From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17463 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Friday, March 13 2026 Volume 14 : Number 17463 Today's Subjects: ----------------- Empty Your Bowels 2X FASTER With THIS Underwater Gut Superfood ["Gut Heal] Wave your arms like THIS to relieve shoulder pain ["Throbbing shoulder" <] ---------------------------------------------------------------------- Date: Thu, 12 Mar 2026 07:46:35 -0500 From: "Gut Health Report" Subject: Empty Your Bowels 2X FASTER With THIS Underwater Gut Superfood Empty Your Bowels 2X FASTER With THIS Underwater Gut Superfood http://josephwell.shop/TP31gaVc-PKHWdeNNxIh-lVmsb2dXb1L2Bc3n6pu4-1Mhuw1nQ http://josephwell.shop/aWFbiSPfAqARmLxb6Y_hethw32rSmiORKxui19IVGkMlKSFW9Q olate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in wh ------------------------------ Date: Wed, 11 Mar 2026 11:05:23 -0500 From: "Throbbing shoulder" Subject: Wave your arms like THIS to relieve shoulder pain Wave your arms like THIS to relieve shoulder pain http://breathburn.za.com/EBw1dZwAW690xhQBA-54Dsos2ymT-ZBb02MKyIRt8ZuD2ffCEg http://breathburn.za.com/29564bnDru5B-R7-63uWtiRJv1p59mZ1gMk8jJoA28OXGQpd9Q ore domestication, Vanilla planifolia grew wild around the Gulf of Mexico from Tampico around to the northeast tip of South America, and from Colima to Ecuador on the Pacific side, as well as throughout the Caribbean. The Totonac people, who live along the eastern coast of Mexico in the present-day state of Veracruz, were among the first people to domesticate vanilla, cultivated on farms since at least 1185. The Totonac used vanilla as a fragrance in temples and as a good-luck charm in amulets, as well as flavoring for food and beverages. The cultivation of vanilla was a low-profile affair, as few people from outside these regions knew of it.[citation needed] Although the Totonacs are the most famously associated with human use of vanilla, it is speculated that the Olmecs, who also lived in the regions of wild vanilla growth thousands of years earlier, were one of the first peoples to use wild vanilla in cuisine. Aztecs from the central highlands of Mexico invaded the Totonacs in 1427, developed a taste for the vanilla pods, and began using vanilla to flavor their foods and drinks, often mixing it with cocoa in a drink called "xocolatl" that later inspired modern hot chocolate. The fruit was named tlilxochitl, wrongly interpreted as "black flower" instead of the more probable "black pod" because the matured fruit shrivels and turns a dark color shortly after being picked. For the Aztecs, much like earlier Mesoamerican peoples before them, it is probable that vanilla was used to tame the otherwise bitter taste of cacao, as sugarcane was not harvested in these regions at the time and there were no other sweeteners available.[citation needed] Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. In Europe, vanilla was seen mostly as an additive to chocolate un ------------------------------ End of alt.music.moxy-fruvous digest V14 #17463 ***********************************************