From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #5253 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Wednesday, November 4 2020 Volume 14 : Number 5253 Today's Subjects: ----------------- Diets Making You Sick/This Little Pill Burns Fat ["Lose weight now Keto" ] Strange Doctor Discovers Key To Better Vision TODAY ["Losing your vision?] Trumpcare Medicare Enrollment! Don't Miss Out on HUGE Benefits. ["TrumpCa] Trouble getting rid of that nasty infection on your feet... ["Exclusive I] The perfect speaker for your outdoor adventure ["Outdoor Adventure" Subject: Diets Making You Sick/This Little Pill Burns Fat Diets Making You Sick/This Little Pill Burns Fat http://foodmiracle.guru/So4NCU9gBh3UlOVrAC5ZnRxv3ruO4I98GOeQUqARcDxpQSpk http://foodmiracle.guru/wJtYbzuL1mFvRcM3Cx8-6C3U4SgHeO9ZJgKGK2Tm_OmPwBDT His prototype system worked although it did not succeed commercially. In 1842, a similar attempt was made by American physician, John Gorrie, who built a working prototype, but it was a commercial failure. Like many of the medical experts during this time, Gorrie thought too much exposure to tropical heat led to mental and physical degeneration, as well as the spread of diseases such as malaria. He conceived the idea of using his refrigeration system to cool the air for comfort in homes and hospitals to prevent disease. American engineer Alexander Twining took out a British patent in 1850 for a vapour compression system that used ether. The first practical vapour-compression refrigeration system was built by James Harrison, a British journalist who had emigrated to Australia. His 1856 patent was for a vapour-compression system using ether, alcohol, or ammonia. He built a mechanical ice-making machine in 1851 on the banks of the Barwon River at Rocky Point in Geelong, Victoria, and his first commercial ice-making machine followed in 1854. Harrison also introduced commercial vapour-compression refrigeration to breweries and meat-packing houses, and by 1861, a dozen of his systems were in operation. He later entered the debate of how to compete against the American advantage of unrefrigerated beef sales to the United Kingdom. In 1873 he prepared the sailing ship Norfolk for an experimental beef shipment to the United Kingdom, which used a cold room system instead of a refrigeration system. The venture was a failure as the ice was consumed faster than expected. ------------------------------ Date: Tue, 3 Nov 2020 12:43:35 -0500 From: "Losing your vision?" Subject: Strange Doctor Discovers Key To Better Vision TODAY Strange Doctor Discovers Key To Better Vision TODAY http://protecthigh.uno/k3ysQDzz12eovWu9JxN3bAK9BlfdkcxWYl9wtbgXtkxrzew http://protecthigh.uno/SBtAOUEMhnNnFvh0QfH4X1P9oCeU7f3-ZIJfwE87ayP-cw Packaged terminal air conditioner (PTAC) systems are also known as wall-split air conditioning systems. They are ductless systems. PTACs, which are frequently used in hotels, have two separate units (terminal packages), the evaporative unit on the interior and the condensing unit on the exterior, with an opening passing through the wall and connecting them. This minimizes the interior system footprint and allows each room to be adjusted independently. PTAC systems may be adapted to provide heating in cold weather, either directly by using an electric strip, gas, or other heater, or by reversing the refrigerant flow to heat the interior and draw heat from the exterior air, converting the air conditioner into a heat pump. While room air conditioning provides maximum flexibility, when used to cool many rooms at a time it is generally more expensive than central air conditioning. The first practical semi-portable air conditioning unit was invented by engineers at Chrysler Motors and offered for sale starting in 1935. Split systems Split-system air conditioners come in two forms: mini-split and central systems. In both types, the inside-environment (evaporative) heat exchanger is separated by some distance from the outside-environment (condensing unit) heat exchanger. ------------------------------ Date: Tue, 3 Nov 2020 12:07:19 -0500 From: "TrumpCare-Medicare" Subject: Trumpcare Medicare Enrollment! Don't Miss Out on HUGE Benefits. Trumpcare Medicare Enrollment! Don't Miss Out on HUGE Benefits. http://numeromassi.buzz/1iDPk3f-xY-BwHXOItL5buvYmqZZw9k37lF0vkMgO20MIUsC http://numeromassi.buzz/97M1MohY_Esc2Sk5HgIrlW7TJQjzyMhhz1We2_mzATxm3P0Z Evaporative coolers tend to feel as if they are not working during times of high humidity, when there is not much dry air with which the coolers can work to make the air as cool as possible for dwelling occupants. Unlike other types of air conditioners, evaporative coolers rely on the outside air to be channeled through cooler pads that cool the air before it reaches the inside of a house through its air duct system; this cooled outside air must be allowed to push the warmer air within the house out through an exhaust opening such as an open door or window. These coolers cost less and are mechanically simple to understand and maintain. Free cooling Main article: Free cooling Air conditioning can also be provided by a process called free cooling which uses pumps to circulate a coolant such as air, water, or a water-glycol mixture from a cold source, which in turn acts as a heat sink for the energy that is removed from the cooled space. Common storage media are cool outside air, deep aquifers, or a natural underground rock mass accessed via a cluster of small-diameter boreholes. Some systems with small storage capacity are hybrid systems, using free cooling early in the cooling season, and later employing a heat pump to chill the circulation coming from the storage. The heat pump is added because the temperature of the storage gradually increases during the cooling season, thereby declining its effectiveness. Free cooling systems can have very high efficiencies, and are sometimes combined with seasonal thermal energy storage (STES) so the cold of winter can be used for summer air ------------------------------ Date: Tue, 3 Nov 2020 06:26:58 -0500 From: "Exclusive Information" Subject: Trouble getting rid of that nasty infection on your feet... Trouble getting rid of that nasty infection on your feet... http://dailyprodct.co/WASG_8s60KvlU6IQH4xsLKN5oD5nms9rSZRZwy2N6J_zCmMu http://dailyprodct.co/keHzYnou5bzrvyoYxK6T2ERzD8HH7bbKiDbxqIVMS_eQNz-U After initial fermentation, many perries go through malolactic fermentation. On average, compared to apples, pears have higher levels of titrable acidity, most of it being citric acid. In environments with high levels of malic acid, such as grape must in winemaking, malolactic fermentation bacteria convert malic acid to lactic acid, reducing the perception of acidity and increasing complexity of flavour. However, if high levels of citric acid are present, as in pear pomace, malolactic fermentation bacteria catabolyse citric acid to acetic acid and oxaloacetic acid, instead of lactic acid. This results in a floral, citrus-like aroma in the final product, lacking the diacethyl odour typical for most products that have undergone a malolactic fermentation. History The earliest known reference to fermented alcoholic drinks being made from pears is found in Pliny, but perry making seems to have become well established in what is today France following the collapse of the Roman empire; references to perry making in its later heartland of England do not appear before the Norman Conquest. In the medieval period, France retained its association with pear growing, and the majority of pears consumed in England were in fact imported from France. By the sixteenth and seventeenth century, however, perry making had become well established in the west of England, where the climate and soil was especially suitable for pear cultivation. In the three counties of Worcestershire, Gloucestershire and Herefordshire in particular, as well as in Monmouthshire across the Welsh border, it was found that perry pears grew well in conditions where cider apple trees would not. Smaller amounts were also produced in other cider-producing areas such as Somerset. Perry may have grown in popularity after the English Civil War, when the large numbers of soldiers billeted in the Three Counties became acquainted with it, and reached a zenith of popularity during the eighteenth century, when intermittent conflicts with France made the importing of wine difficult. Many farms and estates had their own orchards, and many varieties of pear developed that were unique to particular parishes or villages. ------------------------------ Date: Tue, 3 Nov 2020 08:27:46 -0500 From: "Outdoor Adventure" Subject: The perfect speaker for your outdoor adventure The perfect speaker for your outdoor adventure http://prosthert.bid/FBH805a3vVdKMvtlkQNlKVBApsx_4GPnaEOvnspiRO41A1gm http://prosthert.bid/LUY6zSK54uqz_0R58PmjV4tzkQplPG6yczCv4k-FcQ-9PDS2 was powered by gas. The use of gas eliminated the need for an electric compressor motor and decreased the size of the refrigerator. However, electric companies that were customers of GE did not benefit from a gas-powered unit. Thus, GE invested in developing an electric model. In 1927, GE released the Monitor Top, the first refrigerator to run on electricity. In 1930, Frigidaire, one of GE's main competitors, synthesized Freon. With the invention of synthetic refrigerants based mostly on a chlorofluorocarbon (CFC) chemical, safer refrigerators were possible for home and consumer use. Freon led to the development of smaller, lighter, and cheaper refrigerators. The average price of a refrigerator dropped from $275 to $154 with the synthesis of Freon. This lower price allowed ownership of refrigerators in American households to exceed 50%. Freon is a trademark of the DuPont Corporation and refers to these CFCs, and later hydro chlorofluorocarbon (HCFC) and hydro fluorocarbon (HFC), refrigerants developed in the late 1920s. These refrigerants were considered at the time to be less harmful than the commonly-used refrigerants of the time, including methyl formate, ammonia, methyl chloride, and sulfur dioxide. The intent was to provide refrigeration equipment for home use without danger. These CFC refrigerants answered that need. In the 1970s, though, the compounds were found to be reacting with atmospheric ozone, an important ------------------------------ Date: Tue, 3 Nov 2020 06:11:39 -0500 From: "Body Shaper" Subject: Include it as a fundamental part of your everyday clothing. Include it as a fundamental part of your everyday clothing. http://foodmiracle.guru/ykgh7Gb83OOXXbo7yzg0Oa0Xt7r4kAOjvQ5GmtXtgs3slO6R http://foodmiracle.guru/ZIv8WCcbNhii9wIN2mPJ_EI6SgCQCEYOOJp-nvLGUBOmPaCi the long maturing period of pear trees, they can be difficult to manage against diseases. Their size makes it difficult to apply pesticides, which makes preventing fire blight, a disease caused by the bacterium Erwinia amylovora that pears are even more susceptible to than cider apples, quite challenging. These difficulties, along with demand for perry pears having (until recently) taken a decline, have prompted a national collection of perry pear cultivars to be gathered, housed, and cared for at the Three Counties Agricultural Showground at Malvern in Worcestershire, UK to maintain genetic resources, which has now become the National Perry Pear Centre at Hartpury. Similar germplasm repositories can be found at the National Clonal Germplasm Repository in Corvallis, Oregon. There are also key differences between cider and perry production in the harvesting and growing process. Perry trees famously take more time to mature than cider trees. While cider trees may come to bear fruit in three to five years, traditionally managed perry trees typically take much longer, so much so that people say that one plants "pears for your heirs". Even when fully grown, pear trees bear less fruit than apples, which is one reason that perry is less common than cider. When it comes time to harvest, pears should be picked before they are ripe and then left to ripen indoors, while apples should be allowed to ripen on the tree. Both apples and pears suffer from fire blight, which can devastate entire orchards, but pears are also susceptible to pear psylla (also known as Psylla pyri). These insects kill the entire pear tree and are very resistant to insecticide, making them a ------------------------------ Date: Tue, 3 Nov 2020 09:47:18 -0500 From: "Obamacare-Health-Plans.com" Subject: Searching for Affordable Insurance - Find Plans Now Searching for Affordable Insurance - Find Plans Now http://testost.buzz/pfFZcBLC_YD_9BRiL0HpAdg-2hsdfNLi-uw1G3Q4DJZlmuzl http://testost.buzz/sHnYw3CyYTpiFIPaWaewzB1kjWbCQQ6iXXefiH2tIum6U1vu Refrigeration was not limited to meat, fruit and vegetables but it also encompassed dairy product and dairy farms. In the early twentieth century large cities got their dairy supply from farms as far as 640 kilometres (400 mi). Dairy products were not as easily transported great distances like fruits and vegetables due to greater perishability. Refrigeration made production possible in the west far from eastern markets, so much in fact that dairy farmers could pay transportation cost and still undersell their eastern competitors. Refrigeration and the refrigerated rail gave opportunity to areas with rich soil far from natural channel of transport such as a river, valley trail or harbors. Rise of the galactic city "Edge city" was a term coined by Joel Garreau, whereas the term "galactic city" was coined by Lewis Mumford. These terms refer to a concentration of business, shopping, and entertainment outside a traditional downtown or central business district in what had previously been a residential or rural area. There were several factors contributing to the growth of these cities such as Los Angeles, Las Vegas, Houston, and Phoenix. The factors that contributed to these large cities include reliable automobiles, highway systems, refrigeration, and agricultural production increases. Large cities such as the ones mentioned above have not been uncommon in history but what separates these cities from the rest are that these cities are not along some natural channel of transport, or at some crossroad of two or more channels such as a trail, harbor, mountain, river, or valley. These large cities have been developed in areas that only a few hundred years ago would have been uninhabitable. Without a cost efficient way of cooling air and transporting water and food from great distances these large cities would have never developed. The rapid growth of these cities was influenced by refrigeration and an agricultural productivity increase, allowing more distant farms ------------------------------ Date: Tue, 3 Nov 2020 13:03:36 -0500 From: "Ukrainian Live Show" Subject: Enjoy Your Safe Date with Ukrainian Beauties Enjoy Your Safe Date with Ukrainian Beauties http://numeromassi.buzz/GNYOExDRIVySNXQacqTUJqI2DslL_hu_dRCQTqC6iXnkAd9X http://numeromassi.buzz/ArWAYN7a5EgD34TCVqt5a6l9aQ2biuyL5DC3cnCHFjYZtXUA compressor restarts and the fan returns to low speed. Occasionally, to thaw any ice produced, the fan runs with the compressor shut down; this function is less effective when ambient temperatures are low.[citation needed] Inverter air conditioners use the inside coil temperature sensor to keep the evaporator as cold as possible. When the evaporator is too cold,[clarification needed] the compressor is slowed or stopped with the indoor fan running.[citation needed] Dehumidifier Main article: Dehumidifier Typical portable dehumidifier A specialized air conditioner that is used only for dehumidifying is called a dehumidifier. It also uses a refrigeration cycle, but differs from a standard air conditioner in that both the evaporator and the condenser are placed in the same air path. A standard air conditioner transfers heat energy out of the room because its condenser coil releases heat outside. However, since all components of the dehumidifier are in the same room, no heat energy is removed. Instead, the electric power consumed by the dehumidifier remains in the room as heat, so the room is actually heated, just as by an electric heater that draws the same amount of power. In addition, if water is condensed in the room, the amount of heat previously needed to evaporate that water also is re-released in the room (the latent heat of vaporization). The dehumidification process is the inverse of adding water to the room with an evaporative cooler, and instead releases heat. Therefore, an in-room dehumidifier always will warm the room and reduce the relative humidity indirectly, as well as reducing the humidity directly by condensing and removing water. Inside the unit, the air passes over the evaporator coil first, and is cooled and dehumidified. The now dehumidified, cold air then passes over the condenser coil where it is warmed up again. Then the air is released back into the room. The unit produces warm, dehumidified air and can usually be placed freely in the environment (room) that is to be conditioned. Dehumidifiers are commonly used in cold, damp climates to prevent mold growth indoors, especially in basements. They are also used to protect ------------------------------ Date: Tue, 3 Nov 2020 07:27:09 -0500 From: "Your Hearing Problems" Subject: This changes everything we know about hearing loss and tinnitus This changes everything we know about hearing loss and tinnitus http://dailyprodct.co/fMdupw39HghwHv97YyaeKTm5tw1Ewc7wo5sJYNUVX4H-5v4O http://dailyprodct.co/Ofr3F-ipayuZ9C2IcQPnv9K5DBstS9F2NYUgHXxdZz5lOuPS The term refrigeration means cooling a space, substance or system to lower and/or maintain its temperature below the ambient one (while the removed heat is rejected at a higher temperature). In other words, refrigeration is artificial (human-made) cooling. Energy in the form of heat is removed from a low-temperature reservoir and transferred to a high-temperature reservoir. The work of energy transfer is traditionally driven by mechanical means, but can also be driven by heat, magnetism, electricity, laser, or other means. Refrigeration has many applications, including household refrigerators, industrial freezers, cryogenics, and air conditioning. Heat pumps may use the heat output of the refrigeration process, and also may be designed to be reversible, but are otherwise similar to air conditioning units. Refrigeration has had a large impact on industry, lifestyle, agriculture, and settlement patterns. The idea of preserving food dates back to at least the ancient Roman and Chinese empires. However, mechanical refrigeration technology has rapidly evolved in the last century, from ice harvesting to temperature-controlled rail cars. The introduction of refrigerated rail cars contributed to the westward expansion of the United States, allowing settlement in areas that were not on main transport channels such as rivers, harbors, or valley trails. Settlements were also developing in infertile parts of the country, filled with newly discovered natural resources. These new settlement patterns sparked the building of large cities which are able to thrive in areas that were otherwise thought to be inhospitable, such as Houston, Texas, and Las Vegas, Nevada. In most developed countries, cities are heavily dependent upon refrigeration in supermarkets in order to obtain their food for daily consumption. The increase in food sources has led to a larger concentration of agricultural sales coming from a smaller percentage of farms. Farms today have a much larger output per person in comparison to the late 1800s. This has resulted in new food sources available to entire populations, which has had a large impact on the nutrition of society. ------------------------------ Date: Tue, 3 Nov 2020 05:27:44 -0500 From: "Consumer Survey" Subject: Survey for a $50 Costco Reward. Participation Required. Survey for a $50 Costco Reward. Participation Required. http://biomutual.bid/OPHMiOtIjxljpxdhtEuH_KQjPDDSD_3jawYJqCetbrfbGRRF http://biomutual.bid/YMLxSWBbYesqtsKCUqzhXsA4n5rXQuDQ4D6S3bXcisI4MtIB add sulfur dioxide immediately after pressing and juicing, but before fermentation. However, in some cases it can be added afterwards to act as an antioxidant or stabiliser. This prevents the finished cider from releasing hydrogen peroxide or aldehydes that produce "off" odors and flavours. Nitrogen is also very important nutrient to support yeast growth and fermentation in cider. Yeast require different forms of nitrogen to take up and use themselves so nitrogenous compounds are often added to apple juice. The mixture of nitrogen-containing compounds that yeast can use are referred to as 'Yeast Assimilable Nitrogen', or YAN. Even though YAN can be added into juice before fermentation, there are other ways to affect the levels of nitrogen in the juice before pressing, like the maturity of the orchard or what type of fertiliser is used. Using a fertiliser with a good amount of nitrogen will help the roots of apple trees; nitrogen fixing bacteria on the roots will be able to provide the tree with more nitrogen that will be able to make its way into the fruit. A low crop load can also yield juices with more YAN than a high crop load because the nitrogen in more concentrated in the low number of apples instead of being distributed to many apples. While a sufficient amount of YAN is good for the yeast and ensures fermentation of the sugars in the juice to alcohol, some cider makers may choose to limit nitrogen because it is the limiting factor. When the yeast are starved for nitrogen, they stop fermenting and die off. This can be desirable if cider makers prefer their cider to have some more sugar than alcohol in their cider. However, limiting YAN should be done in moderation because too little nitrogen can ------------------------------ Date: Tue, 3 Nov 2020 13:30:24 -0500 From: "Paypal Shopper Feedback" Subject: $100 in Exclusive Rewards - Provide Your Opinion on Paypal $100 in Exclusive Rewards - Provide Your Opinion on Paypal http://ultragpe.bid/pdEjt6YgtYNMGcuQq1OjjNQkSKtG-hySXy64liRZkA66rg http://ultragpe.bid/6BQOVN6Pcb-zJ01_w3zTIm2i795YeNud91ChK3pdONQi7b4e place of rest or work area. Secondly, there should not be any obstacles on the way of the airflow that might prevent it from covering the space of the premises as much as possible. The outdoor unit must also be located in an open space, otherwise the heat from the house will not be effectively discharged outside and the productivity of the entire system will drop sharply. It is highly advisable to install the air conditioner units in easily accessible places, for further maintenance during operation. The main problem when installing a multi-split system is the laying of long refrigerant lines for connecting the external unit to the internal ones. While installing a separate split system, workers try to locate both units opposite to each other, where the length of the line is minimal. Installing a multi-split system creates more difficulties, since some of indoor units can be located far from the outside. The first models of multi-split systems had one common control system that did not allow you to set the air conditioning individually for each room. However, now the market has a wide selection of multi-split systems, in which the functional characteristics of indoor units operate separately from each other. The selection of indoor units has one restriction: their total power should not exceed the capacity of the outdoor unit. In practice, however, it is very common to see a multi-split system with a total capacity of indoor units greater than the outdoor capacity by at least 20%. However, it is wrong to expect better performance when all indoor units are turned on at the same time, since the total capacity of the whole system is limited by the capacity of the outdoor unit. Simply put, the outdoor unit will distribute all its power to all operating indoor units in such a way that some of the rooms may not have a very comfortable temperature level. However, the calculation of the total power is not simple, since it takes into account not only the nominal power of the units, but also the cooling capacity, heating, dehumidification, humidification, venting, etc. Air-only central air conditioning Central ducted A/C provides temperature control and ventilation to an area by conditioning air within an air handler and distributing it to one or more zones. The temperature of individual zones can be controlled by varying the airflow to each zone and/or reheating the air. ------------------------------ End of alt.music.moxy-fruvous digest V14 #5253 **********************************************