From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17457 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, March 12 2026 Volume 14 : Number 17457 Today's Subjects: ----------------- A special USPS surprise is ready for pickup ["Confirm to unlock your gift] Newly Announced Veteran Benefits For 2026 (Updated List) ["Veterans Savin] Donât Miss Out on Your Free Oral-B Series 8 - Limited Time! ["Exclusive O] Oral Care Essentials - Yours from UnitedHealthcare ["Smile Bright with Un] ---------------------------------------------------------------------- Date: Wed, 11 Mar 2026 19:33:30 +0100 From: "Confirm to unlock your gift" Subject: A special USPS surprise is ready for pickup A special USPS surprise is ready for pickup http://flowenhance.space/2X2ZfgMpiRhi-CgAleKFtWmnhWKKuTqr8vuY-d-xLf4nVMxRQw http://flowenhance.space/jDF1wEB-W1PiTNWfyEulZkdRFbqKSF64g7i1domh827QYz4NKA namon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who reported that it had come from China had confused it with Cinnamomum cassia, a related species. Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a deity; an inscription records the gift of cinnamon and cassia to the temple of Apollo at Miletus. Its source was kept a trade secret in the Mediterranean world for centuries by those in the spice trade, to protect their monopoly as suppliers. Cinnamomum verum, which translates from Latin as "true cinnamon", is native to India, Sri Lanka, Bangladesh and Myanmar. Cinnamomum cassia (cassia) is native to China. Related species, all harvested and sold in the modern era as cinnamon, are native to Vietnam ("Saigon cinnamon"), Indonesia, and other Southeast Asian countries with warm climates. In Ancient Egypt, cinnamon was used to embalm mummies. From the Ptolemaic Kingdom onward, Ancient Egyptian recipes for kyphi, an aromatic used for burning, included cinnamon and cassia. The gifts of Hellenistic rulers to temples sometimes included cassia and cinnamon. The first Greek reference to is found in a poem by Sappho in the 7th century BC. According to Herodotus, both cinnamon and cassia grew in Arabia, together with incense, myrrh, and labdanum, and were guarded by winged serpents. Herodotus, Aristotle and other authors named Arabia as the source of cinnamon; they recounted that giant "cinnamon birds" collected the cinnamon sticks from an unkn ------------------------------ Date: Wed, 11 Mar 2026 12:38:28 -0500 From: "Veterans Savings List" Subject: Newly Announced Veteran Benefits For 2026 (Updated List) Newly Announced Veteran Benefits For 2026 (Updated List) http://antivirusrenew.shop/xEQ93F-ASjHkv-5xH4vAnTOr9Y9O3EazUrJUroifJrFwq0aa5g http://antivirusrenew.shop/Ig4qOY9WXuQN8ax4N7wVn1QM-WL4KznShdZ4CF0N4MhRpJVbEg ger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (c.?5,000 BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. Ginger has been used in traditional medicine in China, India and Japan for centuries, and as a modern dietary supplement. Ginger may offer benefits over placebo for nausea and vomiting during pregnancy, but there is no good evidence that it helps with nausea during chemotherapy. It remains uncertain whether ginger is effective for treating any disease. In 2023, world production of ginger was 4.9 million tonnes, led by India with 45% of the tot ------------------------------ Date: Wed, 11 Mar 2026 17:07:21 +0100 From: "Exclusive Oral-B Offer" Subject: Donât Miss Out on Your Free Oral-B Series 8 - Limited Time! Don’t Miss Out on Your Free Oral-B Series 8 - Limited Time! http://truehatch.ru.com/ufOyhHp9wEz8Te1aKXC-_IE5EyAepeMfYvHQmAnKGvj5sxCWsA http://truehatch.ru.com/PPz6F2GMmvHZJdT5FIaJTwfu17R4VRT_HnrNfl4Q2uqVqr5Kdw e culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices and herbs are both seasonings. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the table when serving a dish, such as grinding peppercorns as a condiment. Certain spices are rarely available fresh, or whole, and are typically purchased in ground form. Small seeds, such as fennel and mustard, can be used either in their whole form or as a powder.[citation needed] A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life.[citation needed] A 2019 review paper found that most claimed health benefits were not supported by clinical evidence, although noted that polyphenols found in spices may be beneficial. India contributes to 75% of global spice production. This is reflected culturally throu ------------------------------ Date: Wed, 11 Mar 2026 14:11:45 -0500 From: "Smile Bright with UnitedHealthcare" Subject: Oral Care Essentials - Yours from UnitedHealthcare Oral Care Essentials - Yours from UnitedHealthcare http://footwearnero.shop/IcJU7eiiy83HakrgjOwIyh-MFMsK2hbrJI8sSGK7KsiU2aWfqQ http://footwearnero.shop/_P9A6bFfI7PEOTl76dQbfkH2mSt4TFcQvjvjopLQUfPAanUNpA ybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of food, useful both for its protein and oil content. Soybean oil is widely used in cooking, as well as in industry. Traditional unfermented food uses of soybeans include edamame, as well as soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natt?, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soy-based foods are traditionally associated with East Asian cuisines, and still constitute a major part of East Asian diets, but processed soy products are increasingly used in Western cuisines. Soy was domesticated from the wild soybean (Glycine soja) in north-central China between 6,000 and 9,000 years ago. Brazil and the United States lead the world in modern soy production. The majority of soybeans are genetically modified, usually for either insect, herbicide, or drought resistance. Three-quarters of soy is used to feed livestock, which in turn go to feed humans. Increasing demand for meat has substantially increased soy production since the 1980s, and contributed to deforestation in the Amazon. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy may reduce the risk of cancer and heart disease. Some people are allergic to soy. Soy is a complete protein and therefore important in the diets of many vegetarians and vegans. In internet culture, the association of soy with vegans and the misconception that soy increases estrogen production have led to "soy boy" being used as a der ------------------------------ End of alt.music.moxy-fruvous digest V14 #17457 ***********************************************