From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #4957 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Saturday, September 12 2020 Volume 14 : Number 4957 Today's Subjects: ----------------- The Lost Book of Herbal Remedies ["**The Lost Book Of Remedies**" Subject: The Lost Book of Herbal Remedies The Lost Book of Herbal Remedies http://remedicial.today/aIddBFai5nQNLSjGTWVc7YlxjzjC1WKupdVcT3H2CQPvB1IJ http://remedicial.today/kbWAnrMB20teVa1L2gsfohRSwJLzN4F6sOIqeWFCp2oRBPKh Alcapurria is a type of savory fritter. Although usually consisting mainly of grated green bananas and yautias, they can also contain plantains. The masa (dough) is used to encase a filling of ground meat (picadillo), and the alcapurrias are then deep-fried. AraC1itas (Little spiders in Spanish translation), a patty fritter made from shredded unripe and ripe plantains sometimes mixed with herbs, cheese, spices, eggs, cetC- (small fish found in Arecibo) and crabmeat. Bolitas de platano is a green plantain dumplings. The plantains are grated and mixed with flour, seasoning, garlic, parsley, and annatto oil. They are then formed into a ball about the size of a golf ball. The balls are first deep fried and then dropped into a hot broth or soup. It is common to grate squash, potato, and green banana into the mix. Breakfast - roasted sweet plantains with butter, sugar and cinnamon is a typical breakfast in Puerto Rico with coffee or hot chocolate. Pancakes made with eggs, cassava flour, flour, coconut milk and mashed sweet plantains with other ingredients is popular in the south of the island. Desserts - made with sweet plantains are used often. CrC(me caramel (flan), crC(me brC;lC)e, ice cream (Lares Ice Cream Parlor), platano en almibar (caramelized in butter, spices, rum and wine), cazuela (pie made with coconut, plantains, raisins, and other ingredients), bread pudding, buC1uelo (plantain doughnuts), churro, and other dessters. Guanimes are a type of sweet and savory dumpling that can be made with a corn flour mixed with mashed ripe and unripe plantain. This recipe uses plantains along with coconut milk for the dumplings, which are wrapped in plantain leaves and boiled in chicken broth. A sweeter version contains corn flour, raisins, ripe plantains, coconut flakes, coconut milk and sugar. Mofongo originating from Puerto Rico, and essentially akin to the Cuban fufu, mofongo is made by mashing fried plantains in a mortar with chicharrC3n or bacon, garlic, olive oil and stock. Any meat, fish, shellfish, vegetables, spices, or herbs can also be added. The resulting mixture is formed into cylinders the size of about two fists and eaten warm, usually with chicken broth. Mofongo relleno is topped with creole sauce rather than served with chicken broth. Creole sauce may contain stewed beef, chicken or seafood; it is poured into a center crater, formed with the serving spoon, in the mofongo. Pasta sweet plantains are mixed with flour, eggs, and/or water to make noodles, ravioli dough, gnocchi, and lasagne (flat wide pasta) in upscale restaurants on the island. Pasteles are a type of dumpling made from green banana, green plantains, squash and other tubers stuffed with stew pork and wrapped in banana leaf. They are usually served on Christmas. PiC1on is similar to lasagna, but uses sweet plantains (amarillitos) to replace the pasta layers. A similar dish called pastelon is made with layers of mashed plantains. Piononos a popular Caribbean dish named after Pope Pius IX. Sweet plantain forming a ring stuffed with seasoned meat or seafood, with an egg-and-flour mixture covering both open sides of the ring and deep-fried. ------------------------------ End of alt.music.moxy-fruvous digest V14 #4957 **********************************************