From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #7748 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Sunday, October 31 2021 Volume 14 : Number 7748 Today's Subjects: ----------------- FedEx International #3669 [FedEx ] Hit This Pressure Point To Increase Your Size by 67% ["Ultra Boost Juice"] Kamalaâs dirtiest secret ["Rulers Of Darkness" ] Australian Millionaire Going Crazy From Foot and Back Agony ["Try Mindins] The weapon youâre about to see is powerful enough to melt bad guysâ blood vessels... ["Execution Torch" Subject: FedEx International #3669 [TABLE NOT SHOWN] )2021 FedEx. The content of this message is protected by copyright and trademark laws under U.S. and international law. Review our privacy policy. All rights reserved. ------------------------------ Date: Sun, 31 Oct 2021 08:58:32 -0400 From: "Ultra Boost Juice" Subject: Hit This Pressure Point To Increase Your Size by 67% Hit This Pressure Point To Increase Your Size by 67% http://godzillalive.us/ZmFFbPBHUsuhjsUII8SwBwSiMyzcfCkeioMeUxZFu9jb1dhqkQ_2_31c0_3674 http://godzillalive.us/lI8TrEHqF36_Fdm84A9iGGwa4fMAor4jibxrm7M3eBWoPP0vEA_14_31c0_3674 erine is under study for its potential to increase absorption of selenium, vitamin B12, beta-carotene, and curcumin, as well as other compounds. Pepper is known to cause sneezing. Some sources say that piperine, a substance present in black pepper, irritates the nostrils, causing the sneezing. Few, if any, controlled studies have been carried out to answer the question. Piperine is also under study for a variety of possible physiological effects, although this work is preliminary and mechanisms of activity for piperine in the human body remain unknown. Nutrition One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fibre. Flavour Handheld pepper mills with black (left) and mixed (right) peppercorns Pepper gets its spicy heat mostly from piperine derived from both the outer fruit and the seed. Black pepper contains between 4.6 and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin found in chili peppers. The outer fruit layer, left on black pepper, also contains aroma-contributing terpenes, including germacrene (11%), limonene (10%), pinene (10%), alpha-phellandrene (9%), and beta-caryophyllene (7%), which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, as the fermentation and other processing removes the fruit layer (which also cont ------------------------------ Date: Sun, 31 Oct 2021 03:34:56 -0400 From: "Rulers Of Darkness" Subject: Kamalaâs dirtiest secret Kamalabs dirtiest secret http://prayermiracle.us/rV_30m1VBOT8v_IxB3YvEC88ca6NzSMpNsG8rR1SdRb99dE_1A http://prayermiracle.us/QHUsT1-JhNea0HuAeDA3ErJG4BhzXHjJVqlZZ1PofJTZ7uBnMQ cessed peppercorns come in a variety of colours, any one of which may be used in food preparation, especially common peppercorn sauce. Black pepper Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without boiling. After the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments. Ground black pepper and a plastic pepper shaker Roughly cracked black peppercorns, also known as mignonette or poivre mignonette Black peppercorns and white peppercorns Black and white peppercorns White pepper White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methoot to go to the hospital because my brother, his wife and I had to go after him. In the hospital, they found out about the rape and they started investigating what happened. You know, one day, they found out about the rape and they started investigating what happened to him. So, they did an investigation. And I mean, that's when things really started to change. Amy goodman: that's right. You know, it's been nine years since the rape occurred and the fact that this guy was in his late 30s right before he got raped by a woman, you know, all these people are coming forward saying, you know, they were raped and raped. I mean, I mean, that's it. We can look at this in a moment. We can get together and talk about what happened. But, you know, just to be clear: that's not a gang rape. Michael singer: so, there was a lot of violence. You know, I mean, I don't know if that's true, but obviously it was very hard to live in chicago and in the other neighborhoods. People are kind of angry, they're angry, you know, and I mean, what is it about this gang that they will take out victims, and this is not about gang violence but about the rape of girls who were raped and raped by a girl in her 30s? They will use violence to take out the gir ------------------------------ Date: Sun, 31 Oct 2021 06:33:30 -0400 From: "Medical Crisis" Subject: No more doctors No more doctors http://woodspro.co/s2UUQyNS29aOqnac5L-lZSNXBF2rVGDxOQCa8Jrq-8GgPBa71w http://woodspro.co/-z5KEySoWqteyHKYkGj_xqIrnYusZ0R-OnCq7MHmXwmve9Wn erties, but at the concentrations present when pepper is used as a spice, the effect is small. Salt is a much more effective preservative, and salt-cured meats were common fare, especially in winter. However, pepper and other spices certainly played a role in improving the taste of long-preserved meats. A depiction of Calicut, India published in 1572 during Portugal's control of the pepper trade Its exorbitant price during the Middle Ages b and the monopoly on the trade held by Italy b was one of the inducements that led the Portuguese to seek a sea route to India. In 1498, Vasco da Gama became the first person to reach India by sailing around Africa (see Age of Discovery); asked by Arabs in Calicut (who spoke Spanish and Italian) why they had come, his representative replied, "we seek Christians and spices". Though this first trip to India by way of the southern tip of Africa was only a modest success, the Portuguese quickly returned in greater numbers and eventually gained much greater control of trade on the Arabian Sea. The 1494 Treaty of Tordesillas with the Spanish granted Portugal exclusive rights to the half of the world where black pepper originated. However, the Portuguese proved unable to monopolize the spice trade. Older Arab and Venetian trade networks successfully imported enormous quantities of spices, and pepper once again flowed through Alexandria and Italy, as well as around Africa. In the 17th century, the Portuguese lost almost all of their valuable Indian Ocean trade to the Dutch and the English, who, taking advantage of the Spanish rule over Portugal during the Iberian Union (1580b1640), occupied by force almost all Portuguese interests in the area. The pepper ports of Malabar began to trade increasingly with the Dutch in the period 1661b1663. Pepper harvested for the European trade, from a manuscript Livre des merveilles de Marco Polo (The book of the marvels of Marco Polo) Pepper mill As pepper supplies into Europe increased, the price of pepper declined (though the total value of the import trade generally did not). Pepper, which in the early Middle Ages had been an item exclusively for the rich, started to become more of an everyday season ------------------------------ Date: Sun, 31 Oct 2021 07:54:44 -0400 From: "Try Mindinsole" Subject: Australian Millionaire Going Crazy From Foot and Back Agony Australian Millionaire Going Crazy From Foot and Back Agony http://godzillalive.us/UDhoBCuiwTmpHRPJXl_1gOa9g4t6IsodYD6G04gM8Gv3BpjVtQ http://godzillalive.us/o55Lh5g2gRd9q6vjRmHoolj2WAs5wdAs40EGO5RWMFralktUbw pper gets its spicy heat mostly from piperine derived from both the outer fruit and the seed. Black pepper contains between 4.6 and 9.7% piperine by mass, and white pepper slightly more than that. Refined piperine, by weight, is about one percent as hot as the capsaicin found in chili peppers. The outer fruit layer, left on black pepper, also contains aroma-contributing terpenes, including germacrene (11%), limonene (10%), pinene (10%), alpha-phellandrene (9%), and beta-caryophyllene (7%), which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, as the fermentation and other processing removes the fruit layer (which also contains some of the spicy piperine). Other flavours also commonly develop in this process, some of which are described as off-flavours when in excess: Primarily 3-methylindole (pig manure-like), 4-methylphenol (horse manure), 3-methylphenol (phenolic), and butyric acid (cheese). The aroma of pepper is attributed to rotundone (3,4,5,6,7,8-Hexahydro-3?,8?-dimethyl-5?-(1-methylethenyl)azulene-1(2H)-one), a sesquiterpene originally discovered in the tubers of Cyperus rotundus, which can be detected in concentrations of 0.4 nanograms/l in water and in wine: rotundone is also present in marjoram, oregano, rosemary, basil, thyme, and geranium, as well as in some Shiraz wines. Pepper loses flavour and aroma through evaporation, so airtight storage helps preserve its spiciness longer. Pepper can also lose flavour when exposed to light, which can transform piperine into nearly tasteless isochavicine. Once ground, pepper's aromatics can evaporate quickly; most culinary sources recommend grinding whole peppercorns immediately before use for this reason. Handheld pepper mills or grinders, which mechanically grind or crush whole peppercorns, are used for this as an alternative to pepper shakers that dispense ground pepper. Spice mills such as pepper mills were found in European kitchens as early as the 14th century, but the mortar and pestle used earlier for crushing pepper have remained a popular method for centuries, as we ------------------------------ Date: Sun, 31 Oct 2021 05:29:58 -0400 From: "Execution Torch" Subject: The weapon youâre about to see is powerful enough to melt bad guysâ blood vessels... The weapon youbre about to see is powerful enough to melt bad guysb blood vessels... http://woodspro.co/pENZIePKh0bB3MnUmOqK1epaOgFtOInQi4PMgGE6WI2kDeC8xQ http://woodspro.co/dwRtVmlnUmm3-KiD7PKaA6Z-psvpYMnrMivm4s9o8YDP1AFMDQ pper was so valuable that it was often used as collateral or even currency. The taste for pepper (or the appreciation of its monetary value) was passed on to those who would see Rome fall. Alaric, king of the Visigoths, included 3,000 pounds of pepper as part of the ransom he demanded from Rome when he besieged the city in the fifth century. After the fall of Rome, others took over the middle legs of the spice trade, first the Persians and then the Arabs; Innes Miller cites the account of Cosmas Indicopleustes, who travelled east to India, as proof that "pepper was still being exported from India in the sixth century". By the end of the Early Middle Ages, the central portions of the spice trade were firmly under Islamic control. Once into the Mediterranean, the trade was largely monopolized by Italian powers, especially Venice and Genoa. The rise of these city-states was funded in large part by the spice trade. A riddle authored by Saint Aldhelm, a seventh-century Bishop of Sherborne, sheds some light on black pepper's role in England at that time: I am black on the outside, clad in a wrinkled cover, Yet within I bear a burning marrow. I season delicacies, the banquets of kings, and the luxuries of the table, Both the sauces and the tenderized meats of the kitchen. But you will find in me no quality of any worth, Unless your bowels have been rattled by my gleaming marrow. It is commonly believed that during the Middle Ages, pepper was often used to conceal the taste of partially rotten meat. No evidence supports this claim, and historians view it as highly unlikely; in the Middle Ages, pepper was a luxury item, affordable only to the wealthy, who certainly had unspoiled meat available, as well. In addition, people of the time certainly knew that eating spoiled food would make them sick. Similarly, the belief that pepper was widely used as a preservative is questionable; it is true that piperine, the compound that gives pepper its spiciness, has some antimicrobial properties, but at the concentrations present when pepper is used as a spice, the effect is small. Salt is a much more effective preservative, and salt-cured meats were common fare, especially in winter. However, pepper and other spices certainly played a role in improving the taste of long-preserved me ------------------------------ Date: Sun, 31 Oct 2021 03:42:40 -0400 From: "Lonely Ukrainian Girls" Subject: Want to watch a passionate and exotic performance? Click Here Want to watch a passionate and exotic performance? Click Here http://battolin.us/NZlI8N7B8lXBJM3NC49cx5AhgtOKW_4Ijk7Jf8t_YX5R1AEbDg http://battolin.us/wBvlx2N_Vg3wTr3SJiEn0y3HVBSZyNS_i4otGtWS4mIDyxiIHg ou see people with little kids playing at schools. These kids are working on their own to get a license to come out so they can compete all over the country. They want a better education that goes far beyond what you're used to. They're here to help their communities get better. And I think we have to get out there and be honest here and say, 'hey, we've got to do something about it.' And that's not going to happen. And I do think we have to tell our children, 'look, we're the children of this country. We're going to do everything we can to make sure this country gets the money it needs and we do all the things we can to make sure we get things done for our kids. We're going to get through this.' It's all about being a fair society that supports fair trade, fair education, fair access to opportunities, fair health care, and fair education for all of us. We have to do it for all of us. It has to be this single country, with a lot of people, some like you and some like me who live in small towns, and some people who live in big cities. And we've got to do it. And that's what we have to do. I love it. And I know what i've been through. Amy goodman: the democratic party, the democratic party now in power, and the american people, at the new york city ra019, Ethiopia was the world's largest producer and exporter of black peppercorns, producing 374,413 tonnes or 34% of the world total (table). Other major producers were Vietnam, Brazil, Indonesia, India, China, and Malaysia. Global pepper production varies annually according to crop management, disease, and weather. Peppercorns are among the most widely traded spice in the world, accounting for 20% of all spice imports. History Pepper in Karnataka Pepper before ripening Pepper vine, Tiruvannamalai, Tamil Nadu, India Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE.[citation not found] J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Chera dynasty, in what is now the state of Kerala. The lost ancient port city of Muziris in Kerala, famous for exporting black pepper and various other spices, gets mentioned in a number of classical historical sources. Peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money. The legacy of this trade remains in some Western legal systems that recognize the term "peppercorn rent" as a token paym ------------------------------ Date: Sun, 31 Oct 2021 08:04:25 -0400 From: "New-Aged Device" Subject: If you have a dog who won't behave... if they bark too much. If you have a dog who won't behave... if they bark too much. http://thyroidery.co/WuKTNV8-PPxGZrO6FJjvMX7sM2LwPl74ylXcKnlnQOCtLtKL_191d4 http://thyroidery.co/h6mWD7mPlCNLcPWpB6NAnDL90Vo5pIlGGGagPymIoHpgAKZs_191d4 ack pepper was a well-known and widespread, if expensive, seasoning in the Roman Empire. Apicius' De re coquinaria, a third-century cookbook probably based at least partly on one from the first century CE, includes pepper in a majority of its recipes. Edward Gibbon wrote, in The History of the Decline and Fall of the Roman Empire, that pepper was "a favorite ingredient of the most expensive Roman cookery". Postclassical Europe Pepper was so valuable that it was often used as collateral or even currency. The taste for pepper (or the appreciation of its monetary value) was passed on to those who would see Rome fall. Alaric, king of the Visigoths, included 3,000 pounds of pepper as part of the ransom he demanded from Rome when he besieged the city in the fifth century. After the fall of Rome, others took over the middle legs of the spice trade, first the Persians and then the Arabs; Innes Miller cites the account of Cosmas Indicopleustes, who travelled east to India, as proof that "pepper was still being exported from India in the sixth century". By the end of the Early Middle Ages, the central portions of the spice trade were firmly under Islamic control. Once into the Mediterranean, the trade was largely monopolized by Italian powers, especially Venice and Genoa. The rise of these city-states was funded in large part by the spice trade. A riddle authored by Saint Aldhelm, a seventh-century Bishop of Sherborne, sheds some light on black pepper's role in England at that time: I am black on the outside, clad in a wrinkled cover, Yet within I bear a burning marrow. I season delicacies, the banquets of kings, and the luxuries of the table, Both the sauces and the tenderized meats of the kitchen. But you will find in me no quality of any worth, Unless your bowels have been rattled by my gleaming marrow. It is commonly believed that during the Middle Ages, pepper was often used to conceal the taste of partially rotten meat. No evidence supports this claim, and historians view it as highly unlikely; in the Middle Ages, pepper was a luxury item, affordable only to the wealthy, who certainly had unspoiled meat available, as well. In addition, people of the time certainly knew that eating spoiled food would make them sick. Similarly, the belief that pepper was widely used as a preservative is questionable; it is true that piperine, the compound that gives pepper its spiciness, has some antimicrobial properties, but at the concentrations present when pepper is used as a spice, the effect is sma ------------------------------ Date: Sat, 30 Oct 2021 08:36:13 -0400 From: "ED Suffering" Subject: Quick ED Test: Are Your Testicles Shaped Like This? Quick ED Test: Are Your Testicles Shaped Like This? http://hydros.rest/8cc4xgxD9YZHbyLOfpBvGNXEYyWZPg1tC76kXuMFiAtnloXXmA_31c0 http://hydros.rest/4wwqEfaZgW501WpeQy3xMcFd3z87tY7i6MJr5NCjmDOhX26whg_31c0 y dad worked on that film and the day after he did that I found myself sitting there with my dad and the script in my head. I found out that there was a trailer and an interview with the director, he was going to come over and talk to me about it. I said, "Oh my god, my god, what the hell is wrong with 'the conjuring'? Why would I want to do it now?" And he said, "I'm not sure it would be the right thing to do." I didn't really get a chance to write anything. I had to write a script for two weeks so I got hired by warner bros., the studio that owned the rights to the movie. So then after that I did the movie. The first script came out in 2000, and I didn't see it until 2011 when I was working on the screenplay for the film. But my first script was in 2008. Then my last one took me three years to complete. Then warner bros. Gave us a little bit of a year (laughs). I had to work my way back until 2011, and I don't think that was until 2012. It was on paper I didn't see it until 2014. Why do you think it was an okay film? He had the audacity. It was an incredible and crazy film. He knew the story, and he came at it from that point. So at some point a couple of years later, before warner brn 2019, Ethiopia was the world's largest producer and exporter of black peppercorns, producing 374,413 tonnes or 34% of the world total (table). Other major producers were Vietnam, Brazil, Indonesia, India, China, and Malaysia. Global pepper production varies annually according to crop management, disease, and weather. Peppercorns are among the most widely traded spice in the world, accounting for 20% of all spice imports. History Pepper in Karnataka Pepper before ripening Pepper vine, Tiruvannamalai, Tamil Nadu, India Black pepper is native to South Asia and Southeast Asia, and has been known to Indian cooking since at least 2000 BCE.[citation not found] J. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Chera dynasty, in what is no! w the st ate of Kerala. The lost ancient port city of Muziris in Kerala, famous for exporting black pepper and various other spices, gets mentioned in a number of classical historical sources. Peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money. The legacy of this trade remains in some Western legal systems that recognize the term "peppercorn rent" as a token payment for something that is, essentially, a gift. The ancient history of black pepper is often interlinked with (and confused with) that of long pepper, the dried fruit of closely related Piper longum. The Romans knew of both and often referred to either as just piper. In fact, the popularity of long pepper did not entirely decline until the discovery of the New World and of chili peppers. Chili peppersbsome of which, when dried, are similar in shape and taste to long pepperbwere easier to grow in a variety of locations more convenient to Europe. Peppercorn close-up Before the 16th century, pepper was being grown in Java, Sunda, Sumatra, Madagascar, Malaysia, and everywhere in Southeast Asia. These areas traded mainly with China, or used the pepper locally. Ports in the Malabar area also served as a stop-off point for much of the trade in other spices from farther east in the Indian Ocea ------------------------------ End of alt.music.moxy-fruvous digest V14 #7748 **********************************************