From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #9487 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, August 9 2022 Volume 14 : Number 9487 Today's Subjects: ----------------- Shopper, You can qualify to get a $100 Ace Hardware gift card! ["Ace Hard] Congratulations! You can get a $100 Olive Garden gift card! ["Olive Garde] These Local Dating Options are Great ["Local Dating" Subject: Shopper, You can qualify to get a $100 Ace Hardware gift card! Shopper, You can qualify to get a $100 Ace Hardware gift card! http://acehardwareys.sa.com/6QR8Hme5aikKXTegsgwctf6KsRmnOqj7PKnq4GOrsdCctYSenQ http://acehardwareys.sa.com/bA9tqOLWvqGzWCnreqU4GfvObmbf86A5Rm_u2AJarVjLUxxo-g t Vincent Beer was a Bavarian-style beer brewed by monks at Saint Vincent Archabbey in Unity Township, Pennsylvania, United States between 1856 and 1918. It was produced with the 1852 permission of Pope Pius IX after a dispute with the Roman Catholic Diocese of Pittsburgh. The brewery was located in a log cabin near the Saint Vincent Archabbey Gristmill and supplemented by a brick building in 1868. After production ceased, the buildings were used for storage until they burned down in 1926. The walls were removed from the site in 1995 during the restoration of the gristmill. Production peaked at around 1,100 barrels in 1891. Its popularity and widespread availability brought the monastery to the attention of the Catholic Temperance movement. The theologian and professor Francesco Satolli, then the Apostolic Delegate to the U.S., wrote to Archabbot Leander Schnerr asking for the brewing to be stopped in 1895. As part of a media campaign against the monastery, temperance advocate and Catholic priest George Zurcher published Monks and Their Decline in 1898 criticizing the archabbey for supporting the production and distribution of alcohol. The negative press led to the end of external sale by 1900, although the monks continued to produce the drink for internal consumption for another 18 years. The brewe ------------------------------ Date: Tue, 9 Aug 2022 05:17:12 -0400 From: "Olive Garden Shopper Gift Opportunity" Subject: Congratulations! You can get a $100 Olive Garden gift card! Congratulations! You can get a $100 Olive Garden gift card! http://olivesgarden.sa.com/7svGQH0vhQ9iK_0HKfyV3AHNYOREQy_AUhxWu85fmXVTI1YVvQ http://olivesgarden.sa.com/AaxE8nGhE1Cow3pC7_SZiV9vWV9tt9U0Mqact58X4ZgAQemVTw migrated to the United States from modern-day Germany where beer was brewed in abbeys. In 1848, he and a group of novices settled in Unity Township, Pennsylvania, near Latrobe, and established Saint Vincent Archabbey. The following year he gained ownership of a tavern and brewery in Indiana, Pennsylvania, but Michael O'Connor, the Bishop of Pittsburgh and a temperance supporter, objected to monk ownership. Wimmer agreed to close the tavern but sought to retain the brewery.[note 1] This upset O'Connor who refused to grant the community that Wimmer founded status as a priory. Wimmer appealed O'Connor's refusal to Pope Pius IX during a trip to Rome, but was denied. Through pressure from Cardinal Giacomo Filippo Fransoni and King Ludwig I of Bavaria, the monks gained permission from Pius IX in 1852 to brew beer "providing that every disorder is avoided". Included was permission to sell the beverage wholesale. The brewery buildings sat in what is now the parking lot for the gristmill. In 1856, the first Saint Vincent Beer was manufactured when the archabbey established a brewery in a small log building next to the archabbey's gristmill. To avoid further confrontation with O'Connor, Saint Vincent Beer was not made available for widespread sale until he resigned in 1860. Once established, the drink sold well and could be found as far away from the monastery as Baltimore and New York City by 1868. To meet demand, a new two-story brick brewery building was constructed next to the old one. This began the golden age of Saint Vincent Beer, which lasted through 1888. By 1868 the monastery was producing ab ------------------------------ Date: Tue, 9 Aug 2022 04:57:28 -0400 From: "Local Dating" Subject: These Local Dating Options are Great These Local Dating Options are Great http://letshookups.ru.com/5amKjThUSKaYPcX_Qiq-cB-nsDFIGcBCbcxXJCdQc6Ey4Zod2A http://letshookups.ru.com/ZUtL9CJdmJ0oYLwh-SjCcP3NzZZIN59D60P0j1cm-MZpiYYnyQ migrated to the United States from modern-day Germany where beer was brewed in abbeys. In 1848, he and a group of novices settled in Unity Township, Pennsylvania, near Latrobe, and established Saint Vincent Archabbey. The following year he gained ownership of a tavern and brewery in Indiana, Pennsylvania, but Michael O'Connor, the Bishop of Pittsburgh and a temperance supporter, objected to monk ownership. Wimmer agreed to close the tavern but sought to retain the brewery.[note 1] This upset O'Connor who refused to grant the community that Wimmer founded status as a priory. Wimmer appealed O'Connor's refusal to Pope Pius IX during a trip to Rome, but was denied. Through pressure from Cardinal Giacomo Filippo Fransoni and King Ludwig I of Bavaria, the monks gained permission from Pius IX in 1852 to brew beer "providing that every disorder is avoided". Included was permission to sell the beverage wholesale. The brewery buildings sat in what is now the parking lot for the gristmill. In 1856, the first Saint Vincent Beer was manufactured when the archabbey established a brewery in a small log building next to the archabbey's gristmill. To avoid further confrontation with O'Connor, Saint Vincent Beer was not made available for widespread sale until he resigned in 1860. Once established, the drink sold well and could be found as far away from the monastery as Baltimore and New York City by 1868. To meet demand, a new two-story brick brewery building was constructed next to the old one. This began the golden age of Saint Vincent Beer, which lasted through 1888. By 1868 the monastery was producing about 900 barrels per year, with an output that peaked in 1891 at 1,119 barrels. For each barrel sold in 1868 at a $14 (equivalent to $290 in 2021) wholesale price, the archabbey made $3 (equivalent to $60 in 2021). Other contemporary buildings constructed on the site included a malt house, two ice houses, cellars for storing the finished beverage, and a cooper house where barrels were produced by the m ------------------------------ Date: Mon, 8 Aug 2022 08:55:11 -0400 From: "Healthy Bladder" Subject: No More Adult Diapers w/ 2-Second Trick No More Adult Diapers w/ 2-Second Trick http://bladderrelife.ru.com/o6L00gXRvbnXY_MtVNrGECUKT13y4zEUsmyP-baYnzLKYggtIQ http://bladderrelife.ru.com/7qzamKKhnpeWq8f_RmucJhDq4JqCWH4-md2YEsrO35b_7LNNhg the 1860s, the increasing popularity of outdoor activities among the middle and upper classes of the UK led to a corresponding increase in the popularity of the then casual lounge suit as a country alternative to the more formal day wear frock coat that was traditionally worn in town. Men also sought a similar alternative to the formal evening tailcoat, then known as a "dress coat", worn every evening. The earliest record of a tailless coat being worn with evening wear is an 1865 midnight blue smoking jacket in silk with matching trousers ordered by the Prince of Wales, later Edward VII of the United Kingdom, from Savile Row tailors Henry Poole & Co. The smoking jacket was tailored for use at Sandringham, the British Royal Family's informal country estate. Henry Poole never saw his design become known as a dinner jacket or cross the Atlantic and be called a tuxedo over there; he died in 1876 leaving behind a well-respected business to be run by his cousin Samuel Cundey. Other accounts of the Prince's experimentation appear around 1885, referring variously to "a garment of many colours, such as was worn by our ancestors" and "short garments coming down to the waist and made on the model of the military men's jackets". The suit jacket with tailcoat finishes, as is most commonly known, was first described around the same time and often associated with Cowes, a seaside resort in southern England and centre of British yachting that was closely associated with the Prince. It was originally intended for warm weather use but soon spread to informal or stag winter occasions. As it was simply an evening tailcoat substitute, it was worn with all the same accoutrements as the tailcoat, includin ------------------------------ Date: Mon, 8 Aug 2022 12:28:16 -0400 From: "Clear Vision" Subject: Morning Trigger For A 20/20 Vision In Just 3 Weeks Morning Trigger For A 20/20 Vision In Just 3 Weeks http://visisharpsx.sa.com/KHKz8BEnGU7o1pnj735NRMW-iU6dZ9Vf9089edMi2ReAL-ux6g http://visisharpsx.sa.com/67UPZ18ZjA4hGPDJiD2Q1Sz9U9sz1naH_olvnEnLCPGnIieGXg original and most formal model of dinner jacket is the single-breasted model. The typical black tie jacket is single-breasted with one button only, with jetted, or besom, pockets and is of black or midnight blue; usually of wool or a wool-mohair, or wool-polyester blend, although other materials, especially silk, are seen. Although other materials are used, the most appropriate and traditional for the dinner jacket are wool barathea or superfine herringbone. Double-breasted models have become less common, but are generally considered equally appropriate for most black tie occasions. Dinner jackets were commonly ventless before World War I, but in the 21st century come ventless, with side vents, or, less commonly, with centre vents. The ventless style is considered more formal, whilst the centre vent is the least formal. The lapels, traditionally pointed and shawl, are usually faced with silk in either a grosgrain or a satin weave, but can also be silk barathea. A notched lapel is usually considered more appropriate for a business suit that a dinner jacket but is commonly seen on inexpensive off the rack dinner jackets. According to the Black Tie Guide, the peaked lapel and shawl collar are equally authentic and correct, with the latter being slightly less formal. The buttons are covered in similarly coloured material to the main part of the jacket, which would typically be either self-faced or covered with the same material as the lapels. Some higher-end single-breasted jackets, both new and vintage ------------------------------ Date: Tue, 9 Aug 2022 07:09:00 -0400 From: "Go Bag" Subject: [FLASH ALERT] WINNER item inside [FLASH ALERT] WINNER item inside http://survivalbackpack.ru.com/qqELV6NW_wIfB67NOfSKpBoFdHaW1UVfwVTAZSBmEtpCeajmsw http://survivalbackpack.ru.com/95qyPlUl2MgSjQ64SRZgdnEPST96LUQsl3od-kh3y0LsQVf8zw e creator and showrunner of Breaking Bad, had the idea for El Camino while writing the series finale "Felina". He asked himself what happened to Jesse Pinkman after the events of ermany. It is one of 23 official languages in the European Union, and one of the three working languages of the European Commission, along with English and French. Recognised native minority languages in Germany are Danish, Sorbian, North Frisian and Saterland Frisian. Further Low German as a regional language. They are officially protected by the ECRML. The most used immigrant languages are Turkish, Kurdish, Polish, the Balkan languages, and Russian. Faust 14:08 Spoken German in Goethe's Faust Standard German is a West Germanic language and is closely related to and classified alongside English, Dutch, and the Frisian languages. To a lesser extent, it is also related to the East (extinct) and North Germanic languages. Most German vocabulary is derived from the Germanic branch of the Indo-European language family. Significant minorities of words are derived from Latin and Greek, with a smaller amount from French and most recently English (known as Denglisch). German is written using the Latin alphabet. In addition to the 26 standard letters, German has three vowels with Umlaut, namely C$, C6, and C<, as well as the Eszett or scharfes S (sharp s) which is written "C". German orthography has gone through a series of reforms, the most recent in 1996. German dialects are distinguished from varieties of standard German. German dialects are traditional local varieties and can be traced back to the different German tribes. Many of them are not easily understandable to a speaker of standard German, since they often differ in lexicon, phonology, and syntax. Around the world, German has approximately 100 million native speakers and also about 80 million non-native speakers. German is the main language of about 90 million people (18%) in the EU. 67% of German citizens claim to be able to communicate in at least one foreign language, 27% in at least two languages other than their first. In the German diaspora, aspects of German culture are passed on to younger generations thr ------------------------------ End of alt.music.moxy-fruvous digest V14 #9487 **********************************************