From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17357 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, February 12 2026 Volume 14 : Number 17357 Today's Subjects: ----------------- Enjoy SiriusXM with a Limited Time Offer! ["SiriusXM Loyalty Reward" Subject: Enjoy SiriusXM with a Limited Time Offer! Enjoy SiriusXM with a Limited Time Offer! http://eternanutrition.ru.com/JhZQSZZ-KCD1K61phQM0rzvcPZGtEOo3aAgIxDsFJA-Acej3kg http://eternanutrition.ru.com/FJWObwO8LtSt8uZ3wM6idYJRxyYa7nBdbC1izFKblNFjRpC_Wg arting in the 18th century, chocolate production was improved. In the 19th century, engine-powered milling was developed. In 1828, Coenraad Johannes van Houten received a patent for a process making Dutch cocoa. This removed cocoa butter from chocolate liquor (the product of milling), and permitted large scale production of chocolate. Other developments in the 19th century, including the melanger (a mixing machine), modern milk chocolate, the conching process to make chocolate smoother and change the flavor meant a worker in 1890 could produce fifty times more chocolate with the same labor than they could before the Industrial Revolution, and chocolate became a food to be eaten rather than drunk. As production moved from the Americas to Asia and Africa, mass markets in Western nations for chocolate opened up. In the early 20th century, British chocolate producers including Cadbury and Fry's faced controversy over the labor conditions in the Portuguese cacao industry in Africa. A 1908 report by a Cadbury agent described conditions as "de facto slavery." While conditions somewhat improved with a boycott by chocolate makers, slave labor among African cacao growers again gained public attention in the ear ------------------------------ Date: Wed, 11 Feb 2026 08:04:08 -0600 From: "Jackpot Alerts" Subject: 60% of Top Lottery Jackpots Have These 4 Numbers in Common 60% of Top Lottery Jackpots Have These 4 Numbers in Common http://shoeinsoles.ru.com/9H-9motBXTEw4hCeJqacvjI41cmmwzHH1HdYWoeAA7A2Vig http://shoeinsoles.ru.com/tXozueCNKlJhkhQp9XcLymJ45ZGOcFhJSKxnvdOHn87iVLLU ------------------------------ Date: Wed, 11 Feb 2026 14:24:26 -0600 From: "Ace Hardware Insights" Subject: Limited Time: Ace Hardware Giveaway Limited Time: Ace Hardware Giveaway http://trevia.za.com/FzFyb5tTjGxIqYX7D2EM7CN_PpXjcHHX_iYQn8Ri4-1DoGE http://trevia.za.com/4lClOzxmMVRhgCTCSzukuBgTFjZ6-qV5QwamiV-C0oKgoDd4 ndant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. Over 90% of plants are dependent on Mycorrhizal symbiosis between plants and fungi and this process also enhances photosynthesis in plants, increasing carbon uptake from the atmosphere and helping to stop climate change. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases, and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals, including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local economies. Fungi are threatened by fungicides, pesticides, pollution, deforestation and mo ------------------------------ End of alt.music.moxy-fruvous digest V14 #17357 ***********************************************