From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #7416 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Wednesday, September 8 2021 Volume 14 : Number 7416 Today's Subjects: ----------------- Labor Day Giveaway - FREE Emergency Sleeping Bags ["Patriot Wholesale Clu] Eat cookies and lose weight? ["Keto Shocker" ] ---------------------------------------------------------------------- Date: Wed, 8 Sep 2021 04:48:06 -0400 From: "Patriot Wholesale Club" Subject: Labor Day Giveaway - FREE Emergency Sleeping Bags Labor Day Giveaway - FREE Emergency Sleeping Bags http://woodspro.co/diJkhJ4jrolEBHSF8ZWa7Yj04HreAj5rhtAcPOKMxUpqCUzU http://woodspro.co/SOvBD6j-ztYaevWlEYbll-3g0le8VRNJVQRfbtLTBYMfy246 ndy produced and distilled in the Cognac area of France, and the name "Armagnac" for brandy from the Gascony area of France. Both must also be made using traditional techniques. Since these are considered "protected designations of origin", a brandy made elsewhere may not be called Cognac in these jurisdictions, even if it was made in an identical manner. Cyprus brandy differs from other varieties in that its alcohol concentration is only 32% ABV (64 US proof). Dried fruit brandy is a potable alcoholic distillate, or a mixture of potable alcoholic distillates, obtained from sound dried fruit. It may contain caramel, fruit and other botanical substances, and flavouring preparations. Greek brandy is distilled from Muscat wine. Mature distillates are made from sun-dried Savatiano, Sultana, and Black Corinth grape varieties blended with an aged Muscat wine. Brandy de Jerez originates from vineyards around Jerez de la Frontera in Andalusia, Spain. It is used in some sherries and is also available as a separate product. It has a protected designation of origin (PDO). Kanyak (or konyak) is a variety from Turkey that originated in the Tekel region, whose name is both a variation of "cognac" and means "burn blood" in Turkish, a reference to its use in cold weather. In Moldova and Romania, grape brandy is colloquially called coniac, but is officially named Divin in Moldova and Vinars in Romania. After a double distillation, the beverage is usually aged in oak barrels and labelled according to its age (VS is a minimum of 3 years old, VSOP is a minimum of 5 years old, XO is a minimum of 7 years old, and XXO is a minimum of 20 years old). In Russia, brandy was first produced in 1885 at the Kizlyar Brandy Factory according to a recipe brought from France. Kizlyar brandy is produced according to the classic cognac technology and is one of the most popular beverages in Russia. Also in 2008, the factory restored the status of the Kremlin Suppliers Guild. Pisco is a strong, colourless to amber-coloured brandy produced in specific regions of Peru and Chile. The name Pisco derives from the Peruvian port of the same name. Pisco is still made in Peru and Chile but the right to produce and market it is subj ------------------------------ Date: Wed, 8 Sep 2021 10:06:34 -0400 From: "Keto Shocker" Subject: Eat cookies and lose weight? Eat cookies and lose weight? http://ketone.buzz/5jXiggzzhD_DAxVUGasTMG8JnjSaJZF5QhbYhGLi-3JSWJPA http://ketone.buzz/wC60nq4VKzUCRIv1XiG4MsmXR-hhGJYWHJKw6j0sMOY4C5mO ring winter, the food supply shrinks drastically and prewinter body fat stores can only provide a limited supply of energy. Tawny frogmouths are unable to survive the winter months without spending much of their days and nights in torpor. Torpor results in energy conservation by significantly slowing down heart rate and metabolism, which lowers body temperature. Torpor is different from hibernation in that it only lasts for relatively short periods of time, usually a few hours. Shallow torpor lasts for several hours and is a regular, daily occurrence in the winter. Dawn torpor bouts are shorter and temperature reduction may be as small as 0.5 to 1.5 B0C, while night torpor bouts last several hours and can reduce body temperature by up to 10 B0C. Conservation and threats Perching on a balcony in Sydney, Australia The conservation status of tawny frogmouths is "least concern" due to their widespread distribution. However, a number of ongoing threats to the health of the population are known. Many bird and mammalian carnivores are known to prey upon the tawny frogmouth. Native birds, including ravens, butcherbirds, and currawongs, may attempt or steal the protein-rich eggs to feed their own young. Birds of prey such as hobbies and falcons, as well as rodents and tree-climbing snakes, also cause major damage to the clutches by taking eggs and nestlings. In subtropical areas where food is available throughout the year, tawny frogmouths sometimes start brooding earlier in winter to avoid the awakening of snakes after hibernation. Since 1998, a cluster of cases of neurological disease has occurred in tawny frogmouths in the Sydney area, caused by the parasite Angiostrongylus cantonensis, a rat lungworm. Human impact Tawny frogmouths face a number of threats from human activities and pets. They are often killed or injured on rural roads during feeding, as they fly in front of cars when chasing insects illuminated in the beam of the headlights. Large-scale land clearing of eucalypt trees and intense bushfires are serious threats to their populations, as they tend not to move to oth ------------------------------ End of alt.music.moxy-fruvous digest V14 #7416 **********************************************