From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest)
To: ammf-digest@smoe.org
Subject: alt.music.moxy-fruvous digest V14 #17450
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alt.music.moxy-fruvous digest Friday, March 6 2026 Volume 14 : Number 17450



                               Today's Subjects:
                               -----------------
  Liz Makes Selling Your Home Easy  ["Liz Buys Houses Affiliate" <LizBuysHou]
  Experience Science-Driven Expertise: 50% Off First Application  ["TruGreen]
  Think You Can Make It Through This List Of 26 Products Without Buying  ["G]
  Your application has been accepted!  ["Hiring Team" <RemoteCareers@serverm]
  Hidden wealth secret in your brain?  ["Elon Code" <ElonCodeBizopp@yunexa.z]
  Claim a surprise reward this week  ["Health-Plans-America" <Health-Plans-A]
  Limited Supply-Donât Wait on This One  ["NeuroView Affiliates" <NeuroViewA]
  Harvard discovers the real cause of brain fog  ["Harvard Brain Study" <Bra]
  Exclusive Survey for Costco customers  ["Costco Rewards" <CostcoFeedback@e]
  Consider Liz when Selling Your Home  ["Liz Buys Houses Affiliate" <LizBuys]
  The natural prostate fix hiding in your kitchen cabinet  ["PBS Health News]

----------------------------------------------------------------------

Date: Fri, 6 Mar 2026 09:29:37 +0100
From: "Liz Buys Houses Affiliate" <LizBuysHouses@vitalstrack.ru.com>
Subject: Liz Makes Selling Your Home Easy

Liz Makes Selling Your Home Easy

http://vitalstrack.ru.com/CnorOACf03WYOxuA6D3zE07bax0KLQrLQikLz06uNsi0fkgr1Q

http://vitalstrack.ru.com/mUsN5osRsaOhv7_QPAjtLXqmnsiGV0DDStnEDZ6Q3UePND33sg

nt domestication is seen as the birth of agriculture. However, it is arguably preceded by a very long history of gardening wild plants. While the 12,000-year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. This evidence pushes early stage plant domestication to 23,000 years ago which aligns with research done by Allaby (2022) showing slight selection pressure of desirable traits in Southwest Asian cereals (einkorn, emmer, barley). Despite not qualifying as plant domestication, many archaeological studies are pushing the potential date of hominin selective ecosystem disturbance back up to 125,000 years ago. Much of these early recorded ecosystem disturbances were made through hominin use of fire, which dates back to 1.5 Mya (although at this time fire was not likely being wielded as a landscape-changing tool by hominids). This anthropogenic ecosystem disturbance may be the origin of gardening.

Every hunter-gatherer society has developed a niche of some sort, allowing them to thrive or even just survive amongst their environments. Many of these prehistoric hunter-gatherers had constructed a niche allowing for easier access to, or a higher amount of, edible plant species. This shift from hunting and gathering to increasingly modifying the environment in a way which produces an abundance of edible plant species marks the beginning of gardening. One of the most documented hominin niches is the use of off-site fire. When done intentionally, this is often called forest gardening or fire stick farming in Australia. The modern study of fire ecology describes the many benefits that off-site fires may have granted these early humans. Some of these agroecological practices have been well documented and studied during colonial contact. However, they are vastly under represented in research done on early hominin fire use. Based on current research, it is evident that these niches developed separately in different societies across different times and locations. Many of the Indigenous gardening methods were and still are often overlooked by colonizers due to the lack of resemblance to western gardens with well-defined borders and non-naturalized plant spec

------------------------------

Date: Fri, 6 Mar 2026 07:07:31 -0600
From: "TruGreen Lawn Service" <TruGreenAffiliate@trevia.za.com>
Subject: Experience Science-Driven Expertise: 50% Off First Application

Experience Science-Driven Expertise: 50% Off First Application

http://trevia.za.com/E1p2VLh54qonYsg5MFkamsIFqcsxZknjfFCOJK8XU5b8si2Rhw

http://trevia.za.com/WiVGlQRuFj4Kfn27tsgdbfcgyyRdvrX919IAIvwHyACX5_fv7w

culture is the practice of cultivating the soil, planting, raising, and harvesting both food and non-food crops, as well as livestock production. Broader definitions also include forestry and aquaculture. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated plants and animals created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.

As of 2021, small farms, of which the vast majority are one hectare (about 2.5 acres) or smaller, produce about one-third of the world's food. Moreover, five of every six farms in the world consist of fewer than 2 hectares (4.9 acres) and take up only around 12% of all agricultural land. In terms of total land use, large farms are dominant. While only 1% of all farms globally are greater than 50 hectares (120 acres), they encompass more than 70% of the world's farmland. Further, nearly 40% of all global agricultural land is found on farms larger than 1,000 hectares (2,500 acres).

Farms and farming greatly influence rural economics and greatly shape rural society, affecting both the direct agricultural workforce and broader businesses that support the farms and farming populations.

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber and timber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, eggs, and fungi. Global agricultural production amounts to approximately 11 billion tonnes of food, 32 million tonnes of natural fibers and 4 billion m3 of wo

Ecosystems are dynam

------------------------------

Date: Fri, 6 Mar 2026 13:12:45 +0100
From: "Gizmos and Gadgets" <GizmosandGadgets@lumetrix.za.com>
Subject: Think You Can Make It Through This List Of 26 Products Without Buying

Think You Can Make It Through This List Of 26 Products Without Buying

http://lumetrix.za.com/8daNxs7c9MBbcr4rlpAD_epXKnbkv2ax35JleDVfAlAmrIwL1A

http://lumetrix.za.com/G7q0sBI3BtiIYHfJ9CJcNgY5QiE82nj1QlZfdVghS9nKt9JOzw

colate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate.

Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and cho

------------------------------

Date: Fri, 6 Mar 2026 02:34:00 -0600
From: "Hiring Team" <RemoteCareers@servermonday.click>
Subject: Your application has been accepted!

Your application has been accepted!

http://servermonday.click/xSljHpbyGvSsVgc7qPC8WZNsnlLU_HFlkNYmaRJIcmkDoPDUAw

http://servermonday.click/rZdtqhy0W_OYdcGI-Fj4fpJIZ265SJnEJlmBKv-aLRJKrRBDbg

gation is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation.

Several methods of irrigation differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the oldest form of irrigation and has been in use for thousands of years. In sprinkler irrigation, water is piped to one or more central locations within the field and distributed by overhead high-pressure water devices. Micro-irrigation is a system that distributes water under low pressure through a piped network and applies it as a small discharge to each plant. Micro-irrigation uses less pressure and water-flow than sprinkler irrigation. Drip irrigation delivers water directly to the root zone of plants. Subirrigation has been used in field crops in areas with high water tables for many years. It involves artificially raising the water table to moisten the soil below the root zone of plants.

Irrigation water can come from groundwater (extracted from springs or by using wells), from surface water (withdrawn from rivers, lakes or reservoirs) or from non-conventional sources like treated wastewater, desalinated water, drainage water, or fog collection. Irrigation can be supplementary to rainfall, which is comm

------------------------------

Date: Fri, 6 Mar 2026 11:18:39 +0100
From: "Elon Code" <ElonCodeBizopp@yunexa.za.com>
Subject: Hidden wealth secret in your brain?

Hidden wealth secret in your brain?

http://yunexa.za.com/70B1jQgCnLQs9PQm2ZBVlm2ozCkaUTkZqd7cfR0VPaf4IMUYgw

http://yunexa.za.com/_472rjTYwI2J2s0bNthLV7Kgy5SF8iM0MuBTxI1GOJcLavchsw

culture is the practice of cultivating the soil, planting, raising, and harvesting both food and non-food crops, as well as livestock production. Broader definitions also include forestry and aquaculture. Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated plants and animals created food surpluses that enabled people to live in the cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.

As of 2021, small farms, of which the vast majority are one hectare (about 2.5 acres) or smaller, produce about one-third of the world's food. Moreover, five of every six farms in the world consist of fewer than 2 hectares (4.9 acres) and take up only around 12% of all agricultural land. In terms of total land use, large farms are dominant. While only 1% of all farms globally are greater than 50 hectares (120 acres), they encompass more than 70% of the world's farmland. Further, nearly 40% of all global agricultural land is found on farms larger than 1,000 hectares (2,500 acres).

Farms and farming greatly influence rural economics and greatly shape rural society, affecting both the direct agricultural workforce and broader businesses that support the farms and farming populations.

The major agricultural products can be broa

------------------------------

Date: Thu, 5 Mar 2026 16:11:45 +0100
From: "Health-Plans-America" <Health-Plans-America@powersecurenow.ru.com>
Subject: Claim a surprise reward this week

Claim a surprise reward this week

http://powersecurenow.ru.com/fWbABYy4x-f23BQ7W7ahRXDAdIueL79TXcsm5wDd6XeyCWsyHw
 
http://powersecurenow.ru.com/sOiobzA5IjveW95RlyV6j2yfebMU2ePnrKYAmw-90MOfr0D5tg

anthera lineage is estimated to have genetically diverged from the common ancestor of the Felidae around 10.8 million years ago. Hybridisation between lion and snow leopard ancestors possibly continued until about 2.1 million years ago. The lion-leopard clade was distributed in the Asian and African Palearctic since at least the early Pliocene. The earliest fossils recognisable as lions were found at Olduvai Gorge in Tanzania and are estimated to be up to 2 million years old.

Estimates for the divergence time of the modern and cave lion lineages range from 529,000 to 392,000 years ago based on mutation rate per generation time of the modern lion. There is no evidence for gene flow between the two lineages, indicating that they did not share the same geographic area. The Eurasian and American cave lions became extinct at the end of the last glacial period without mitochondrial descendants on other continents. The modern lion was probably widely distributed in Africa during the Middle Pleistocene and started to diverge in sub-Saharan Africa during the Late Pleistocene. Lion popul

Subspecies
In the 19th and 20th centuries, several lion type specimens were described and proposed as subspecies, with about a dozen recogni

------------------------------

Date: Fri, 6 Mar 2026 05:08:02 -0600
From: "NeuroView Affiliates" <NeuroViewAffiliates@shoeinsoles.ru.com>
Subject: Limited Supply-Donât Wait on This One

Limited Supply-Don’t Wait on This One

http://shoeinsoles.ru.com/O3X_-V4W0MBapNE8QKyEtEJ2HWVCNtPyOcY0icTF_MSULqcYLw

http://shoeinsoles.ru.com/DipLL8Qekn-SS1OnrPbim5Pp6RBh5B_grbQxoBZlnzaVUR4AkA

ke is often a naturally occurring, relatively large and fixed body of water on or near the Earth's surface. It is localized in a basin or interconnected basins surrounded by dry land. Lakes lie completely on land and are separate from the ocean, although they may be connected with the ocean by rivers. Lakes, like other bodies of water, are part of the water cycle, the processes by which water moves around the Earth. Most lakes are fresh water and account for almost all the world's surface freshwater, but some are salt lakes with salinities even higher than that of seawater. Lakes vary significantly in surface area and volume of water, but in total cover approximately 2.5 X 106 km2 (less than 2%) of the Earth's surface.

Lakes are typically larger and deeper than ponds, which are also water-filled basins on land, although there are no official definitions or scientific criteria distinguishing the two. Lakes are also distinct from lagoons, which are generally shallow tidal pools dammed by sandbars or other material at coastal regions of oceans or large lakes. Most lakes are fed by springs, and both fed and drained by creeks and rivers, but some lakes are endorheic without any outflow, while volcanic lakes are filled directly by precipitation runoffs and do not have any inflow streams.

Natural lakes are generally found in mountainous areas (i.e. alpine lakes), dormant volcanic craters, rift zones and areas with ongoing glaciation. Other lakes are found in depressed landforms or along the courses of mature rivers, where a river channel has widened over a basin formed by eroded floodplains and wetlands. Some lakes are found in caverns underground. Some parts of the world have many lakes formed by the chaotic drainage patterns left over from the last ice age. All lakes are temporary over long periods of time, as they will slowly fill in with sediments or spill out of the basin containing them.

Artificially controlled lakes are known as rese

------------------------------

Date: Fri, 6 Mar 2026 15:22:10 +0100
From: "Harvard Brain Study" <BrainFuel@fintorix.ru.com>
Subject: Harvard discovers the real cause of brain fog

Harvard discovers the real cause of brain fog

http://fintorix.ru.com/LNNu3pWT6GkmEexpozXc4jy2Q-pcG6Ty5fc5C3PjTtLAVE-pVg

http://fintorix.ru.com/3SgLG1Oc8dpyCoCeLrlXuoh7EYwq4UWEr1TiUGmI5QQ99yKs1g

gation is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation.

Several methods of irrigation differ in how water is supplied to plants. Surface irrigation, also known as gravity irrigation, is the oldest form of irrigation and has been in use for thousands of years. In sprinkler irrigation, water is piped to one or more central locations within the field and distributed by overhead high-pressure water devices. Micro-irrigation is a system that distributes water under low pressure through a piped network and applies it as a small discharge to each plant. Micro-irrigation uses less pressure and water-flow than sprinkler irrigation. Drip irrigation delivers water directly to the root zone of plants. Subirrigation has been used in field crops in areas with high water tables for many years. It involves artificially raising the water table to moisten the soil below the root zone of plants.

Irrigation water can come from groundwater (extracted from springs or by using wells), from surface water (withdrawn from rivers, lakes or reservoirs) or from non-conventional sources like treated wastewater, desalinated water, drainage water, or fog collection. Irrigation can be supplementary to rainfall, which is comm

------------------------------

Date: Thu, 5 Mar 2026 19:31:22 +0100
From: "Costco Rewards" <CostcoFeedback@epidemicunseen.za.com>
Subject: Exclusive Survey for Costco customers

Exclusive Survey for Costco customers

http://epidemicunseen.za.com/Z00KAuyYob0crvvsHFQGx0EpYYBFdnArNhA2pSXSDx9Js5o
 
http://epidemicunseen.za.com/0TsjUBKw2EpunHEbhnQZ9XRXwiDByETSvsBdVUrFZ4bI6Wk

on (Panthera leo) is a large cat of the genus Panthera, currently ranging only in Sub-Saharan Africa and India. It has a muscular, broad-chested body; a short, rounded head; round ears; and a dark, hairy tuft at the tip of its tail. It is sexually dimorphic; adult male lions are larger than females and have a prominent mane that which extends from the head to the shoulders and chest.

The lion inhabits grasslands, savannahs, and shrublands. It is an apex and keystone predator, preying mostly on medium-sized and large ungulates. It is usually more diurnal than other wild cats, but when persecuted, it adapts to being active at night and at twilight. It is a social species, forming groups called prides. A lion pride consists of related females and cubs, and a few or one adult male who is unrelated to the females. Groups of female lions usually hunt together. Adult males often compete to keep or gain their membership in the pride.

During the Neolithic period, the lion ranged throughout Africa and Eurasia, from Southeast Europe to India, but it has been reduced to fragmented populations in sub-Saharan Africa and one population in western India. It has been listed as Vulnerable on the IUCN Red List since 1996 because populations in African countries have declined by about 43% since the early 1990s. Lion populations are untenable outside designated protected areas. Although the cause of the decline is not fully understood, habitat loss and conflicts with humans are the greatest causes for conc

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Date: Thu, 5 Mar 2026 08:20:46 -0600
From: "Liz Buys Houses Affiliate" <LizBuysHouses@genixpro.ru.com>
Subject: Consider Liz when Selling Your Home

Consider Liz when Selling Your Home

http://genixpro.ru.com/IY65u3n6yK1ban_zYtdt-H7ExaMQ7JfH08aNsEkMLcZ7sIYUBg

http://genixpro.ru.com/Oc67jZPAC45SPPc5rbv6qEQ_N6BI6SnCH6xKyGv3lbd6wYal0g

lopment of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process.

After pollination, the sex cells are fused together in the process of fertilisation, which is a key step in sexual reproduction. Through cellular and nuclear divisions, the resulting cell grows into a seed, which contains structures to assist in the future plant's survival and growth. At the same time, the female part of the flower forms into a fruit, and the other floral structures die. The function of fruit is to protect the seed and aid in its dispersal away from the mother plant. Seeds can be dispersed by living things, such as birds who eat the fruit and distribute the seeds when they defecate. Non-living things like wind and water can also help to disperse the seeds.

Flowers first evolved between 150 and 190 million years ago, in the Jurassic. Plants with flowers replaced non-flowering plants in many ecosystems, as a result of flowers' superior reproductive effectiveness. In the study of plant classification, flowers are a key feature used to differentiate plants. For thousands of years humans have used flowers for a variety of other purposes, including: decoration, medicine, food, and pe

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Date: Fri, 6 Mar 2026 09:20:47 -0600
From: "PBS Health News" <MedicalNewsToday@shopilo.ru.com>
Subject: The natural prostate fix hiding in your kitchen cabinet

The natural prostate fix hiding in your kitchen cabinet

http://shopilo.ru.com/jyaa31kY7t4VQ7L2EyUJQMj5E1o_ZLVrU7IjSP-sSu0pZ2_NRw

http://shopilo.ru.com/jo3OFlbHigY0QLzOSzqcRw1-n2I1d5McU6guHgv5hqO4pZG4hw

s the natural science of the relationships among living organisms and their environment. Ecology considers organisms at the individual, population, community, ecosystem, and biosphere levels. Ecology overlaps with the closely related sciences of biogeography, evolutionary biology, genetics, ethology, and natural history.

Ecology is a branch of biology, and is the study of abundance, biomass, and distribution of organisms in the context of the environment. It encompasses life processes, interactions, and adaptations; movement of materials and energy through living communities; successional development of ecosystems; cooperation, competition, and predation within and between species; and patterns of biodiversity and its effect on ecosystem processes.

Ecology has practical applications in fields such as conservation biology, wetland management, natural resource management, and human ecology.

The term ecology  was coined in 1866 by the German scientist Ernst Haeckel. The science of ecology as we know it today began with a group of American botanists in the 1890s. Evolutionary concepts relating to adaptation and natural selection are cornerstones of modern ecological theory.

Ecosystems are dynam

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End of alt.music.moxy-fruvous digest V14 #17450
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