From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #5865 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Wednesday, February 3 2021 Volume 14 : Number 5865 Today's Subjects: ----------------- Change Me [" Jason Hanson" ] ---------------------------------------------------------------------- Date: Wed, 3 Feb 2021 04:07:17 -0500 From: " Jason Hanson" Subject: Change Me Change Me http://healthplan.buzz/eHFybEN5p1yD2Y-WKWdzBZ-gAslBt2jezJrSwaw3CKZvgSoP http://healthplan.buzz/uDOScjieYhaQ1rgCweVt0KmL4wk_9D8O-cMuwrZJKrV5upVX nise disturbed habitats that would be unsuitable for the native crayfish (Astacus astacus). P. clarkii is also marketed by biological supply companies for teaching and research. P. clarkii also exhibits different color morphs, including white, blue, and orange, which are commonly sold in pet stores. The introduction of P. clarkii has also resulted in economic losses in some regions. In the Baixo Mondego region of Portugal, it caused a decrease in 6.3% of profits in rice fields. However, this was on a wet-seeded field. All negative effects of crawfish can be avoided if adult crawfish are separated from the seed and seedlings. As food Boiled crawfish, Louisiana P. clarkii is eaten in the United States, Cambodia, Europe, China, Africa, Australia, Thailand, Canada, New Zealand, and the Caribbean. About 98% of the crayfish harvested in the United States come from Louisiana, where the standard culiount for a large majority of the crayfish produced in the United States and elsewhere. Crayfish farming began in Louisiana in the 18th century, taking place in rice fields in a concurrent or alternate culture system. The concurrent culture of rice and crayfish makes good use of land, resources, equipment, and infrastructure already being used for rice production. However, crawfish production has decreased in recent years due to an increase of imports from China, which is now the world's leading producer of crawfish and is also using a rice-based system. A number of species of crustaceans were introduced to China to create markets for aquaculture and because they are better adapted to growing in a rice field than native fish species. Rice-fish farming originated in China and is once again growing as the yields from Green Revolution practices used to grow rice are no longer increasing, and resources such as land and water are becoming more limited. clarkii has also been introduced elsewhere for cultivation, such as Spain, where its success is attributable to its ability to colon ------------------------------ End of alt.music.moxy-fruvous digest V14 #5865 **********************************************