From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #3844 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Saturday, March 28 2020 Volume 14 : Number 3844 Today's Subjects: ----------------- Custom Websites Service [Ranvir Rawat ] These 3 Guys All Grew - Hear Their Stories ["2-4 Inches Bigger In 5 Steps] ---------------------------------------------------------------------- Date: Fri, 27 Mar 2020 18:05:27 +0530 From: Ranvir Rawat Subject: Custom Websites Service Hi, Would you be interested in building your website? 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Thanks Regards, *Ranvir* Business Consultant ------------------------------ Date: Fri, 27 Mar 2020 12:13:32 -0400 From: "2-4 Inches Bigger In 5 Steps" <2-4InchesBiggerIn5Steps@thermopenis.guru> Subject: These 3 Guys All Grew - Hear Their Stories These 3 Guys All Grew - Hear Their Stories http://thermopenis.guru/Dn-_AbOAxcc8Wq2jarJcBZVU1WbbG0-DGIsdRfUJ9Vlc8kpb http://thermopenis.guru/IEJfz3rqLURgMqMLfXDQTFDqorBhDPscV7TI0BUEsav7kyTJ mples at the time included albumin from egg whites, blood serum albumin, fibrin, and wheat gluten. Proteins were first described by the Dutch chemist Gerardus Johannes Mulder and named by the Swedish chemist JC6ns Jacob Berzelius in 1838. Mulder carried out elemental analysis of common proteins and found that nearly all proteins had the same empirical formula, C400H620N100O120P1S1. He came to the erroneous conclusion that they might be composed of a single type of (very large) molecule. The term "protein" to describe these molecules was proposed by Mulder's associate Berzelius; protein is derived from the Greek proteios), meaning "primary", "in the lead", or "standing in front", + -in. Mulder went on to identify the products of protein degradation such as the amino acid leucine for which he found a (nearly correct) molecular weight of 131 Da. Prior to "protein", other names were used, like "albumins" or "albuminous materials" (EiweisskC6rper, in German). Early nutritional scientists such as the German Carl von Voit believed that protein was the most important nutrient for maintaining the structure of the body, because it was generally believed that "flesh makes flesh." Karl Heinrich Ritthausen extended known protein forms with the identification of glutamic acid. At the Connecticut Agricultural Experiment Station a detailed review of the vegetable proteins was compiled by Thomas Burr Osborne. Working with Lafayette Mendel and applying Liebig's law of the minimum in feeding laboratory rats, the nutritionally essential amino acids were established. The work was continued and communicated by William Cumming Rose. The understanding of proteins as polypeptides came through the work of Franz Hofmeister and Hermann Emil Fischer in 1902. The central role of proteins as enzymes in living organisms was not fully appreciated until 1926, when James B. Sumner showed that the enzyme urease was in fact a protein. The difficulty in purifying proteins in large quantities made them very difficult for early protein biochemists to study. Hence, early studies focused on proteins that could be purified in large quantities, e.g., those of blood, egg white, various toxins, and digestive/metabolic enzymes obtained from slaughterhouses. In the 1950s, the Armour Hot Dog Co. purified 1 kg of pure bovine pancreatic ribonuclease A and made it freely available to scientists; this gesture helped ribonuclease A become a major target for biochemical study for the following decades. John Kendrew with model of myoglobin in progress Linus Pauling is credited with the successful prediction of regular protein secondary structures based on hydrogen bonding, an idea first put forth by William Astbury in 1933. Later work by Walter Kauzmann on denaturation, based partly on previous studies by Kaj LinderstrC8m-Lang, contributed an understanding of protein folding and structure mediated by hydrophobic interactions. The first protein to be sequenced was insulin, by Frederick Sanger, in 1949. Sanger correctly determined the amino acid sequence of insulin, thus conclusively demonstrating that proteins consisted of linear polymers of amino acids rather than branched chains, colloids, or cyclols. He won the Nobel Prize for this achievement in 1958. The first protein structures to be solved were hemoglobin and myoglobin, by Max Perutz and Sir John Cowdery Kendrew, respectively, in 1958. As of 2017, the Protein Data Bank has over 126,060 atomic-res ------------------------------ End of alt.music.moxy-fruvous digest V14 #3844 **********************************************