From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #5279 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Sunday, November 8 2020 Volume 14 : Number 5279 Today's Subjects: ----------------- The fire-proof blanket that could save your life. ["Fire-Proof Blanket" <] =?GB2312?B?v6rV/bnmt6LGsTEzODE1NDExMDM1?= [=?GB2312?B?sszU89Pu?= Subject: The fire-proof blanket that could save your life. The fire-proof blanket that could save your life. http://boostfit.buzz/obhhDIlss1OtWHD4cSJLoCE80rQb4uZNqum4iZ9HPVg2DfrE http://boostfit.buzz/iXKKsATmPrbz96tAT0D06ryTNVUi9_VGUTvQ7hSnbqW5noiK The first SLR to implement trap focusing was the Yashica 230 AF. Trap focus is also possible on some Pentax (e.g. K-x and K-5), Nikon, and Canon EOS cameras. The EOS 1D can do it using software on an attached computer, whereas cameras like the EOS 40D and 7D have a custom function (III-1 and III-4 respectively) which can stop the camera trying to focus after it fails.[citation needed] On EOS cameras without genuine trap focus, a hack called "almost trap focus" can be used, which achieves some of the effects of trap focus. By using the custom firmware Magic Lantern, some Canon DSLRs can perform trap focus. AI Servo AI Servo is an autofocus mode found on Canon SLR cameras. The same principle is used by other brands such as Nikon, Sony, and Pentax, called "continuous focus" (AF-C). Also referred to as focus tracking, it is used to track a subject as it moves around the frame, or toward and away from the camera. When in use, the lens will constantly maintain its focus on the subject, hence it is commonly used for sports and action photography. AI refers to artificial intelligence: algorithms that constantly predict where a subject is about to be based on its speed and acceleration data from the autofocus sensor. Focus motors Modern autofocus is done through one of two mechanisms; either a motor in the camera body and gears in the lens ("screw drive") or through electronic transmission of the drive instruction through contacts in the mount plate to a motor in the lens. Lens-based motors can be of a number of different types, but are often ultrasonic motors or stepper motors. Some camera bodies, including all Canon EOS bodies and the more budget-oriented among Nikon's DX models, do not include an autofocus motor and therefore cannot autofocus with lenses that lack an inbuilt motor. Some lenses, such as Pentax' DA* designated models, although normally using an inbuilt motor, can fall back to screwdrive operation when the ------------------------------ Date: Sat, 7 Nov 2020 20:02:13 +0800 From: =?GB2312?B?sszU89Pu?= Subject: =?GB2312?B?v6rV/bnmt6LGsTEzODE1NDExMDM1?= 4z?*8wPPR57"F113815411035 Subject: The best protection against thieves and squatters. The best protection against thieves and squatters. http://byeinsect.co/a5LmGEWhMQV7q7oja2ZWqKDw1eNOc0LG1cklsbX_MkPlCekR http://byeinsect.co/MN1xRo1LHGHwsfQ0Dgv04IpfOMds_ygn__DTUYVaAZl0huUP borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. Food can transmit pathogens which can result in the illness or death of the person or other animals. The main mediums are bacteria, viruses, mold, and fungus (which is Latin for mushroom). It can also serve as a growth and reproductive medium for pathogens. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries there are fewer standards and less enforcement of those standards. Another main issue is simply the availability of adequate safe water, which is usually a critical item in the spreading of diseases. In theory, food poisoning is 100% preventable. However this cannot be achieved due to the number of persons involved in the supply chain, as well as the fact that pathogens can be introduced into foods no matter how many precautions are taken. The five key principles of food hygiene, according to WHO, are: Prevent contaminating food with pathogens spreading from people, pets, and pests. Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. Store food at the proper temperature. Use safe water and safe raw materials. ------------------------------ Date: Sat, 7 Nov 2020 05:55:17 -0500 From: "Gillette Razors at GetitFree" Subject: Calling Smart Shoppers - Free Sample Calling Smart Shoppers - Free Sample http://inksave.guru/_evrtUlIHGyT9EYrcj4etRaAg5TiEi2y4OsQnSjymWwdheeD http://inksave.guru/w1kPSFiSTT0fCaSTwOxraHkwWBHULKCeurcqLCyShZ-QZ1h8 as quickly as possible to uncover the whole lens, stays open for the required time, then closes in the same way. The larger the number of blades, the more accurately circular is the aperture. Flash synchronization is easily achieved with a pair of contacts that close when the shutter is fully open. Ideally the shutter opens instantaneously, remains open as long as required, and closes instantaneously. This is essentially the case at slower speeds, but as speeds approach their maximum the shutter is far from fully open for a significant part of the exposure time. Effectively the shutter acts as an additional aperture, and may, for example, cause vignetting or increase depth of field, undesirable if shallow focus is being used creatively. The term diaphragm shutter has also been used to describe an optical stop with a slit, near the focal plane of a moving-film high-speed camera. A few types and makers of leaf shutters became very well known. The early Compound shutter had a pneumatic mechanism, with a piston sliding against air resistance in a cylinder. They were quieter at slow speeds than clockwork, but potentially very inaccurate. More accurate clockwork mechanisms then replaced the airbrake, and the German Compur, and the later Synchro-Compur, became virtually the standard quality shutter. Later the Japanese Copal shutter was widely adopted in quality equipment. The German Prontor and Japanese Seikosha shutters were also widely used. Up and Down with Compur: The development and photo-historical meaning of leaf shutters, by Klaus-Eckard Riess, translated by Robert "The Professor" Stoddard gives a detailed history and technical description of leaf shutters. The company Compur Monitor was still in business as of 2012, but made only gas detection systems. Central shutter A central shutter is not a type of shutter as such, but describes the position of the shutter: it is typically a leaf shutter (or simple leaf shutter), and located within the lens assembly where a relatively small opening allows light to cover the entire image. Leaf shutters can also be located behind, but near, the lens, allowing lens interchangeability. The alternative to a central or behind-the-lens shutter is a ------------------------------ Date: Sat, 7 Nov 2020 09:17:10 -0500 From: "Fat-Burner" Subject: Spiced beverage melts 23 lbs before Christmas Spiced beverage melts 23 lbs before Christmas http://cbstate.buzz/dlUvl8prRkH44LrnTjZFLQaAKs-UNZIk75QTX7a13x-oXGdG http://cbstate.buzz/49R5lBXNJMZO2wRGl_8SNGJpQy-88KyoovMkeK9dTFVG2aca Food Standards Australia New Zealand requires all food businesses to implement food safety systems. These systems are designed to ensure food is safe to consume and halt the increasing incidence of food poisoning, and they include basic food safety training for at least one person in each business. Food safety training is delivered in various forms by, among other organisations, Registered Training Organisations (RTOs), after which staff are issued a nationally recognised unit of competency code on their certificate. Basic food safety training includes: Understanding the hazards associated with the main types of food and the conditions to prevent the growth of bacteria which can cause food poisoning and to prevent illness. Potential problems associated with product packaging such as leaks in vacuum packs, damage to packaging or pest infestation, as well as problems and diseases spread by pests. Safe food handling. This includes safe procedures for each process such as receiving, re-packing, food storage, preparation and cooking, cooling and re-heating, displaying products, handling products when serving customers, packaging, cleaning and sanitizing, pest control, transport and delivery. Also covers potential causes of cross contamination. Catering for customers who are particularly at risk of food-borne illness, as well as those with allergies or intolerance. Correct cleaning and sanitizing procedures, cleaning products and their correct use, and the storage of cleaning items such as brushes, mops and cloths. Personal hygiene, hand washing, illness, and protective clothing. Food safety standards and requirements are set out at the national level in the Food Standards Code, and brought into force in each state and territory by state-based Acts and Regulations. Legislation means that people responsible for selling or serving unsafe food may be liable for heavy fines. China Main article: Food safety in China Food safety is a growing concern in Chinese agriculture. The Chinese government oversees agricultural production as well as the manufacture of food packaging, containers, chemical additives, drug production, and business regulation. In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration in 2003, and officials have also been under increasing public and international pressure to solve food safety problems. However, it appears that regulations ------------------------------ End of alt.music.moxy-fruvous digest V14 #5279 **********************************************