From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17470 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, March 19 2026 Volume 14 : Number 17470 Today's Subjects: ----------------- Discover Affordable Land Opportunities with Owner Financing ["Land Owners] Your Backyard Oasis Awaits - Get Zappify 2.0 Now! ["Team Zappify" Subject: Discover Affordable Land Opportunities with Owner Financing Discover Affordable Land Opportunities with Owner Financing http://medicinalkit.click/CQHmNr2IFWjrNGWRRspzcArPImy0MPjAOQC87Js6iKLf0lbfpw http://medicinalkit.click/m4keqXpuSWl6pAFGaenAoyRrgnXtreo5hOy0hUkFS3NYif9JNA tructured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence. The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. After pollination, the sex cells are fused together in the process of fertilisation, which is a key step in sexual reproduction. Through cellular and nuclear divisions, the resulting cell grows into a seed, which contains structures to assist in the future plant's survival and growth. At the same time, the female part of the flower forms into a fruit, and the other floral structures die. The function of fruit is to protect the seed and aid in its dispersal away from the mother plant. Seeds can be dispersed by living things, such as birds who eat the fruit and distribute the seeds when they defecate. Non-living things like wind and water can also help to disperse the seeds. Flowers first evolved between 150 and 190 million years ago, in the Jurassic. Plants with flowers replaced non-flowering plants in many ecosystems, as a result of flowers' superior reproductive effectiveness. In the study of plant classification, flowers are a key feature used to differentiate plants. For thousands of years humans have used flowers for a variety of other purposes, including: decoration, medicine, food, and perfumes. In human cultures, flowers are used symbolically and feature in art, litera ------------------------------ Date: Wed, 18 Mar 2026 11:33:50 -0500 From: "Team Zappify" Subject: Your Backyard Oasis Awaits - Get Zappify 2.0 Now! Your Backyard Oasis Awaits - Get Zappify 2.0 Now! http://hiloistrips.click/EjOg2ia9noYx9AciAiDdgxlS1Cdnovzb6zACNS0dxfhceaF4NA http://hiloistrips.click/_TzCRxauza1oxCeN2kK3tAf3pkgDZeY4l6zsIJkwrv828dJ2zw culture is the practice of cultivating the soil, planting, raising, and harvesting both food and non-food crops, as well as livestock production. Broader definitions also include forestry and aquaculture. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated plants and animals created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output. As of 2021, small farms, of which the vast majority are one hectare (about 2.5 acres) or smaller, produce about one-third of the world's food. Moreover, five of every six farms in the world consist of fewer than 2 hectares (4.9 acres) and take up only around 12% of all agricultural land. In terms of total land use, large farms are dominant. While only 1% of all farms globally are greater than 50 hectares (120 acres), they encompass more than 70% of the world's farmland. Further, nearly 40% of all global agricultural land is found on farms larger than 1,000 hectares (2,500 acres). Farms and farming greatly influence rural economics and greatly shape rural society, affecting both the direct agricultural workforce and broader businesses that s ------------------------------ Date: Wed, 18 Mar 2026 17:41:01 +0100 From: "Dog Care" Subject: Don't Feed This To Your Dog (Will Cut His Life Short By 30%) Don't Feed This To Your Dog (Will Cut His Life Short By 30%) http://driveratecheck.za.com/VQLPAqUEnLdnl9gHJDWH1ElJnvBU51UzcE__7kBWzAXCbA2E_w http://driveratecheck.za.com/U2R4SfX-1CqGeSilbNY22zEAy4DJmkIIZf_TmVeGapvs1w8OYA ation is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures worldwide. Irrigation helps to grow crops, maintain landscapes, and revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation. Several irrigation methods differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the oldest form of irrigation and has been in use for thousands of years. In sprinkler irrigation, water is piped to one or more central locations within the field and distributed by overhead high-pressure water devices. Micro-irrigation is a system that distributes water under low pressure through a piped network and applies it as a small discharge to each plant. Micro-irrigation uses less pressure and water flow than sprinkler irrigation. Drip irrigation delivers water directly to the root zone of plants. Subirrigation has been used in field crops in areas with high water tables for many years. It involves artificially raising the water table to moisten the soil below the root zone of plants. Irrigation water can come from groundwater (extracted from springs or by using wells), from surface water (withdrawn from rivers, lak ------------------------------ Date: Wed, 18 Mar 2026 19:05:31 +0100 From: "Battery Revival" Subject: Dead batteries aren't actually dead (proof inside) Dead batteries aren't actually dead (proof inside) http://epidemicunseen.za.com/ocZOxyWuIU3oV4azUE6eM41EEM3NmyJKIjMBlQEe29NPEIp2Ew http://epidemicunseen.za.com/Le6mMEvj2rs2wXW6NvfDvXmsiTuoRHFVt3xxxzeUV8TiuoeRxg ee is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. Wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. Trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported clear of the ground by the trunk, which typically contains woody tissue for strength, and vascular tissue to carry materials from one part of the tree to another. For most trees the trunk is surrounded by a layer of bark which serves as a protective barrier. Below the ground, the roots branch and spread out widely; they serve to anchor the tree and extract moisture and nutrients from the soil. Above ground, the branches divide into smaller branches and shoots. The shoots typically bear leaves, which capture light energy and convert it into sugars by photosynthesis, providing the food for the tree's growth and development. Trees usually reproduce using seeds. Flowering plants have their seeds inside fruits, while conifers carry their seeds in cones, and tree ferns produce sp ------------------------------ Date: Wed, 18 Mar 2026 16:15:16 +0100 From: "Farm Tips" Subject: Avoid Costly Mistakes with Emma's Chicken Keeping Checklist Avoid Costly Mistakes with Emma's Chicken Keeping Checklist http://claimsmartgear.sa.com/2Zz2u3erk7FeT2sTPkmI6xGLBAi_IZT2KEnxU1JXXgDMJI33aQ http://claimsmartgear.sa.com/e55pEwdqGQS04zgmuxjZfylot_wziVgruXsShzkawtPTnlas4A tructured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence. The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. After pollination, the sex cells are fused together in the process of fertilisation, which is a key step in sexual reproduction. Through cellular and nuclear divisions, the resulting cell grows into a seed, which contains structures to assist in the future plant's survival and growth. At the same time, the female part of the flower forms into a fruit, and the other floral structures die. The function of fruit is to protect the seed and aid in its dispersal away from the mother plant. Seeds can be dispersed by living things, such as birds who eat the fruit and distribute the seeds when they defecate. Non-living things like wind and water can also help to disperse the seeds. Flowers first evolved between 150 and 190 million years ago, in the Jurassic. Plants with flowers replaced non-flowering plants in many ecosystems, as a result of flowers' superior reproductive effectiveness. In the study of plant classification, flowers are a key feature used to differentiate plants. For thousands of years humans have used flowers for a variety of other purposes, including: decoration, medicine, food, and perfumes. In human cultures, flowers are used symbolically and feature in art, litera ------------------------------ Date: Wed, 18 Mar 2026 20:30:55 -0500 From: "Roofing Upgrade" Subject: Find Roofing Pros In Your Neighborhood Find Roofing Pros In Your Neighborhood http://savbrain.ru.com/Y3y_2-8Vh3yKxmQ5qs8tCBCa1rTSRWKOx0QeeOdGL1SHHeoAGw http://savbrain.ru.com/pL2ZRZVMuWiLHucTRGenfpbmG-iz37q15zJQi2ajVQrPQhj0xg ocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute abo ------------------------------ End of alt.music.moxy-fruvous digest V14 #17470 ***********************************************