From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #8320 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, January 18 2022 Volume 14 : Number 8320 Today's Subjects: ----------------- Do This With Your Coffee For Perfect Blood Sugar ["Miraculous Solution" <] ---------------------------------------------------------------------- Date: Tue, 18 Jan 2022 08:20:38 -0500 From: "Miraculous Solution" Subject: Do This With Your Coffee For Perfect Blood Sugar Do This With Your Coffee For Perfect Blood Sugar http://godzillalive.us/QQFI_4JgtKDHJUR9A-OOPA3U4bJDfmgr2xCPdLG79Ll5B6bHQA http://godzillalive.us/9vo1ra_YnM5SgER11X2jMtLDYY_vD2XmadGSz46-jFKqEKjjgA ails are typically purged, killed, shelled, and cooked (usually with garlic butter, chicken stock or wine), and then placed back into the shells with the butter and sauce for serving.[citation needed] Additional ingredients, such as garlic, thyme, parsley, and pine nuts, may be added. Special tongs for holding the shell and forks for extracting the meat are typically provided. Escargot are served on indented metal trays with places for six or 12 snails. In Cretan cuisine, the snails are first boiled in white wine with bay leaves, celery, and onion and then coated with flour and fried with rosemary and vinegar. In Maltese cuisine, snails (Maltese: bebbux) of the petit gris variety are simmered in red wine or ale with mint, basil and marjoram. The snails are cooked, and served in their shells. In Nagaland, the snails are prepared with axone and pork meat, especially the fats. Locally it is called 'hamok'. In Moroccan cuisine, snails, also called ''Ghlal'', are a popular street food. They are cooked in a jar filled with hot water, special spices, and herbs. After cooking, Moroccan snails are served in small bowls with their broth and consumed hot. Moroccan snails are mostly enjoyed during winter as they are believed to be beneficial for health, especially when dealing with the common cold or rheumatism. Nutritional value Like most molluscs, escargots are naturally high in protein and low in fat content. Escargots are estim ------------------------------ End of alt.music.moxy-fruvous digest V14 #8320 **********************************************