From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17456 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Wednesday, March 11 2026 Volume 14 : Number 17456 Today's Subjects: ----------------- Your Costco Loyalty Membership has Expired ["Costco Loyalty Expiration" <] This Gizmo Can Boost Any Electricity Source Into 7 Times More... INSTANTLY ["Power Research Update" Subject: Your Costco Loyalty Membership has Expired Your Costco Loyalty Membership has Expired http://urbanroot.click/gl1Za-XLrSPXnx0iNitlelTVIDI4IdqS3106wReVd_Le4wipdg http://urbanroot.click/EQ-P_viKxdc59CGwLAoV1pZ8BOk1REJaZtdO5kc7dTzKHP-odw ffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen (southern Arabia) in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. But as the beverage gain ------------------------------ Date: Wed, 11 Mar 2026 14:18:58 +0100 From: "Power Research Update" Subject: This Gizmo Can Boost Any Electricity Source Into 7 Times More... INSTANTLY This Gizmo Can Boost Any Electricity Source Into 7 Times More... INSTANTLY http://sharpknife.click/Ues03DHmJ2oa1iXmNWTbHuzYBJT5FEGfXxZ49eBZCMM__nu5Hg http://sharpknife.click/degJN28uVtqg6Jt7W-tQpbq1YbqCej9tkh9vxbZ87FPzLFcfPA ize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain (fodder) or as the whole plant, which can either be baled as forage or made into the more palatable silage. Sugar-rich varieties called sweet corn are grown for human consumption, while field corn varieties are used for animal feed, for uses such as cornmeal or masa, corn starch, corn syrup, pressing into corn oil, alcoholic beverages like bourbon whiskey, and as chemical feedstocks including ethanol and other biofuels. Maize is cultivated throughout the world; a greater weight of maize is produced each year than any other grain. In 2020, world production was 1.1 billion tonnes. It is afflicted by many pests and diseases; two major insect pests, European corn borer and corn rootworms, have each caused annual losses of a billion dollars in the United States. Modern plant breeding has greatly increased output and qualities such as nutrition, drought tolerance, and tolerance of pests and diseases. Much maize is now genetically modified. As a food, maize is used to make a wide variety of dishes including Mexican tortillas and tamales, Italian polenta, and American hominy grits. Maize protein is low in some essential amino acids, and the niacin it contains only becomes available if freed by alkali treatment. In pre-Columbian Mesoamerica, maize was deified as a maize god and depicted in sculptu ------------------------------ Date: Wed, 11 Mar 2026 12:40:46 +0100 From: "Activate your glutes" Subject: Ready to Finally Activate Your Glutes? Ready to Finally Activate Your Glutes? http://drifthollow.za.com/Vm1GQquVELPbGhIRIoN0zVy9Twl897mseqdw3KfmN-pgypzZew http://drifthollow.za.com/DTvLeXH_YTpxBQKODH1AUDPL8YM5oQhZ_FSHGSccPoHwnfZzWg eat is a stout grass of medium to tall height. Its stem is jointed and usually hollow, forming a straw. There can be many stems on one plant. It has long narrow leaves, their bases sheathing the stem, one above each joint. At the top of the stem is the flower head, containing some 20 to 100 flowers. Each flower contains both male and female parts. The flowers are wind-pollinated, with over 99% of pollination events being self-pollinations and the rest cross-pollinations. The flower is housed in a pair of small leaflike glumes. The two (male) stamens and (female) stigmas protrude outside the glumes. The flowers are grouped into spikelets, each with between two and six flowers. Each fertilised carpel develops into a wheat grain or berry; botanically a caryopsis fruit, it is often called a seed. The grains ripen to a golden yellow; a head of grain is called an ear. Leaves emerge from the shoot apical meristem in a telescoping fashion until the transition to reproduction i.e. flowering. The last leaf produced by a wheat plant is known as the flag leaf. It is denser and has a higher photosynthetic rate than other leaves, to supply carbohydrate to the developing ear. In temperate countries the flag leaf, along with the second and third highest leaves on the plant, supply the majority of carbohydrate in the grain; their condition is critical for crop yield. Wheat is unusual in having more stomata on the upper (adaxial) side of the leaf, than on the under (abaxial) side. It has been theorised that this might be an effect of having been cultivated longer than any other plant. Winter wheat generally produces up to 15 leav ------------------------------ Date: Wed, 11 Mar 2026 09:39:31 -0500 From: "Household Fixes" Subject: Focused On Eliminating Smell Focused On Eliminating Smell http://sharpvisi.click/HXnFm0IXzFYhbGRLBRQMfwAAafbqiBQYk1Ar5ATASD2hgJzVcQ http://sharpvisi.click/JEt8LcdEsslmTF295Mu_UVKKbWl19aDiNSJXz6cKiBI3n6BNrA ore domestication, Vanilla planifolia grew wild around the Gulf of Mexico from Tampico around to the northeast tip of South America, and from Colima to Ecuador on the Pacific side, as well as throughout the Caribbean. The Totonac people, who live along the eastern coast of Mexico in the present-day state of Veracruz, were among the first people to domesticate vanilla, cultivated on farms since at least 1185. The Totonac used vanilla as a fragrance in temples and as a good-luck charm in amulets, as well as flavoring for food and beverages. The cultivation of vanilla was a low-profile affair, as few people from outside these regions knew of it.[citation needed] Although the Totonacs are the most famously associated with human use of vanilla, it is speculated that the Olmecs, who also lived in the regions of wild vanilla growth thousands of years earlier, were one of the first peoples to use wild vanilla in cuisine. Aztecs from the central highlands of Mexico invaded the Totonacs in 1427, developed a taste for the vanilla pods, and began using vanilla to flavor their foods and drinks, often mixing it with cocoa in a drink called "xocolatl" that later inspired modern hot chocolate. The fruit was named tlilxochitl, wrongly interpreted as "black flower" instead of the more probable "black pod" because the matured fruit shrivels and turns a dark color shortly after being picked. For the Aztecs, much like earlier Mesoamerican peoples before them, it is probable that vanilla was used to tame the otherwise bitter taste of cacao, as sugarcane was not harvested in these regions at the time and there were no other sweeteners available.[citation needed] Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. In Europe, vanilla was seen mostly as an additive to chocolate un ------------------------------ Date: Wed, 11 Mar 2026 06:39:17 -0500 From: "Home Depot Research Team" Subject: Your Kobalt 24-V Cordless Drill reward status Your Kobalt 24-V Cordless Drill reward status http://scoresignal.space/N8TMu1hKyr3Kn11c_nYRV8xSZb9ij6vjQc0x-HQbUFpElWgI http://scoresignal.space/CRJU6K6CHMV5BC2I2gE746PU4bRtGBofaS1LyszypilUoSOV_A ffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen (southern Arabia) in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. But as the beverage gain ------------------------------ Date: Tue, 10 Mar 2026 15:37:13 +0100 From: "Clean Home Report" Subject: Does Your Septic Tank Smell? THIS Eliminates Smell In 3 Days Does Your Septic Tank Smell? THIS Eliminates Smell In 3 Days http://tableglyxo.fun/HWxeDg_K5dqj5KjGOHILNBylin5dWUW46IJkhcu6rN-SuGNeMQ http://tableglyxo.fun/XyRQOnXJrGvulxDGovruKOWrzQp9Tbo7_IeOtU-qerQVYxTJgw lipa genus. Their flowers are usually large, showy, and brightly coloured, generally red, orange, pink, yellow, or white. They often have a different coloured blotch at the base of the tepals, internally. Because of a degree of variability within the populations and a long history of cultivation, classification has been complex and controversial. The tulip is a member of the lily family, Liliaceae, along with 14 other genera, where it is most closely related to Amana, Erythronium, and Gagea in the tribe Lilieae. There are about 75 species, and these are divided among four subgenera. The name "tulip" is thought to be derived from a Persian word for turban, which it may have been thought to resemble by those who discovered it. Tulips were originally found in a band stretching from Southern Europe to Central Asia, but since the seventeenth century have become widely naturalised and cultivated (see map). In their natural state, they are adapted to steppes and mountainous areas with temperate climates. Flowering in the spring, they become dormant in the summer once the flowers and leaves die back, emerging above ground as a shoot from the underground bulb in early spring. Growing wild over much of the Near East and Central Asia, tulips had probably been cultivated in Persia from the 10th century. By the 15th century, tulips were among the most prized flowers; becoming the symbol of the later Ottomans. Tulips were cultivated in Byzantine Constantinople as early as 1055 but they did not come to the attention of Northern Europeans until the sixteenth century, when Northern European diplomats to the Ottoman court observed and reported on them. They were rapidly introduced into Nor ------------------------------ End of alt.music.moxy-fruvous digest V14 #17456 ***********************************************