From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #5157 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, October 20 2020 Volume 14 : Number 5157 Today's Subjects: ----------------- Secret Recipes Revealed ["**Recipe Secrets Exposed**" <**RecipeSecretsExp] ---------------------------------------------------------------------- Date: Tue, 20 Oct 2020 07:07:22 -0400 From: "**Recipe Secrets Exposed**" <**RecipeSecretsExposed**@marketiingsystem.co> Subject: Secret Recipes Revealed Secret Recipes Revealed http://marketiingsystem.co/wnYlHtcsuYSPNDIOiag3KDgEpEHPvyx7gP2wKt-m6UgiAH_h http://marketiingsystem.co/oxavBELVf-hOP4ZoCOihs66H7ZiUY5t3ml9H0C7QkQcx3vtd Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time. Other differences include preferences (hot or cold, spicy, etc.) and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption. Some popular types of ethnic foods include Italian, French, Japanese, Chinese, American, Cajun, Thai, African, Indian and Nepalese. Various cultures throughout the world study the dietary analysis of food habits. While evolutionarily speaking, as opposed to culturally, humans are omnivores, religion and social constructs such as morality, activism, or environmentalism will often affect which foods they will consume. Food is eaten and typically enjoyed through the sense of taste, the perception of flavor from eating and drinking. Certain tastes are more enjoyable than others, for evolutionary purposes. Presentation A French basil salmon terrine, with eye-appealing garnishes Main article: Food presentation Aesthetically pleasing and eye-appealing food presentations can encourage people to consume foods. A common saying is that people "eat with their eyes". Food presented in a clean and appetizing way will encourage a good flavor, even if unsatisfactory. Texture plays a crucial role in the enjoyment of eating foods. Contrasts in textures, such as something crunchy in an otherwise smooth ------------------------------ End of alt.music.moxy-fruvous digest V14 #5157 **********************************************