From: owner-good-noise-digest@smoe.org (good-noise-digest) To: good-noise-digest@smoe.org Subject: good-noise-digest V4 #156 Reply-To: good-noise@smoe.org Sender: owner-good-noise-digest@smoe.org Errors-To: owner-good-noise-digest@smoe.org Precedence: bulk good-noise-digest Friday, September 21 2001 Volume 04 : Number 156 Today's Subjects: ----------------- Re: People My Age Recipe [" Gina" ] Re: october concert in St. Louis [Paula H ] Scrapple ["Dan Lins" ] Re: Scrapple [Smithfinn@aol.com] Re: Scrapple [Melanie Vandermark ] Re: october concert in St. Louis ["cycle12345" ] Re: october concert in St. Louis ["cycle12345" ] Re: Scrapple [SAbrams613@aol.com] ---------------------------------------------------------------------- Date: Wed, 19 Sep 2001 22:56:29 -0500 From: " Gina" Subject: Re: People My Age Recipe Bryn, this is even grosser than people my age! - ----- Original Message ----- From: To: Sent: Wednesday, September 19, 2001 9:23 PM Subject: People My Age Recipe > So how about a nice recipe for that thing which was the subject of the Gorka > trivia question. You guys who answered it correctly get to make some up and > tell the rest of us how your indigestion is! > > Scrapple > > 4 lbs. fresh shoulder > 2 lbs. fresh side > 3 lbs. pork liver > 2 lbs pearl barley (may substitute medium barley) > 1 lb. steel cut oats (may substitute old fashioned oats) > 5 T. salt > 8 t. coarse cracked pepper > Water as needed > > Boil each meat separately until done. > Remove meats from liquids. Discard liver broth. > Grind meats and put all in broth from shoulder and side. > Combine ground meat, broth and remaining ingredients. > Cook until barley is done and mixture is heavy. > Water may need to be added periodically. > > The only comments about the recipe at the web site were: > > This recipe is very fatty and rich. And is a greasy mess to grind the meats. > > U-huh....people my age indeed. > Namaste friends, Bryn, the veggie junkie ------------------------------ Date: Thu, 20 Sep 2001 07:23:54 -0700 (PDT) From: Paula H Subject: Re: october concert in St. Louis OH MY GOD! i've been so busy with my life i had no idea that he was coming to st. louis. i live in columbia and would just about give body parts to go. what's the venue? i'm quiet on the list but damn! Here I am and i'd love to go! Are there tickets available? I've gotta start paying attention to these things! The Quiet Paula - --- Adam Bailey wrote: > Hey Gorka friends, > > I have a quick question. I am going to the Gorka > concert 10/14 in St. > Louis. Problem is this venue is limited to those 21 > and older so my > girlfriend (who will be 21 in november) can not go. > Are any of you > planning on going? Ive always wanted to see him but > its going to be weird > going alone. I figure I could enjoy the experience > more if I could > meet up with anyone else from here who is going. If > anyone from this list > is going it would be great to sit with some people > who could guide me > through my first gorka concert experience (although > I have been listening > to him for 10 years now- and ironically- i'm from NJ > =) I'm looking > forward to hearing him- and i sure hope he plays > Semper Fi > in light of what has happened. > > thanks, > > Adam __________________________________________________ Terrorist Attacks on U.S. - How can you help? Donate cash, emergency relief information http://dailynews.yahoo.com/fc/US/Emergency_Information/ ------------------------------ Date: Thu, 20 Sep 2001 09:35:43 -0500 From: "Dan Lins" Subject: Scrapple Alright, everybody. Quit knocking scrapple--until you've tried it. I was born in Maryland, grew up eating scrapple, and loved the stuff. I would say the scrapple-test is a defining characteristic of the true Gorka fan. Dan - ----Original Message Follows---- From: " Gina" Reply-To: good-noise@smoe.org To: Subject: Re: People My Age Recipe Date: Wed, 19 Sep 2001 22:56:29 -0500 Bryn, this is even grosser than people my age! - ----- Original Message ----- From: To: Sent: Wednesday, September 19, 2001 9:23 PM Subject: People My Age Recipe > So how about a nice recipe for that thing which was the subject of the Gorka > trivia question. You guys who answered it correctly get to make some up and > tell the rest of us how your indigestion is! > > Scrapple > > 4 lbs. fresh shoulder > 2 lbs. fresh side > 3 lbs. pork liver > 2 lbs pearl barley (may substitute medium barley) > 1 lb. steel cut oats (may substitute old fashioned oats) > 5 T. salt > 8 t. coarse cracked pepper > Water as needed > > Boil each meat separately until done. > Remove meats from liquids. Discard liver broth. > Grind meats and put all in broth from shoulder and side. > Combine ground meat, broth and remaining ingredients. > Cook until barley is done and mixture is heavy. > Water may need to be added periodically. > > The only comments about the recipe at the web site were: > > This recipe is very fatty and rich. And is a greasy mess to grind the meats. > > U-huh....people my age indeed. > Namaste friends, Bryn, the veggie junkie _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp ------------------------------ Date: Thu, 20 Sep 2001 13:34:12 EDT From: Smithfinn@aol.com Subject: Re: Scrapple Ok, I must confess. On a recent trip to Pennsylvania, my extremely kind brother-in-law got up very early one morning to get my husband and I some of the finest scrapple around, just so we could tell John someday that we had tried it.....I may be odd but I kind of liked it! Kind of a cross between cornmeal mush and ground up sausage. Not something I would rush out to buy again, but it was not TOO gross...:-) Susan ------------------------------ Date: Thu, 20 Sep 2001 13:44:42 -0400 From: Melanie Vandermark Subject: Re: Scrapple I ate a LOT of scrapple as a kid growing up in PA Dutch country, and sliced thin, fried crisp, and served hot covered with maple syrup it is really good stuff! When I got older and found out what was in it, and how much fat it had, I left the scrapple fold, as it were, but I'll admit to the occasional craving. I must admit I never thought about making it at home, but thanks for posting the recipe, Bryn! It was interesting reading. :-) Another thing we ate a lot of in Lancaster County was beef tongue. (No cravings whatsoever for that.) Anybody know if JG's ever immortalized that in song? ;-) Melanie (PA Dutch girl at heart but with greatly expanded culinary horizons, thank goodness) ------------------------------ Date: Thu, 20 Sep 2001 18:40:39 -0400 From: "cycle12345" Subject: Re: october concert in St. Louis And you call yourself the "Quiet Paula"? Since I happen to know the "other" Paula, I think you may find her to be the quiet one, especially based upon this most recent post of yours . . . > OH MY GOD! i've been so busy with my life i had no > idea that he was coming to st. louis. i live in > columbia and would just about give body parts to go. > what's the venue? i'm quiet on the list but damn! Here > I am and i'd love to go! Are there tickets available? > I've gotta start paying attention to these things! > > The Quiet Paula > --- Adam Bailey wrote: > > Hey Gorka friends, > > > > I have a quick question. I am going to the Gorka > > concert 10/14 in St. > > Louis. Problem is this venue is limited to those 21 > > and older so my > > girlfriend (who will be 21 in november) can not go. > > Are any of you > > planning on going? Ive always wanted to see him but > > its going to be weird > > going alone. I figure I could enjoy the experience > > more if I could > > meet up with anyone else from here who is going. If > > anyone from this list > > is going it would be great to sit with some people > > who could guide me > > through my first gorka concert experience (although > > I have been listening > > to him for 10 years now- and ironically- i'm from NJ > > =) I'm looking > > forward to hearing him- and i sure hope he plays > > Semper Fi > > in light of what has happened. > > > > thanks, > > > > Adam > > > __________________________________________________ > Terrorist Attacks on U.S. - How can you help? > Donate cash, emergency relief information > http://dailynews.yahoo.com/fc/US/Emergency_Information/ ------------------------------ Date: Thu, 20 Sep 2001 19:05:43 -0400 From: "cycle12345" Subject: Re: october concert in St. Louis Let me try that again, especially since I hit "Send" before I was finished with my previous message. "Paula the Other", you are very funny, and not the least bit quiet. Hard for you to believe, eh? Well, then; read this: > OH MY GOD! i've been so busy with my life i had no > idea that he was coming to st. louis. i live in > columbia and would just about give body parts to go. > what's the venue? i'm quiet on the list but damn! Here > I am and i'd love to go! Are there tickets available? > I've gotta start paying attention to these things! > > The Quiet Paula See? You're not "quiet", but you do have a great sense of humor, just like the other Paula . . . Thanks for making me laugh out loud at a time when that is much appreciated. Good luck on making it to the concert, albeit quietly . . . Steve ------------------------------ Date: Thu, 20 Sep 2001 19:17:58 EDT From: SAbrams613@aol.com Subject: Re: Scrapple Unless, of course, the true Gorka fan follows Jewish or Muslim dietary laws and cannot eat pork. Ugggg, even grosser than the original- spam scrapple? Tofu scrapple? Barbara ------------------------------ End of good-noise-digest V4 #156 ********************************