From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17356 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Wednesday, February 11 2026 Volume 14 : Number 17356 Today's Subjects: ----------------- Ice trick MELTS 70lbs (try tonight) ["Weight Loss Insider" Subject: Ice trick MELTS 70lbs (try tonight) Ice trick MELTS 70lbs (try tonight) http://goldenold.ru.com/CvWgOA-eBPokDv4jMUZRbKwIH2K4flvECOvNl1qDsPk5v88 http://goldenold.ru.com/WURBxfYgTqDHMd7JV1ixTpO3EFSCpOQ3-GE4yzDjv_hzIs-L ence for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage. Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs. The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers. Spanish conquistador HernC!n CortC)s may have been the first European to encounter cho ------------------------------ Date: Wed, 11 Feb 2026 02:52:15 -0600 From: "Pocket Hose Copper Head Team" Subject: Still Fighting With That Heavy Rubber Hose? Still Fighting With That Heavy Rubber Hose? http://spectrelaptop.ru.com/yMf7T6NUCZTHjHM1AUIwdKJXtCNoHPI9lkLlBfzIa62Bvme4 http://spectrelaptop.ru.com/kqynhzPqoMik2LuV_2ZZDWV8XFZ2CD_LtAktUO-8bfxjGQLj al stream of fresh water that flows on land or inside caves towards another body of water at a lower elevation, such as an ocean, lake, or another river. A river may run dry before reaching the end of its course if it runs out of water, or only flow during certain seasons. Rivers are regulated by the water cycle, the processes by which water moves around the Earth. Water first enters rivers through precipitation, whether from rainfall, the runoff of water down a slope, the melting of glaciers or snow, or seepage from aquifers beneath the surface of the Earth. Rivers flow in channeled watercourses and merge in confluences to form drainage basins, areas where surface water eventually flows to a common outlet. Drainage divides keep rivers separated from other courses of water and causes upstream water within the confines of the divide to fall into the downhill stream. Rivers have a great effect on the landscape around them. They may regularly overflow their banks and flood the surrounding area, spreading nutrients to the surrounding area. Sediment or alluvium carried by rivers shapes the landscape around it, forming deltas and islands where the flow slows down. Rivers rarely run in a straight line, instead, they bend or meander; the locations of a river's banks can change frequently. Rivers get their alluvium from erosion, which carves rock into canyons and val ------------------------------ Date: Wed, 11 Feb 2026 09:19:58 +0100 From: "Vueeze Collection" Subject: Elevate Your Whiskey Experience with Vueeze Elevate Your Whiskey Experience with Vueeze http://claimsmartgear.sa.com/h_57FFpHDQGWjQT5VfCwvNKUz5EqGYtsJs5fCuH9_zUFDo3Iww http://claimsmartgear.sa.com/1AG8T80Kz7ilSWpzAACJ142oKLfLimKDl1OV520drJnIlTCJ2A ee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffC( latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. Though coffee has become a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible reports of coffee drinking pertain to the plant's use among the Sufis of Yemen (southern Arabia) in the middle of the 15th century. Up to the end of the 17th century, most of the world's coffee was imported from Yemen. But as the beverage gained in popularity, coffee started to be cultivated in Java in the 17th century, as well as in the Americas from the 18th century onward. The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. Green, unroasted coffee is traded as an agricultural commodity. The global coffee industry is worth $495.50 billion, as of 2023. In 2023, Brazil was the leading grower of coffee beans, producing 31% of the world's total, followed by Vietnam. While coffee sales reach billions of dollars annually worldwide, coffee farmers disproportionately live in poverty. Critics of the coffee industry have pointed to its negative impact on the environment, inclu ------------------------------ Date: Wed, 11 Feb 2026 11:47:03 +0100 From: "Everest Tax Relief" Subject: Resolve Your Tax Debt Today Resolve Your Tax Debt Today http://driveratecheck.za.com/5eZouERuCjRdztIh5m-gBVkXp58MJSQCERID5ip6HKaRVj6GTg http://driveratecheck.za.com/g06to75BnOrlmsSuHwJQiyvRxlufZWsbosiUVx5OVJJ6LT_AKA olate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Eid al-Fitr. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Eur ------------------------------ Date: Tue, 10 Feb 2026 22:11:32 +0100 From: "The Unbreakable Brain" Subject: 1 Food You Must Avoid for Better Memory 1 Food You Must Avoid for Better Memory http://davidsshield.click/ri2nioIyE6JvqwGQgQxyhWOgEUrZGVw5qh0ioG-GItewdX1cGQ http://davidsshield.click/C9jlm8xCYe3Spmh-a7mdNSojLH4mY7eIriv8Mrj84QKHx8R1kQ rs have sustained human and animal life for millennia, including the first human civilizations. The organisms that live around or in a river such as fish, aquatic plants, and insects have different roles, including processing organic matter and predation. Rivers have produced abundant resources for humans, including food, transportation, drinking water, and recreation. Humans have engineered rivers to prevent flooding, irrigate crops, perform work with water wheels, and produce hydroelectricity from dams. People associate rivers with life and fertility and have strong religious, political, social, and mythological attachments to them. Rivers and river ecosystems are threatened by water pollution, climate change, and human activity. The construction of dams, canals, levees, and other engineered structures has eliminated habitats, has caused the extinction of some species, and lowered the amount of alluvium flowing through rivers. Decreased snowfall from climate change has resulted in less water available for rivers during the summer. Regulation of pollution, dam removal, and sewage treatment have helped to improve water quality and restore river hab ------------------------------ Date: Sun, 8 Feb 2026 12:35:32 +0100 From: "Limited Time Only" Subject: congrats, you've been selected congrats, you've been selected http://prizeva.site/vRhv3rg8HmkJ3qws_CX5kurOBbyIha6D31X4rcmmHuE-ytciPw http://prizeva.site/mbtGBamgLWiuQ5MDgeQo8TxQ6K4mT6nIwTyr1-5d8Tj4DQcaHg an herring gull (Larus smithsonianus or Larus argentatus smithsonianus), also known as the Arctic herring gull or Smithsonian gull, is a large gull that breeds in North America, where it is treated by the American Ornithological Society as a subspecies of herring gull (L. argentatus). Adults are white with gray back and wings, black wingtips with white spots, and pink legs. Immature birds are gray-brown and are darker and more uniform than European herring gulls, with a darker tail. As is common with other gulls, they are colloquially referred to simply as seagulls. It occurs in a variety of habitats including coasts, lakes, rivers, parking lots and garbage dumps. Its broad diet includes invertebrates, fish, and many other items. It usually nests near water, laying around three eggs in a scrape on the ground. Taxonomy This gull was first described as a new species in 1862 by Elliott Coues based on a series of specimens from the Smithsonian Institution. It was later reclassified as a subspecies of the herring gull (Larus argentatus). The genus name is from Latin Larus, which refers to a gull or other large seabird. The species name smithsonianus commemorates English chemist James Smithson whose B#100,000 bequest enabled the foundation of the institution that bears his name. The taxonomy of the herring gull group is very complicated and much is still controversial and uncertain. A 2002 study suggested that the American herring gull is not closely related to European herring gulls, belonging instead to a separate clade of gulls. Several authorities such as the Association of European Rarities Committees and British Ornithologists' Union now recognize it as a separate species. The BOU also includes the Vega gull (Larus vegae) of nor ------------------------------ End of alt.music.moxy-fruvous digest V14 #17356 ***********************************************