From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #7666 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Monday, October 18 2021 Volume 14 : Number 7666 Today's Subjects: ----------------- Get your TRIAL today! ["Shoulder Holsters For FREE!" Subject: Get your TRIAL today! Get your TRIAL today! http://vitiliged.buzz/NatBjqHggZ325V0iVfpebw3Yv0y464YHDXgfAlEjxd6pmvsx http://vitiliged.buzz/_dk2dZFRmnPmj7rP6kAeflCsBer_viuoTYH3MShcOxojYIj3 lack pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to present-day South India, and is extensively cultivated there and elsewhere in tropical regions. Producing 36% of the world total in 2018, Vietnam is the largest producer and exporter of pepper. Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mi ------------------------------ End of alt.music.moxy-fruvous digest V14 #7666 **********************************************