From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17274 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, January 27 2026 Volume 14 : Number 17274 Today's Subjects: ----------------- Exclusive Offer: Claim Your Medicare Kit Now ["CVS Rewards" Subject: Exclusive Offer: Claim Your Medicare Kit Now Exclusive Offer: Claim Your Medicare Kit Now http://genixpro.ru.com/qZVnMbmmHAHnirexqzgTrZUg2u2a4isCp3HagMwJyrANhTiong http://genixpro.ru.com/ATcNt8cDtLrzYsiIw2_AWgfH6UMBvdw4MsZOmjd0gw8NId30bg e is no universally accepted definition of a mountain. Elevation, volume, relief, steepness, spacing and continuity have been used as criteria for defining a mountain. In the Oxford English Dictionary a mountain is defined as "a natural elevation of the earth surface rising more or less abruptly from the surrounding level and attaining an altitude which, relatively to the adjacent elevation, is impressive or notable." Whether a landform is called a mountain may depend on local usage. John Whittow's Dictionary of Physical Geography states "Some authorities regard eminences above 600 metres (1,969 ft) as mountains, those below being referred to as hills." In the United Kingdom and the Republic of Ireland, a mountain is usually defined as any summit at least 2,000 feet (610 m) high, which accords with the official UK government's definition that a mountain, for the purposes of access, is a summit of 2,000 feet (610 m) or higher. In addition, some definitions also include a topographical prominence requirement, such as that the mountain rises 300 metres (984 ft) above the surrounding terrain. At one time, the United States Board on Geographic Names defined a mountain as being 1,000 feet (305 m) or taller, but has abandoned the definition since the 1970s. Any similar landform lower than this height was considered a hill. However, today, the United States Geological Survey concludes that these terms do not have technic ------------------------------ Date: Mon, 26 Jan 2026 15:08:06 +0100 From: "Better Sleep" Subject: Can't Sleep? Do This 20 Minutes Before Bed Can't Sleep? Do This 20 Minutes Before Bed http://cookfest.bar/ZZ1RxEmyHmtaUuS9yJQakBIhCArLdq4gEko4UWTBdl_q0vR5kg http://cookfest.bar/-svXy6nrxvqZcGkB8dGUBD0I7_DN-2EVyRJZrKOEcPRvfdIXMpc ee is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. Wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. The earliest trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported clear of the ground by the trunk, which typically contains woody tissue for strength, and vascular tissue to carry materials from one part of the tree to another. For most trees the trunk is surrounded by a layer of bark which serves as a protective barrier. Below the ground, the roots branch and spread out widely; they se ------------------------------ Date: Mon, 26 Jan 2026 07:53:48 -0600 From: "Sam's Club Partner" Subject: Don't Wait! Get 50% Off Your Sam's Club Membership! Don't Wait! Get 50% Off Your Sam's Club Membership! http://spectrelaptop.ru.com/TKmj4cavVNs_PiAMwwjSBdFPJFjNMMq3IZ8L2sgEnXJJ7sX6Aw http://spectrelaptop.ru.com/ivlxm4REJmhn27O6UCl5JksfDAVZ7p4u00GI9NJ30Ic0-1Z2SA e is no universally accepted definition of a mountain. Elevation, volume, relief, steepness, spacing and continuity have been used as criteria for defining a mountain. In the Oxford English Dictionary a mountain is defined as "a natural elevation of the earth surface rising more or less abruptly from the surrounding level and attaining an altitude which, relatively to the adjacent elevation, is impressive or notable." Whether a landform is called a mountain may depend on local usage. John Whittow's Dictionary of Physical Geography states "Some authorities regard eminences above 600 metres (1,969 ft) as mountains, those below being referred to as hills." In the United Kingdom and the Republic of Ireland, a mountain is usually defined as any summit at least 2,000 feet (610 m) high, which accords with the official UK government's definition that a mountain, for the purposes of access, is a summit of 2,000 feet (610 m) or higher. In addition, some definitions also include a topographical prominence requirement, such as that the mountain rises 300 metres (984 ft) above the surrounding terrain. At one time, the United States Board on Geographic Names defined a mountain as being 1,000 feet (305 m) or taller, but has abandoned the definition since the 1970s. Any similar landform lower than this height was considered a hill. However, today, the United States Geological Survey concludes that these terms do not have technic ------------------------------ Date: Mon, 26 Jan 2026 17:16:12 +0100 From: "Member Surveys" Subject: Your Reward is waiting Your Reward is waiting http://perkvault.digital/JpXYrT6meEkZCfO8TTs4xF9KVQI-ZBEIcu995b2LEU-WtMeb1g http://perkvault.digital/JNnqS5OxkBMzIu12MTH5YiHmCsKU0A6oSq6wofmMenJGlUEkVKI uid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain religious holidays, including Christmas, Easter, Valentine's Day, Hanukkah and Bayram. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to E ------------------------------ End of alt.music.moxy-fruvous digest V14 #17274 ***********************************************