From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #5283 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Monday, November 9 2020 Volume 14 : Number 5283 Today's Subjects: ----------------- The Transparent Mouth Visor has now arrived, we can smile! ["Mouth Visor"] One Ear Army Veteran Reverses Tinnitus ["Tinnitus Treatment" Subject: The Transparent Mouth Visor has now arrived, we can smile! The Transparent Mouth Visor has now arrived, we can smile! http://antisoap.guru/oX_TFjHMCO9EPlFlSSiYdwSJAnFcttywG4_bFkU8-FeEG5NQ http://antisoap.guru/j8stUkqUKpaNu_zITut0uleRAV2NBL1_xufU8cprTAabTJG8 anthropologist Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, primitive humans simply tossed a raw hunk of meat into the flames and watched it sizzle. Another theory claims humans may first have savoured roasted meat by chance when the flesh of a beast killed in a forest fire was found to be more appetizing and easier to chew and digest than the conventional raw meat. Culinary techniques improved with the introduction of earthenware and stoneware, the domestication of livestock, and advancements in agriculture. In early civilizations, the primary employers of professional chefs were kings, aristocrats, or priests. The divide between professional chefs cooking for the wealthy and peasants cooking for their families engendered the development of many cuisines. A great deal of the study of culinary arts in Europe was organized by Jean Anthelme Brillat-Savarin, a man famous for his quote "Tell me what you eat, and I will tell you what you are", which has since been mistranslated and oversimplified into "You are what you eat". Other people helped to parse out the different parts of food science and gastronomy. Over time, increasingly deeper and more detailed studies into foods and the culinary arts has led to a greater wealth of knowledge. In Asia, a similar path led to a separate study of the culinary arts, which later essentially merged with the Western counterpart. In the modern international marketplace, there is no longer a distinct divide between Western and Eastern foods. Culinary arts students today, generally speaking, are introduced to the different cuisines of many different cultures from around the world. ------------------------------ Date: Sat, 7 Nov 2020 05:42:12 -0500 From: "Tinnitus Treatment" Subject: One Ear Army Veteran Reverses Tinnitus One Ear Army Veteran Reverses Tinnitus http://aircool.today/793Gdzp_vx6qfnT1IObMj3_Slw_wkfl-_lypM2GIgYje9FCi http://aircool.today/d5hM8AtOq3ue4Dbknjj87kDPP3i1K-PvVHiR1l-iS5rwDFAq accurate focusing with fast lenses. Contrast AF does not have this inherit design limitation on accuracy as it only needs a minimal object contrast to work with. Once this is available, it can work with high accuracy regardless of the speed of a lens; in fact, for as long as this condition is met, it can even work with the lens stopped down. Also, since contrast AF continues to work in stopped-down mode rather than only in open-aperture mode, it is immune to aperture-based focus shift errors phase-detection AF systems suffer since they cannot work in stopped-down mode. Thereby, contrast AF makes arbitrary fine-focus adjustments by the user unnecessary. Also, contrast AF is immune to focusing errors due to surfaces with repeating patterns and they can work over the whole frame, not just near the center of the frame, as phase-detection AF does. The down-side, however, is that contrast AF is a closed-loop iterative process of shifting the focus back and forth in rapid succession. Compared to phase-detection AF, contrast AF is slow, since the speed of the focus iteration process is mechanically limited and this measurement method does not provide any directional information. Combining both measurement methods, the phase-detection AF can assist a contrast AF system to be fast and accurate at the same time, to compensate aperture-based focus-shift errors, and to continue to work with lenses stopped down, as, for example, in stopped-down measuring or video mode. Recent developments towards mirrorless cameras seek to integrate the phase-detection AF sensors into the image sensor itself. Typically, these phase-detection sensors are not as accurate as the more sophisticated stand-alone sensors, but since the fine focusing is now carried out through contrast focusing, the phase-detection AF sensors are only need to provide coarse directional information in order to speed up the contrast auto-focusing process. ------------------------------ End of alt.music.moxy-fruvous digest V14 #5283 **********************************************