From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17492 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Saturday, March 28 2026 Volume 14 : Number 17492 Today's Subjects: ----------------- The Most Important News You Got This Year! ["Off-Grid Team" Subject: The Most Important News You Got This Year! The Most Important News You Got This Year! http://genixpro.ru.com/piTC16EDHspFX8SyNcV0_XY6BIa0QpY2wXI1EoFJEsMOHAtjZQ http://genixpro.ru.com/t4dA2Ti8ZiYRnS4W2lyKoVQZYjPIb3YtXYH7hP9YbMAQipL9lg colate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produ ------------------------------ Date: Thu, 26 Mar 2026 04:33:41 -0500 From: "Spring Savings Team" Subject: Spring Savings Ending - Lock In 40% Off Spring Savings Ending - Lock In 40% Off http://filterready.ru.com/jBh5UeClTOTB_L-ICyv5Xnmi07adKe7feCzHkzgEUWnHUIrGfg http://filterready.ru.com/KhlEch9H7TSKUVJoqTUTiUD04R009c2bMmUWs1l_oN0BZF-xhQ nts and animals living in the desert need special adaptations to survive in the harsh environment. Plants tend to be tough and wiry with small or no leaves, water-resistant cuticles, and often spines to deter herbivory. Some annual plants germinate, bloom, and die within a few weeks after rainfall, while other long-lived plants survive for years and have deep root systems that are able to tap underground moisture. Animals need to keep cool and find enough food and water to survive. Many are nocturnal and stay in the shade or underground during the day's heat. They tend to be efficient at conserving water, extracting most of their needs from their food and concentrating their urine. Some animals remain in a state of dormancy for long periods, ready to become active again during the rare rainfall. They then reproduce rapidly while conditions are favorable before returning to dormancy. People have struggled to live in deserts and the surrounding semi-arid lands for millennia. Nomads have moved their flocks and herds to wherever grazing is available, and oases have provided opportunities for a more settled way of life. The cultivation of semi-arid regions encourages erosion of soil and is one of the causes of increased desertification. Desert farming is possible with the aid of irrigation, and the Imperial Valley in California provides an example of how previously barren land can be made productive by the import of water from an outside source. Many trade routes have been forged across deserts, especially across the Sahara, and traditionally were used by caravans of camels carrying salt, gold, ivory and other goods. Large numbers of slaves were also taken northwards across the Sahara. Some mineral extraction also takes place in deserts, and the uninterrupted sunlight gives potential for capturing large quantities of solar ener ------------------------------ End of alt.music.moxy-fruvous digest V14 #17492 ***********************************************