From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17373 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, February 17 2026 Volume 14 : Number 17373 Today's Subjects: ----------------- Your data is at risk of being lost ["Storage Alert" Subject: Your data is at risk of being lost Your data is at risk of being lost http://agenttime.za.com/mN0cZFq-sGsBE9K79tC2QFnlN-J6XuwWZdHtpontV-5nbN8 http://agenttime.za.com/uLBNsxInllL-mz5__bokSKhKIctxiQQGbaJgpAlf8EcIqWA colate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most choco ------------------------------ Date: Mon, 16 Feb 2026 14:45:10 +0100 From: "Vertigo support" Subject: Overcoming vertigo challenges Overcoming vertigo challenges http://vertigenics.sbs/fFwSTSHJtpqC0kJHmPD33WD53aCVJMW86TSCm_4VQUqkpZFNOA http://vertigenics.sbs/NBtGDaTamiKlq6BR2kFP5C3AMNJAV7SlygwG3WxlFtQv3ElX5Q ee is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. Wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. The earliest trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported clear of the ground by the trunk, which typically contains woody tissue for strength, and vascular tissue to carry materials from one part of the tree to another. For most trees the trunk is surrounded by a layer of bark which serves as a protective barrier. Below the ground, the roots branch and spread out widely; they serve to anchor the tree and extract moisture and nutrients from the soil. Above ground, the branches divide into smaller branches and shoots. The shoots typically bear leaves, which capture light energy and convert it into sugars by photosynthesis, providing the food for the tree's growth and development. Trees usually reproduce using seeds. Flowering plants have their seeds inside fruits, while conifers carry their seeds in cones, and tree ferns produce spores inst ------------------------------ Date: Mon, 16 Feb 2026 07:35:39 -0600 From: "Discover treat" Subject: Surprise reward available for loyal members Surprise reward available for loyal members http://healthedu.digital/ljXNkDFVXkJ3UbOvPjK1AmeY5WJWYtrDkioFOhIasDCMEoTd http://healthedu.digital/PYCY1t1pfWDlfZNvSwr4d4qg3E4i3OPd-n-4iirJN-TltqvP ny social species preserve knowledge across generations (culture). Birds are social, communicating with visual signals, calls, and songs, and participating in such behaviour as cooperative breeding and hunting, flocking, and mobbing of predators. The vast majority of bird species are socially (but not necessarily sexually) monogamous, usually for one breeding season at a time, sometimes for years, and rarely for life. Other species have breeding systems that are polygynous (one male with many females) or, rarely, polyandrous (one female with many males). Birds produce offspring by laying eggs which are fertilised through sexual reproduction. They are usually laid in a nest and incubated by the parents. Most birds have an extended period of parental care after hatching. Many species of birds are economically important as food for human consumption and raw material in manufacturing, with domesticated and undomesticated birds being important sources of eggs, meat, and feathers. Songbirds, parrots, and other species are popular as pets. Guano (bird excrement) is harvested for use as a fertiliser. Birds figure throughout human culture. About 120 to 130 species have become extinct due to human activity since the 17th century, and hundreds more before then. Human activity threatens about 1,200 bird species with extinction, though efforts are underway to protect them. Recreational birdwatching is an important part of the ecotourism ind ------------------------------ Date: Mon, 16 Feb 2026 02:40:22 -0600 From: "CloudStorage" Subject: Syncing has stopped due to full storage Syncing has stopped due to full storage http://agenttime.za.com/myow1JReQ9v7Ywx9Gbp1tHYeY9Iz0eBrhH2fTqEavQb8y64 http://agenttime.za.com/e4lWachZ2VHCaCYWp4r_vxjxgdLQhGiL0ciilMffexwESCs colate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most choco ------------------------------ Date: Mon, 16 Feb 2026 13:16:06 +0100 From: "Clear Mind" Subject: Memory loss reversed by odd purple plant Memory loss reversed by odd purple plant http://memyts.cfd/tbQaZA0pwitG6cVA7McdntY5MEJJsp8IvVvwkOxvPpkB65_EfQ http://memyts.cfd/MRIV3jMGDNzUOCXG8cv2iMIVDDqz0L3HxQCIEXbkHz1zmxP7Mw n alluvial river is one in which the bed and stream banks are made up of mobile sediment or soil. Alluvial rivers are self-formed, meaning that their channels are shaped by the magnitude and frequency of the floods that they experience, and the ability of these floods to erode, deposit, and transport sediment. For this reason, alluvial rivers can assume a number of forms based on the properties of their banks; the flows they experience; the local riparian ecology; and the amount, size, and type of sediment that they carry. At a smaller spatial scale and shorter time scale, the patterns of water movement, from events such as seasonal flooding, create different patches of soils that range from aerobic to anaerobic and have differing nutrients and decomposition rates and dynamics. When looking at larger spatial scales, the topographic features have been created by glacial events, such as glaciation and deglaciation, changes in sea-levels, tectonic movements, and other events that occur over longer time scales. These short and long-term scales together determine the patterns and characteristics of alluvial rivers. These rivers also consist of certain topographic features that include hillslopes at the formation of the valley's sides, terraces, remains of old floodplains at higher elevations than the floodplain that is currently active, levees that are natural, meander scrolls, natural drainage channels, and floodplains that are temporary, as well as perm ------------------------------ Date: Mon, 16 Feb 2026 10:33:08 -0600 From: "Leafguard Promo" Subject: You never have to climb a ladder to clean your gutters again. You never have to climb a ladder to clean your gutters again. http://sharpvisi.click/sC5XrbTe5s8SVTqzpO3tMHTOrp2rxpVH_1VCJyJ_-Zzp0blQ http://sharpvisi.click/Ixz4OnF5hrsAarGC_2aqICPuUclbQGtwGNmNmeNZ5ADysN0k iver is a natural stream of fresh water that flows on land or inside caves towards another body of water at a lower elevation, such as an ocean, lake, or another river. A river may run dry before reaching the end of its course if it runs out of water, or only flow during certain seasons. Rivers are regulated by the water cycle, the processes by which water moves around the Earth. Water first enters rivers through precipitation, whether from rainfall, the runoff of water down a slope, the melting of glaciers or snow, or seepage from aquifers beneath the surface of the Earth. Rivers flow in channeled watercourses and merge in confluences to form drainage basins, areas where surface water eventually flows to a common outlet. Drainage divides keep rivers separated from other courses of water and causes upstream water within the confines of the divide to fall into the downhill stream. Rivers have a great effect on the landscape around them. They may regularly overflow their banks and flood the surrounding area, spreading nutrients to the surrounding area. Sediment or alluvium carried by rivers shapes the landscape around it, forming deltas and islands where the flow slows down. Rivers rarely run in a straight line, instead, they bend or meander; the locations of a river's banks can change frequently. Rivers get their alluvium from erosion, which carves rock into canyons and valleys. Rivers have sustained human and animal life for millennia, including the first human civilizations. The organisms that live around or in a river such as fish, aquatic plants, and insects have different roles, including proce ------------------------------ Date: Mon, 16 Feb 2026 18:03:57 +0100 From: "Tractor Supply Research Team" Subject: Claim your Milwaukee 16-Drawer Steel Tool Chest opportunity Claim your Milwaukee 16-Drawer Steel Tool Chest opportunity http://egglandpack.click/_bE7OXSnfF5vR9DcRNiwqXatsYRrrcu4VHVlzmZQlUE5y-flWw http://egglandpack.click/4pkJnNcEHqd29z3cCbX6EWD9864pp7vuYx_BzjbKc0NBAgQkGA er rises in the western Himalayas in the Indian state of Uttarakhand. It flows south and east through the Gangetic plain of North India, receiving the right-bank tributary, the Yamuna, which also rises in the western Indian Himalayas, and several left-bank tributaries from Nepal that account for the bulk of its flow. In West Bengal, India, a feeder canal taking off from its right bank diverts 50% of its flow southwards, artificially connecting it to the Hooghly River. The Ganges continues into Bangladesh, its name changing to the Padma. It is then joined by the Jamuna, the lower stream of the Brahmaputra, and eventually the Meghna, forming the major estuary of the Ganges Delta, and emptying into the Bay of Bengal. The Ganges-Brahmaputra-Meghna system is the second-largest river on earth by discharge. The main stem of the Ganges begins at the town of Devprayag, at the confluence of the Alaknanda, which is the source stream in hydrology on account of its greater length, and the Bhagirathi, which is considered the source stream in Hindu mythology. The Ganges is a lifeline to hundreds of millions of people who live in its basin and depend on it for their daily needs. It has been important historically, with many former provincial or imperial capitals such as Pataliputra, Kannauj, Sonargaon, Dhaka, Bikrampur, Kara, Munger, Kashi, Patna, Hajipur, Kanpur, Delhi, Bhagalpur, Murshidabad, Baharampur, Kampilya, and Kolkata located on its banks or those of its tributaries and connected waterways. The river is home to approximately 140 species of fish, 90 species of amphibians, and also reptiles and mammals, including critically endangered species such as the gharial and South Asian river dolphin. The Ganges is the most sacred river to Hindus. It is worshipped as the goddess Ganga in Hinduism. The Ganges is threatened by severe pollution. This not only poses a danger to humans but also to many spe ------------------------------ Date: Mon, 16 Feb 2026 09:43:27 +0100 From: "Presidential History" Subject: Join the Republican Presidents Card Collection Join the Republican Presidents Card Collection http://curahome.digital/mlf0qAbqkttGplaoNxMTq4P7xkthVb5jdw_5Q2HGky_E5etTSw http://curahome.digital/F0QHcR2IPvB-6qW_eGKhYwDgwaLwtY1ioBepqUezIh_O6gRy_Q ence for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage. Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs. The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers. Spanish conquistador HernC!n CortC)s may have been the first European to encounter chocolate when he observed it in the court of Moctezuma II in 1520. It proved to be an acquired taste, and it took until 1585 for the first official recording of a shipment of cocoa beans to Europe. Chocolate was believed to be an aphrodisiac and medicine, and spread across Europe in the 17th century, sweetened, served warm and flavored with familiar spices.] Religious orders played a significant role in its dissemination. It was initially primarily consum ------------------------------ Date: Mon, 16 Feb 2026 06:04:54 -0600 From: "The Unbreakable Brain" Subject: The Body Part That May Signal Brain Health Issues The Body Part That May Signal Brain Health Issues http://cozyheat.space/Eg2_fW4IPV9FnjYWGbItCQ44LhksOD2LYxXz3dt5OBPHVnjp http://cozyheat.space/hmyp9_uOkdj_CnIFcG1PKJjT-2v2YWBoyyEH55kU3oT7Y_ZY rds are a group of warm-blooded theropod dinosaurs constituting the class Aves, characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton. Birds live worldwide and range in size from the 5.5 cm (2.2 in) bee hummingbird to the 2.8 m (9 ft 2 in) common ostrich. There are over 11,000 living species and they are split into 44 orders. More than half are passerine or "perching" birds. Birds have wings whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the loss of flight in some birds, including ratites, penguins, and diverse endemic island species. The digestive and respiratory systems of birds are also uniquely adapted for flight. Some bird species of aquatic environments, particularly seabirds and some waterbirds, have further evolved for swimming. The study of birds is called ornithology. Birds evolved from earlier theropods, and thus constitute the only known living dinosaurs. Likewise, birds are considered reptiles in the modern cladistic sense of the term, and their closest living relatives are the crocodilians. Birds are descendants of the primitive avialans (whose members include Archaeopteryx) which first appeared during the Late Jurassi ------------------------------ Date: Mon, 16 Feb 2026 16:36:19 +0100 From: "Dunkin Donuts Unlocked" Subject: Your chance to receive a FREE Coffee Box Your chance to receive a FREE Coffee Box http://salezone.sa.com/r590Hre-avkoNPOKe5tKyKgIjEfuWnlzjPeP96mfTQQ7mcTqfQ http://salezone.sa.com/I6ZdCKx3DDiZ6HbAli8RzbE7Xtdtl_cX4u3sLBv2p1HfaLsXSA ecies Bagheera kiplingi was described as herbivorous in 2008, but all other known species are predators, mostly preying on insects and other spiders, although a few large species also take birds and lizards. An estimated 25 million tons of spiders kill 400b800 million tons of prey every year. Spiders use numerous strategies to capture prey: trapping it in sticky webs, lassoing it with sticky bolas, mimicking the prey to avoid detection, or running it down. Most detect prey mainly by sensing vibrations, but the active hunters have acute vision and hunters of the genus Portia show signs of intelligence in their choice of tactics and ability to develop new ones. Spiders' guts are too narrow to take solids, so they liquefy their food by flooding it with digestive enzymes. They also grind food with the bases of their pedipalps, as arachnids do not have the mandibles that crustaceans and insects have. To avoid being eaten by the females, which are typically much larger, male spiders identify themselves as potential mates by a variety of complex courtship rituals. Males of most species survive a few matings, limited mainly by their short life spans. Females weave silk egg cases, each of which may contain hundreds of eggs. Females of many species care for their young, for example by carrying them around or by sharing food with them. A minority of species are social, building communal webs that may house anywhere from a few to 50,000 individuals. Social behavior ranges from precarious toleration, as in the widow spiders, to cooperative hunting and food-sharing. Although most spiders live for at most two years, tarantulas and other mygalomorph spiders can live for over 20 years. While the venom of a few species is dangerous to humans, scientists are now researching the use of spider venom in medicine and as non-polluting pestic ------------------------------ Date: Mon, 16 Feb 2026 19:33:46 +0100 From: "UPS Confirmation" Subject: UPS - Shipment Pending UPS - Shipment Pending http://backyard.ru.com/NtD1hqIna0jKl48SFPOoVlatioyr3I2aJiBaVpl35FdboPv-jw http://backyard.ru.com/TPx2iWfAvPo1kKSa4ZIBFeGk1aWjvTR14CX_uieAP2LfVezMHQ ders (as with all arachnids) differ from other arthropods in that the usual body segments are fused into two tagmata, the cephalothorax or prosoma, and the opisthosoma, or abdomen, and joined by a small, cylindrical pedicel. However, as there is currently neither paleontological nor embryological evidence that spiders ever had a separate thorax-like division, there exists an argument against the validity of the term cephalothorax, which means fused cephalon (head) and the thorax. Similarly, arguments can be formed against the use of the term "abdomen", as the opisthosoma of all spiders contains a heart and respiratory organs, organs atypical of an abdomen. Unlike insects, spiders do not have antennae. In all except the most primitive group, the Mesothelae, spiders have the most centralized nervous systems of all arthropods, as all their ganglia are fused into one mass in the cephalothorax. Unlike most arthropods, spiders have no extensor muscles in their limbs and instead extend them by hydraulic pressure. Their abdomens bear appendages, modified into spinnerets that extrude silk from up to six types of glands. Spider webs vary widely in size, shape and the amount of sticky thread used. It now appears that the spiral orb web may be one of the earliest forms, and spiders that produce tangled cobwebs are more abundant and diverse than orb-weaver spiders. Spider-like arachnids with silk-producing spigots (Uraraneida) appeared in the Devonian period, about 386 million ye ------------------------------ End of alt.music.moxy-fruvous digest V14 #17373 ***********************************************