From: owner-lucy-list-digest@smoe.org (lucy-list-digest) To: lucy-list-digest@smoe.org Subject: lucy-list-digest V3 #232 Reply-To: lucy-list@smoe.org Sender: owner-lucy-list-digest@smoe.org Errors-To: owner-lucy-list-digest@smoe.org Precedence: bulk lucy-list-digest Thursday, October 25 2001 Volume 03 : Number 232 In this issue: [lucy-list] Kahawa and Kiss My S Re: [lucy-list] Kahawa and Kiss My S [lucy-list] Mince Re: [lucy-list] the pond and the wreckless... Re: [lucy-list] cheese doesnt have to have holes Re: [lucy-list] Sarah Harmer in Edinburgh Re: [lucy-list] What a friend we have in cheeses..... Re: [lucy-list] Mince Re: [lucy-list] yo.. we found lucy in alaska with gorka... Re: [lucy-list] Mince Re: [lucy-list] Mince Re: [lucy-list] Mince Re: [lucy-list] Mince Re: [lucy-list] Mince Re: [lucy-list] Mince Re: [lucy-list] Mince, a wuestion Re: [lucy-list] Mince, a question [lucy-list] Good Grief Re: [lucy-list] Mince, a question Re: [lucy-list] Mince, a wuestion Re: [lucy-list] Mince, a wuestion Re: [lucy-list] Mince, a wuestion Re: [lucy-list] Mince, a wuestion Re: [lucy-list] Mince, a wuestion Re: [lucy-list] Mince, a wuestion Re: [lucy-list] Mince, a wuestion [lucy-list] mince vs. mincemeat [lucy-list] mince vs. mincemeat [lucy-list] mince vs. mincemeat [lucy-list] Speaking of cheese... Re: [lucy-list] Mince, a question Re: [lucy-list] Mince, a wuestion Re: [lucy-list] Mince ---------------------------------------------------------------------- Date: Wed, 24 Oct 2001 09:55:41 -0500 From: "Timothy Bruce" Subject: [lucy-list] Kahawa and Kiss My S >>>and what about CAWFEE.. what did she drink..<<< I remember her saying once that despite (or, perhaps, BECAUSE of) the fact that she plays in so many places that serve coffee, that she stopped drinking it.... Maybe it was a temporary thing (?) Maybe a just pre-performance avoidance thing... >>>the expression.. Kiss my @%% in macys window??<<< I just can't see Lucy saying that, but it is riotously funny! But perhaps I shouldn't be so naive! Lucy has lived in NYC for over 20 years, after all! ------------------------------ Date: Wed, 24 Oct 2001 11:51:04 EDT From: Sdgold60@aol.com Subject: Re: [lucy-list] Kahawa and Kiss My S Timothy.. dont spread rumors.. i have never heard lucy say.. Kiss My $$ in Macys window i have heard enough New Yorkers from Bensonhurst say it.. its like.. Did Macys tell Gimbels..one of those Unique NewYork..expression.. well i have to say bye to youse guys as i head to manhattan for a meeting... ------------------------------ Date: Wed, 24 Oct 2001 18:16:15 +0100 From: "Dave McKay" Subject: [lucy-list] Mince Gina asked: > Umm, what is mince? Mince = ground beef. To cook, brown with a finely chopped onion, then add a stock cube and some water and simmer for 90 minutes. Meanwhile, peel some potatoes, and cook and mash them (with a couple of crushed cloves of garlic and some cream). Serve mince with mashed potatoes on top, garnished with a generous amount of double gloucester cheese with herbs. Sit under the grill for a couple minutes to melt the cheese. Dave. ------------------------------ Date: Wed, 24 Oct 2001 19:28:59 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] the pond and the wreckless... Ian and Iain's date?? hmm well how can I begin. We really enjoyed Sarah's gig although I have to confess I gave more attention to Sarah than to Ian (sorry Ian), she's rather cute. Lucy 5 Dec. in Glenfarg - yeaaaah! maybe Glasgow next night ! Hope I don't get too sick of her though ! and i'm single Iain - ----- Original Message ----- From: To: Sent: Tuesday, October 23, 2001 2:50 AM Subject: [lucy-list] the pond and the wreckless... > no donald.. you never bore me.. > and i can appreciate a dry spell of the Doc..and empathize with having to > wait for > a yearly.. > did you not send me to ask GAWDESS her self... for info... i see her again > in mid november and there will be a donald anderson question and answer period > for you > > its ian and iain's date i really want to hear about... > > a dar date is better than a sarah harmer date.. and look at dave and kay > getting hooked up at lucy.. there is another lucy couple out there.. and a > darlist one that got married.... > > and i am single... > > sharon > > > I danced a lot of nights until the grass was wet > It wasn't over yet > Round 'bout 3AM > you made a friend > And I followed a lot of idle crazy thoughts because > It's where the meaning was > Though I tried to find it every other way ------------------------------ Date: Wed, 24 Oct 2001 19:31:38 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] cheese doesnt have to have holes Not even Bavarian Smoked. She may try it you will see (apologies to Dr Seuss!) Iain - ----- Original Message ----- From: To: Sent: Tuesday, October 23, 2001 1:23 PM Subject: [lucy-list] cheese doesnt have to have holes > libby et al > stop trying... Lucy kaplansky is not about cheese.. > she is not cheesy at all.. > you want cheese .. there are other artists who are cheese... > some swiss.. with holes.. > some brie...some kraft.. cheeze whiz > > the DOC.. isnt cheese...... > not even the BIG CHeese..... > sharon > > > > > I danced a lot of nights until the grass was wet > It wasn't over yet > Round 'bout 3AM > you made a friend > And I followed a lot of idle crazy thoughts because > It's where the meaning was > Though I tried to find it every other way ------------------------------ Date: Wed, 24 Oct 2001 19:33:25 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] Sarah Harmer in Edinburgh Shame about the flash but at least she posed for five dark pictures! Iain - ----- Original Message ----- From: To: Sent: Tuesday, October 23, 2001 5:49 PM Subject: [lucy-list] Sarah Harmer in Edinburgh > The Citrus Club is not the largest of venues but considering that Sarah is > little known in this country it was fitting to see her in an intimate > setting. Iain and I arrived to see the two local rock bands who played well > and obviously had their own fans present. It was shame that they and their > fans did'nt give Sarah the same respect during her set as they got. I hate it > when there are people talking throughout the acts. Anyway they did not > detract from the fact Sarah and her excellent band could play their socks > off. I bought her cd prior to her coming on stage and made sure I got it > signed at the end of the gig. No nonsense stuff with where to sign. The > booklet is the most obvious place for me so after a quick disasterous photo > shoot (flash did not work) Sarah signed for me. As for the songs, well, she > performed most of her great album excellently live. The full band working was > great to hear (only wish Lucy would treat us to the same over here). Iain > and I are now true converts and the 4 star review in the Evening News sure > let folk realise that they missed a great show. > > Ian ------------------------------ Date: Wed, 24 Oct 2001 19:35:22 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] What a friend we have in cheeses..... In Scotland we drive on the road, we find it safer :-) Iain - ----- Original Message ----- From: "Tom Neff" To: Sent: Tuesday, October 23, 2001 8:23 PM Subject: Re: [lucy-list] What a friend we have in cheeses..... > > For that matter, why do we drive on the parkway and park on the driveway? > > Well, we also drive on the driveway. We wouldn't have to park on the > driveway if we could ever get around to cleaning out the garage! > > And if the Merritt at 7:45am is any evidence, a lot of us park on the > parkway :) ------------------------------ Date: Wed, 24 Oct 2001 19:36:54 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] Mince Mince is much more substantial. Although to be fair mince does complement cheese as I shall find out when my Lasagne comes out the oven! Iain - ----- Original Message ----- From: To: Sent: Tuesday, October 23, 2001 8:39 PM Subject: [lucy-list] Mince > Have you guys gone mad or something. All this talk about cheese. What about > good old fashioned mince. > > > Ian ------------------------------ Date: Wed, 24 Oct 2001 19:39:48 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] yo.. we found lucy in alaska with gorka... Yeah but baked goods. I suppose I could take her a pack of Tunnocks Caramel Wafers. Or some Wagon Wheels. I still reckon she's like a mince toastie! Iain - ----- Original Message ----- From: To: Sent: Wednesday, October 24, 2001 1:45 AM Subject: [lucy-list] yo.. we found lucy in alaska with gorka... > Its still baked goods.. not the cheese .. > singers cant have cheese > too much mucous > she wont sing good and some one will post.. > man that LK show sucked... > and it will the list fault for the cheese.. > keep the baked good coming and the powers to be will flow.. > > NO cheese for the DOC.... remember the voice... > > okay .. Donald.. ill get the answers in november.. get me the Qs > if you have specific questions.. or > FROGGY if you have a request... > ask her yourself.. she will sing anything you ask almost.... > > Donna wants to hear .. more than this for her anniversary in bridgeport... > > sharon > > > > > I danced a lot of nights until the grass was wet > It wasn't over yet > Round 'bout 3AM > you made a friend > And I followed a lot of idle crazy thoughts because > It's where the meaning was > Though I tried to find it every other way ------------------------------ Date: Wed, 24 Oct 2001 19:40:31 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] Mince I guess you'd call it ground steak or "hamburger" Iain - ----- Original Message ----- From: " Gina" To: Sent: Wednesday, October 24, 2001 12:36 AM Subject: Re: [lucy-list] Mince > Umm, what is mince? > ----- Original Message ----- > From: > To: > Sent: Tuesday, October 23, 2001 2:39 PM > Subject: [lucy-list] Mince > > > > Have you guys gone mad or something. All this talk about cheese. What > about > > good old fashioned mince. > > > > > > Ian ------------------------------ Date: Wed, 24 Oct 2001 19:43:03 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] Mince I must remind Lucy this year (being a mean Scotsman LOL ) that she's due me a pint of Guinness. I think Ian can even verify that? Carl Gottlieb kept his hands in his voluminous pockets that night I seem to remember. Iain - ----- Original Message ----- From: "Dave McKay" To: "Lucy List" Sent: Wednesday, October 24, 2001 6:16 PM Subject: [lucy-list] Mince > Gina asked: > > Umm, what is mince? > > Mince = ground beef. > > To cook, brown with a finely chopped onion, then add a stock cube and some > water and simmer for 90 minutes. Meanwhile, peel some potatoes, and cook and > mash them (with a couple of crushed cloves of garlic and some cream). Serve > mince with mashed potatoes on top, garnished with a generous amount of > double gloucester cheese with herbs. Sit under the grill for a couple > minutes to melt the cheese. > > Dave. ------------------------------ Date: Wed, 24 Oct 2001 15:06:22 -0400 (EDT) From: Gina Subject: Re: [lucy-list] Mince Sounds good, but watch out arteries! Dave McKay wrote: Gina asked: > Umm, what is mince? Mince = ground beef. To cook, brown with a finely chopped onion, then add a stock cube and some water and simmer for 90 minutes. Meanwhile, peel some potatoes, and cook and mash them (with a couple of crushed cloves of garlic and some cream). Serve mince with mashed potatoes on top, garnished with a generous amount of double gloucester cheese with herbs. Sit under the grill for a couple minutes to melt the cheese. Dave. Make a great connection at Yahoo! Personals. ------------------------------ Date: Wed, 24 Oct 2001 15:15:29 EDT From: IFBUCHAN@aol.com Subject: Re: [lucy-list] Mince My God Geddes, you don't half go on. I was very interested in Sarah too but did'nt want to say too much on our date. LOL. Don't remember anything about Guinness, my mind is a blank. I'm sure it was me anyway. Donald , are you heading to Glenfarg? If you are, remember to bring the cauld mince rowie. Ian ------------------------------ Date: Wed, 24 Oct 2001 15:17:42 EDT From: IFBUCHAN@aol.com Subject: Re: [lucy-list] Mince We've turned into a cooking list. Baked goods recipes are NOT welcome only mince recipes. Ian ------------------------------ Date: Wed, 24 Oct 2001 20:38:34 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] Mince Raw mince is particularly popular in Armenia or at least it was the last time I visited the only Armenian restaurant in Edinburgh. Iain (2 i's remember - Gaelic spelling) - ----- Original Message ----- From: To: Sent: Wednesday, October 24, 2001 8:17 PM Subject: Re: [lucy-list] Mince > We've turned into a cooking list. Baked goods recipes are NOT welcome only > mince recipes. > > Ian ------------------------------ Date: Wed, 24 Oct 2001 12:46:56 -0700 (PDT) From: Simona Loberant Subject: Re: [lucy-list] Mince, a wuestion I had this awful thing once called mince pie... i don't htink it had meat in it though... more like prunes and nutmeg... is this mince too? by the way, all this talk of cheese inspired me to buy danish blue cheese last night. I have tried to stay away and keep on the diet wagon... I am blaming the lucy list for my transgression. For a great treat try apple slices with blue cheese and top off with walnuts and voila! Or top off a sald with the blue chees, diced apples and chopped walnuts on top of romaine and spring mix with balsamic vinegar and oil... a very impressive salad. I brought this dish to a vegetarian potluck once and people just loved it! IFBUCHAN@aol.com wrote: We've turned into a cooking list. Baked goods recipes are NOT welcome only mince recipes. Ian Simona L. Loberant http://www.geocities.com/loberant "Every now and then go away, even briefly, have a little relaxation, for when you come back to your work your judgment will be surer; since to remain constantly at work will cause you to lose power." **Leonardo da Vinci Make a great connection at Yahoo! Personals. ------------------------------ Date: Wed, 24 Oct 2001 12:47:07 -0700 (PDT) From: Simona Loberant Subject: Re: [lucy-list] Mince, a question IFBUCHAN@aol.com wrote: We've turned into a cooking list. Baked goods recipes are NOT welcome only mince recipes. Ian Simona L. Loberant http://www.geocities.com/loberant "Every now and then go away, even briefly, have a little relaxation, for when you come back to your work your judgment will be surer; since to remain constantly at work will cause you to lose power." **Leonardo da Vinci Make a great connection at Yahoo! Personals. ------------------------------ Date: Wed, 24 Oct 2001 20:53:06 +0100 From: "Dave McKay" Subject: [lucy-list] Good Grief Gee, I'm *really* looking forward to reading today's posts in digest form tomorrow morning. Dave. ------------------------------ Date: Wed, 24 Oct 2001 15:57:00 EDT From: IFBUCHAN@aol.com Subject: Re: [lucy-list] Mince, a question Was that Leonardo da Minci? ------------------------------ Date: 24 Oct 2001 21:05:17 +0000 From: "Matt Bloomfield" Subject: Re: [lucy-list] Mince, a wuestion On *Wed, 24 Oct 2001 12:46:56 -0700 (PDT)* In message *Re: [lucy-list] Mince, a wuestion* *Simona Loberant* wrote: > I had this awful thing once called mince pie... i don't htink it > had meat in it though... more like prunes and nutmeg... is this > mince too? Yes, but a different sort. It is not beef (well it often contains suet (ground beef or mutton fat) but a mixture of fruit and spices. Mince pies are lovely, eat them with Christmas pud and cream or on their own with a cup of tea. Yum. You often see shops, who can't do grammar right, selling minced pies. I don't know how you'd eat them though. Through a straw perhaps? Matt - Shall I do the Mrs Craddock donut joke? ------------------------------ Date: Wed, 24 Oct 2001 16:19:39 EDT From: IFBUCHAN@aol.com Subject: Re: [lucy-list] Mince, a wuestion Sounds like mincemeat which is different. In Scotland we have two types of mince pies. One is (sometimes) savoury with minced steak and onions inside a pastry casing the other contains a mixture of raisins apple and various fruits. The casing for the sweet version is usually shortcrust and has a sprinkling of sugar on top. You can imagine the expression on the face of my son when he bit into the sweet variety when he was expecting the savoury. The sweet version is a traditional food at Christmas and at Hogmanay. Ian ------------------------------ Date: Wed, 24 Oct 2001 21:42:40 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] Mince, a wuestion Would that be about hoping that your donuts turn out like Fanny's. I guess it might only be funny in Britain given the variation in meaning.:-) Iain - ----- Original Message ----- From: "Matt Bloomfield" To: Sent: Wednesday, October 24, 2001 10:05 PM Subject: Re: [lucy-list] Mince, a wuestion > On *Wed, 24 Oct 2001 12:46:56 -0700 (PDT)* > In message *Re: [lucy-list] Mince, a wuestion* > *Simona Loberant* wrote: > > > I had this awful thing once called mince pie... i don't htink it > > had meat in it though... more like prunes and nutmeg... is this > > mince too? > > Yes, but a different sort. It is not beef (well it often contains > suet (ground beef or mutton fat) but a mixture of fruit and spices. > Mince pies are lovely, eat them with Christmas pud and cream or on > their own with a cup of tea. Yum. > > You often see shops, who can't do grammar right, selling minced pies. > I don't know how you'd eat them though. Through a straw perhaps? > > > Matt - Shall I do the Mrs Craddock donut joke? ------------------------------ Date: Wed, 24 Oct 2001 21:48:36 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] Mince, a wuestion Although to be totally pedantic a proper Scotch Pie (Scotch is allowed here) is a mutton pie. If you're reading this over the pond a traditional snack at a football match (by football I mean proper football) would be a pie and a bovril (bovril being a hot meaty flavoured drink). Hell we're talking culture here LOL - ----- Original Message ----- From: To: Sent: Wednesday, October 24, 2001 9:19 PM Subject: Re: [lucy-list] Mince, a wuestion > Sounds like mincemeat which is different. In Scotland we have two types of > mince pies. One is (sometimes) savoury with minced steak and onions inside a > pastry casing the other contains a mixture of raisins apple and various > fruits. The casing for the sweet version is usually shortcrust and has a > sprinkling of sugar on top. You can imagine the expression on the face of my > son when he bit into the sweet variety when he was expecting the savoury. The > sweet version is a traditional food at Christmas and at Hogmanay. > > Ian ------------------------------ Date: 24 Oct 2001 22:25:22 +0000 From: "Matt Bloomfield" Subject: Re: [lucy-list] Mince, a wuestion On *Wed, 24 Oct 2001 21:48:36 +0100* In message *Re: [lucy-list] Mince, a wuestion* *Iain Geddes* wrote: > (Scotch is allowed here) Scotch is *always* allowed here. Along with vodka, wine, beer, lots of beer, rum, more beer etc. > Hell we're talking culture here LOL What about deep fried mars bars? Or are they an urban myth? Matt - Is this going too far? ------------------------------ Date: Wed, 24 Oct 2001 22:44:10 +0100 From: "Iain Geddes" Subject: Re: [lucy-list] Mince, a wuestion Unfortunately deep fried mars bars are fact. I do believe they originated in England though (trying to deflect any responsibility)!! Iain - ----- Original Message ----- From: "Matt Bloomfield" To: Sent: Wednesday, October 24, 2001 11:25 PM Subject: Re: [lucy-list] Mince, a wuestion > On *Wed, 24 Oct 2001 21:48:36 +0100* > In message *Re: [lucy-list] Mince, a wuestion* > *Iain Geddes* wrote: > > > (Scotch is allowed here) > > Scotch is *always* allowed here. Along with vodka, wine, beer, lots > of beer, rum, more beer etc. > > > Hell we're talking culture here LOL > > What about deep fried mars bars? Or are they an urban myth? > > > Matt - Is this going too far? ------------------------------ Date: Wed, 24 Oct 2001 18:13:41 EDT From: IFBUCHAN@aol.com Subject: Re: [lucy-list] Mince, a wuestion Is'nt it great we can talk so much mince. "Nothing new then" I hear you say. Ian P.S. Mince pies for Glenfarg, Iain? The Piemeister awaits. ------------------------------ Date: Wed, 24 Oct 2001 17:40:25 -0700 (PDT) From: Simona Loberant Subject: [lucy-list] mince vs. mincemeat first of all thanks to everyone who has used my lovely typo of wuestion as their email title over and over again! This time I made sure to check the spelling of my title carefully. I Have learned much about cheese, mince and mincemeat this week. I just find it ironic that mince is made of meat and mincemeat is made from fruit and sugar... should it not be the other way around? That's just a thought, not that I would want to mess with centuries of fine English Cuisine. ~~Simona Make a great connection at Yahoo! Personals. ------------------------------ Date: Wed, 24 Oct 2001 17:40:28 -0700 (PDT) From: Simona Loberant Subject: [lucy-list] mince vs. mincemeat first of all thanks to everyone who has used my lovely typo of wuestion as their email title over and over again! This time I made sure to check the spelling of my title carefully. I Have learned much about cheese, mince and mincemeat this week. I just find it ironic that mince is made of meat and mincemeat is made from fruit and sugar... should it not be the other way around? That's just a thought, not that I would want to mess with centuries of fine English Cuisine. ~~Simona Make a great connection at Yahoo! Personals. ------------------------------ Date: Wed, 24 Oct 2001 17:40:28 -0700 (PDT) From: Simona Loberant Subject: [lucy-list] mince vs. mincemeat first of all thanks to everyone who has used my lovely typo of wuestion as their email title over and over again! This time I made sure to check the spelling of my title carefully. I Have learned much about cheese, mince and mincemeat this week. I just find it ironic that mince is made of meat and mincemeat is made from fruit and sugar... should it not be the other way around? That's just a thought, not that I would want to mess with centuries of fine English Cuisine. ~~Simona Make a great connection at Yahoo! Personals. ------------------------------ Date: Wed, 24 Oct 2001 19:34:39 -0500 From: " Gina" Subject: [lucy-list] Speaking of cheese... I just got home from the market. As I was going in, this woman begged me to participate in he marketing research survey. So, I did. Guess what? It was about CHEESE! And she gave me two big packages of cheese for participating. But, they are processed American slices *gag* I had to taste one slice out of one bundle and then the other. They are going to call me to find out which one I liked better. ------------------------------ Date: Wed, 24 Oct 2001 19:35:51 -0500 From: " Gina" Subject: Re: [lucy-list] Mince, a question *GROAN* - ----- Original Message ----- From: To: Sent: Wednesday, October 24, 2001 2:57 PM Subject: Re: [lucy-list] Mince, a question > Was that Leonardo da Minci? ------------------------------ Date: Wed, 24 Oct 2001 19:36:56 -0500 From: " Gina" Subject: Re: [lucy-list] Mince, a wuestion Ummm, how do you deep fry a Mars bar? Wouldn't it just melt into goop? - ----- Original Message ----- From: "Iain Geddes" To: Sent: Wednesday, October 24, 2001 4:44 PM Subject: Re: [lucy-list] Mince, a wuestion > Unfortunately deep fried mars bars are fact. I do believe they originated in > England though (trying to deflect any responsibility)!! > > Iain > > > ----- Original Message ----- > From: "Matt Bloomfield" > To: > Sent: Wednesday, October 24, 2001 11:25 PM > Subject: Re: [lucy-list] Mince, a wuestion > > > > On *Wed, 24 Oct 2001 21:48:36 +0100* > > In message *Re: [lucy-list] Mince, a wuestion* > > *Iain Geddes* wrote: > > > > > (Scotch is allowed here) > > > > Scotch is *always* allowed here. Along with vodka, wine, beer, lots > > of beer, rum, more beer etc. > > > > > Hell we're talking culture here LOL > > > > What about deep fried mars bars? Or are they an urban myth? > > > > > > Matt - Is this going too far? ------------------------------ Date: Thu, 25 Oct 2001 07:34:00 +0100 From: "donald.anderson" Subject: Re: [lucy-list] Mince Glen Frag here I come ... booked our tickets yesterday and an overnight stop as well Think I'll pass on the cauld rowie . ... now what have I done ? , I didn't want caught up in this culinary exchange Donald - ----- Original Message ----- From: To: Sent: Wednesday, October 24, 2001 8:15 PM Subject: Re: [lucy-list] Mince > My God Geddes, you don't half go on. I was very interested in Sarah too but > did'nt want to say too much on our date. LOL. Don't remember anything about > Guinness, my mind is a blank. I'm sure it was me anyway. > Donald , are you heading to Glenfarg? If you are, remember to bring the cauld > mince rowie. > > Ian ------------------------------ End of lucy-list-digest V3 #232 ******************************* This has been a posting from the Lucy Kaplansky mail list digest To unsubscribe send mail to Majordomo@smoe.org with "unsubscribe lucy-list-digest" in the body of the message