From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #9669 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Monday, September 5 2022 Volume 14 : Number 9669 Today's Subjects: ----------------- Eat THREE of these for balanced blood sugar ["Medications" Subject: Eat THREE of these for balanced blood sugar Eat THREE of these for balanced blood sugar http://neckrelax.sa.com/qdse0ylmRO0-Mlw2bcxKCFbqf6ciAXKal-X6IYcMqZj9PKls http://neckrelax.sa.com/caqvS1ZqycS95QrzfV7cbfjOzwyvFd6mh1cKQucfHpAnoYSi erman cuisine varies from region to region. The southern regions of Bavaria and Swabia, for instance, share a culinary culture with Switzerland and Austria. Pork, beef, and poultry are the main varieties of meat consumed in Germany; pork is the most popular. Throughout all regions, meat is often eaten in sausage form. More than 1,500 different types of sausage are produced in Germany. Organic food has gained a market share of almost 6%, and this is predicted to increase further. A popular German saying has the meaning: "Breakfast like an emperor, lunch like a king, and dine like a beggar." Breakfast is usually a selection of breads and rolls with jam and honey or cold cuts and cheese, sometimes accompanied by a boiled egg. Cereals or muesli with milk or yoghurt is less common but widespread. More than 3000 types of bread are sold in bakery shops across the country. Occasionally, more traditional and heartier Breakfasts, like the Bavarian "Brotzeit" with Weisswurst, Sweet Mustard and Wheat beer, or the BauernfrC