From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17468 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, March 17 2026 Volume 14 : Number 17468 Today's Subjects: ----------------- Feedback Request: Help Costco improve ["The Costco Team" Subject: Feedback Request: Help Costco improve Feedback Request: Help Costco improve http://healthbrief.fun/vleYm5UI1-lxjX-6Cv1V0kGhh7cMIkkA6_JnMUMgqFOvMIszdQ http://healthbrief.fun/YR1Z0skgwgXrkVfJBHtmPpTlvGxbc2em_UZFruwegCxZsPbNxw es are ecosystems considered part of the temperate grasslands, savannas, and shrublands biome by ecologists, based on similar temperate climates, moderate rainfall, and a composition of grasses, herbs, and shrubs, rather than trees, as the dominant vegetation type. Temperate grassland regions include the Pampas of Argentina, Brazil, and Uruguay, and the steppe of Romania, Ukraine, Russia, and Kazakhstan. Lands typically referred to as "prairie" (a French loan word) tend to be in North America. The term encompasses the lower and mid-latitude of the area referred to as the Interior Plains of Canada, the United States, and Mexico. It includes all of the Great Plains as well as the wetter, hillier land to the east. From west to east, generally the drier expanse of shortgrass prairie gives way to mixed grass prairie and ultimately the richer and wetter soils of the tallgrass prairie. In the U.S., the area is constituted by most or all of the states, from north to south, of North Dakota, South Dakota, Nebraska, Kansas, and Oklahoma, and sizable parts of the states of Montana, Wyoming, Colorado, New Mexico, Texas in the west, and to the east, Minnesota, Wisconsin, Iowa, Missouri, Illinois, and Indiana. The Palouse of Washington and the Central Valley of California are also prairies. The Canadian Prairies occupy vast areas of Manitoba, Saskatchewan, and Alberta. Prairies may contain various lush flora and fauna, often contain rich soil maintained by biodiversity, with a temperate climate and a varied vie ------------------------------ Date: Sat, 14 Mar 2026 13:53:03 +0100 From: "Deep Space Leaks" Subject: Apollo moon-landing SECRET finally revealed Apollo moon-landing SECRET finally revealed http://lottwochamp.click/jD5lKHFljrOBtpsk1QmCgu9dk9LDY9eYDQUuOZ8J_EnuFktrYw http://lottwochamp.click/GbUlruSCO2_OheVeV4kW1kLrf3PSRBCzOfUlKPLLwUikagvTmg ually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world's cocoa supply. The presence of child labor, particularly child slavery and trafficking, in cocoa bean produ ------------------------------ End of alt.music.moxy-fruvous digest V14 #17468 ***********************************************