From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17134 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Monday, December 29 2025 Volume 14 : Number 17134 Today's Subjects: ----------------- Painful Neuropathy? Do This Every Day ["numb hands and feet" Subject: Painful Neuropathy? Do This Every Day Painful Neuropathy? Do This Every Day http://genixpro.ru.com/tL58eGJO5DWH45npTbd_vr2DMRDZJP8inFj1ecm0HPZL61BxeQ http://genixpro.ru.com/ASaAs2QJPwp74jFVcFS3v_9J5F62qNG02f44XYqw-ulrh7hCcw ------------------------------ Date: Mon, 29 Dec 2025 11:49:06 +0100 From: "LIVFRESH Team" Subject: Clean teeth like the dentist Clean teeth like the dentist http://survivalstaff.click/eV354kw3qm7pIIwCKiYPwN9gQLpAwcE2KCcHhdoEvxVYxjzHWg http://survivalstaff.click/kNF1i9wajJ0M_1CLZOKKhuh0mHlwwDUOwlw9wc1EppaEIPLt5Q ------------------------------ Date: Mon, 29 Dec 2025 03:49:13 -0600 From: "HydroX5 Support" Subject: Pressure washing is dead. This isn't. Pressure washing is dead. This isn't. http://glowvista.digital/60Ppx_zGph20yr1UY2kLBKMNhZ4W3OsZHnrZSUNZMlKRpiCziA http://glowvista.digital/yXRgmTWpnzp-1QZP79eXfOL-WfJ0RhiJm62W3DJBL9ve__iYxA ------------------------------ Date: Mon, 29 Dec 2025 14:09:29 +0100 From: "CVSRewards" Subject: CVS Shopper! We have a surprise for you STAY CALM You're The $90 WINNER?! CVS Shopper! We have a surprise for you STAY CALM You're The $90 WINNER?! http://smartcartsavings.space/faLBXdquoz-uoCDRsfHftF-p3tl_XCQp9Jwa34VvtmiFdYn i9A http://smartcartsavings.space/ZXECPV7ynXpOA5dfxw7qhHgtdmMbJJPCGTF9sIf9Wp9v-ZZ edA ------------------------------ Date: Mon, 29 Dec 2025 10:15:52 +0100 From: "Walmart Special Gift" Subject: Your Walmart Holiday Meal is Waiting Your Walmart Holiday Meal is Waiting http://biocalsupport.click/3mKqCBKzVnA1grvujhZRi1eDMtZcZHvpLy0Cr_5NLbQ2tLXnVA http://biocalsupport.click/owDdnm9MBXTe0JFstSmoBx8kV8J0oN-9qPWlEdffSk2SwbSBzQ ------------------------------ Date: Fri, 26 Dec 2025 13:45:01 +0100 From: "Hydracellum Huge Save" Subject: Get Your Flawless Skin Now: Incredible 70% Off Xmas Sale + FREE Shipping Get Your Flawless Skin Now: Incredible 70% Off Xmas Sale + FREE Shipping http://truehatch.ru.com/Zp6h6zhj3a7PeIMlGUWYJSNThcKC55tHlKrKYxMPDiCIQe380Q http://truehatch.ru.com/1iK1jA_Pc5qClyZjgUhBj1RVVuPJvyY7Kl1LGTejuOp5Crlb5g n rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way. Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties, such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks dark purple due to high levels of anthocyanins, and is also known as forbidden rice as it was reserved for the consumption of the royal family in ancient China. Short-grain rice, primarily from the Japonica cultivar, has an oval appearance and sticky texture. It is featured heavily in Japanese cooking such as sushi (with rice such as Koshihikari, Hatsushimo, and Sasanishiki, unique to different regions of climate and geography in Japan), as it keeps its shape when cooked. It is also used for sweet dishes such as mochi (with glutinous rice), and in European cuisine such as risotto (with arborio rice) and paella (with bomba rice, which is actually an Indica variety). Cooked white rice contains 29% carbohydrate and 2% protein, with some manganese. Golden rice is a variety produced by genetic engi ------------------------------ Date: Fri, 26 Dec 2025 00:38:10 -0600 From: "Mark from Prepared Hero" Subject: Firefighter in a Can Firefighter in a Can http://trevia.za.com/Xn1nmfLjVlktq_AgwuMk8sd73X34XgG9teM4IwP2st9OUT1ahg http://trevia.za.com/GwtwAXb_JQIcTDetZxTzUVHaVLBpY6qEZ06Do-fRZeprUCvEww e is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)bor, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way. Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties, such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks da ------------------------------ End of alt.music.moxy-fruvous digest V14 #17134 ***********************************************