From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17481 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, March 26 2026 Volume 14 : Number 17481 Today's Subjects: ----------------- Discover the FASTEST Herpes Solution ["Health Shift" Subject: Discover the FASTEST Herpes Solution Discover the FASTEST Herpes Solution http://hiloistrips.click/6PDOorUgbJSZziJxe4kn99tiTjyp5Mt7qTB8xB2ChksP7J-_YA http://hiloistrips.click/t7umsdL-c6Qwk81_gJVfLl27Esiy2Gi7v0Bmp1zo0OZdXzDK2g colate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produ ------------------------------ Date: Wed, 25 Mar 2026 16:09:03 +0100 From: "Tivano Support" Subject: Stop cooking on plastic. Upgrade today only. Stop cooking on plastic. Upgrade today only. http://tivano.buzz/Sj9hSYoNlpplQHGc67K_JM900w_tK_HvDVugpVvN62nlrXxn1w http://tivano.buzz/n1cZT7OfX56BhixUVIMFjDiu0AdTuEdmHlhOHoUiZSyTomD1tQ ffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen (southern Arabia) in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. But as the beverage gained in popularity, coffee started to be cultivated in Java in the 17th century, as well as in the Americas from the 18th century onward. The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity. The global coffee industry is worth $495.50 billion, as of 2023. In 2023, Brazil was the leading grower of coffee beans, producing 31% of the world's total, followed by Vietnam. While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Criti ------------------------------ Date: Wed, 25 Mar 2026 09:37:20 -0500 From: "Liver Warning" Subject: Help Your Liver Detox And Stay Healthy With One Easy Trick Help Your Liver Detox And Stay Healthy With One Easy Trick http://24fatburn.ru.com/kwYANzPgN0FTUJzU79qvXkqPz_a9fBbwC_BKTqZEDXbJHWACnw http://24fatburn.ru.com/a47WCYQJPHZFPh-g-kk0y8586Ccr4-KzyMqq0bQDgfZb45lAkA tion is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures worldwide. Irrigation helps to grow crops, maintain landscapes, and revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. Several irrigation methods differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the oldest form of irrigation and has been in use for thousands of years. In sprinkler irrigation, water is piped to one or more central locations within the field and distributed by overhead high-pressure water devices. Micro-irrigation is a system that distributes water under low pressure through a piped network and applies it as a small discharge to each plant. Micro-irrigation uses less pressure and water flow than sprinkler irrigation. Drip irrigation delivers water directly to the root zone of plants. Subirrigation has been used in field crops in areas with high water tables for many years. It involves artificially raising the water table to moisten the soil below the root zone of plants. Irrigation water ca ------------------------------ Date: Wed, 25 Mar 2026 17:41:44 +0100 From: "Weight Secret" Subject: These 4 exercises burn fat like crazy These 4 exercises burn fat like crazy http://clearnest.sa.com/0uOmK0rEgNYPz4DcycMLoHBBVY9F09QSdMp7ovvjWR7M-AkGtw http://clearnest.sa.com/6oklx1B3qljRPPVD7NE-ZoTvCHIzhuAgLOotJageQXEW072A7g ystems are controlled by external and internal factors. External factors—including climate—control the ecosystem's structure, but are not influenced by it. By contrast, internal factors control and are controlled by ecosystem processes; these include decomposition, the types of species present, root competition, shading, disturbance, and succession. While external factors generally determine which resource inputs an ecosystem has, their availability within the ecosystem is controlled by internal factors. Ecosystems are dynamic, subject to periodic disturbances and always in the process of recovering from past disturbances. The tendency of an ecosystem to remain close to its equilibrium state, is termed its resistance. Its capacity to absorb disturbance and reorganize, while undergoing change so as to retain essentially the same function, structure, identity, is termed its ecological resilience. ------------------------------ Date: Wed, 25 Mar 2026 14:41:07 +0100 From: "Foot Support" Subject: Relieve tired, achy feet and stop soreness altogether with Akusoli Relieve tired, achy feet and stop soreness altogether with Akusoli http://easycup.digital/UmddSJVzNncFNW1OwQ9hcZJZEBO8kLcc0kMHf6HQYfXuuZ23gg http://easycup.digital/C4c4GRG87wRgdWSaWJWRi-pCbfDRffQMbYPsWYb2ofXPLdjMXg he shapes of turtle shells vary with the adaptations of the individual species, and sometimes with sex. Land-dwelling turtles are more dome-shaped, which appears to make them more resistant to being crushed by large animals. Aquatic turtles have flatter, smoother shells that allow them to cut through the water. Sea turtles in particular have streamlined shells that reduce drag and increase stability in the open ocean. Some turtle species have pointy or spiked shells that provide extra protection from predators and camouflage against the leafy ground. The lumps of a tortoise shell can tilt its body when it gets flipped over, allowing it to flip back. In male tortoises, the tip of the plastron is thickened and used for butting and ramming during combat. Shells vary in flexibility. Some species, such as box turtles, lack the lateral extensions and instead have the carapace bones fully fused or ankylosed together. Several species have hinges on their shells, usually on the plastron, which allow them to expand and contract. Softshell turtles have rubbery edges, due to the loss of bones. The leatherback turtle has hardly any bones in its shell, but has thick connective tissue and an outer layer of leathery ski ------------------------------ Date: Tue, 24 Mar 2026 18:06:25 +0100 From: "Sleep Mistake" Subject: The bedtime mistake that may be triggering your sciatica (and how to fix it tonight) The bedtime mistake that may be triggering your sciatica (and how to fix it tonight) http://wildsfood.shop/Upq_tBcxTTu0DDz06WJ0vY4_8C3rcTLHzcmDOHLF_nngWAwoGQ http://wildsfood.shop/93aOMV1vw7NTb9JrU1Ba8xqS0OuhlOpagsG7zQKpkLMKmBbAqg wth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. Several irrigation methods differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the oldest form of irrigation and has been in use for thousands of years. In sprinkler irrigation, water is piped to one or more central locations within the field and distributed by overhead high-pressure water devices. Micro-irrigation is a system that distributes water under low pressure through a piped network and applies it as a small discharge to each plant. Micro-irrigation uses less pressure and water flow than sprinkler irrigation. Drip irrigation delivers water directly to the root zone of plants. Subirrigation has been used in field crops in areas with high water tables for many years. It involves artificially raising the water table to moisten the soil below the root zone of plants. Irrigation water can come from groundwater (extracted from springs or by using wells), from surface water (withdrawn from rivers, lakes or reservoirs) or from non-conventional sources like treated wastewater, desalinated water, drainage water, or fog collection. Irrigation can be supplementary to rainfall, which is common in many parts of the world as rainfed agriculture, or it can be full irrigation, where crops rarely rely on any contribution from rainfall. Full irrigation is less common and occ ------------------------------ End of alt.music.moxy-fruvous digest V14 #17481 ***********************************************