From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #5229 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Sunday, November 1 2020 Volume 14 : Number 5229 Today's Subjects: ----------------- CLAIM Your Trump 2020 Commemorative Golf Ball! ["Golf Course" Subject: CLAIM Your Trump 2020 Commemorative Golf Ball! CLAIM Your Trump 2020 Commemorative Golf Ball! http://briggest.buzz/94JKT-Vnx2wIAZ_JA7pk7Ej0GBcAFNBmThOr8AM9krn6ZODF http://briggest.buzz/S_UztNKXmigCITdZZsi5KKHnQI6Hy5C7QFJbfTefvSAEfHh4 is said that if the steps were put end to end, it would encircle half the globe. The terraces are found in the province of Ifugao and the Ifugao people have been its caretakers. Ifugao culture revolves around rice and the culture displays an elaborate array of celebrations linked with agricultural rites from rice cultivation to rice consumption. The harvest season generally calls for thanksgiving feasts, while the concluding harvest rites called tango or tungul (a day of rest) entails a strict taboo on any agricultural work. Partaking of the bayah (rice beer), rice cakes, and betel nut constitutes an indelible practise during the festivities. The Ifugao people practice traditional farming spending most of their labor at their terraces and forest lands while occasionally tending to root crop cultivation. The Ifugaos have also been known to culture edible shells, fruit trees, and other vegetables which have been exhibited among Ifugaos for generations. The building of the rice terraces consists of blanketing walls with stones and earth which are designed to draw water from a main irrigation canal above the terrace clusters. Indigenous rice terracing technologies have been identified with the Ifugao's rice terraces such as their knowledge of water irrigation, stonework, earthwork and terrace maintenance. As their source of life and art, the rice terraces have sustained and shaped the lives of the community members. Sri Lanka Indian women separating rice from straw Rice is the staple food amongst all the ethnic groups in Sri Lanka. Agriculture in Sri Lanka mainly depends on the rice cultivation. Rice production is acutely dependent on rainfall and government supply necessity of water through irrigation channels throughout the cultivation seasons. The principal cultivation season, known as "Maha", is from October to March and the subsidiary cultivation season, known as "Yala", is from April to September. During Maha season, there is usually enough water to sustain the cultivation of all rice fields, nevertheless in Yala season there is only enough water for cultivation of half of the land extent. Traditional rice varieties are now making a comeback with ------------------------------ End of alt.music.moxy-fruvous digest V14 #5229 **********************************************