From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17114 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Friday, December 26 2025 Volume 14 : Number 17114 Today's Subjects: ----------------- Your Reward ["Member Survey Panel" ] Revive the spark with your ex? ["Emotional Trigger" ] ---------------------------------------------------------------------- Date: Thu, 25 Dec 2025 23:42:26 -0600 From: "Member Survey Panel" Subject: Your Reward Your Reward http://genixpro.ru.com/cI0kgjd7Jzw2F7BXzAa-7wUk88oDn_WFlE47FxDiiFzLpRhq2Q http://genixpro.ru.com/0FA4eEEj9UwcTY387AF7SWHHJNG4zMkEmyaL8gJElHghb0IcRw er is a natural stream of fresh water that flows on land or inside caves towards another body of water at a lower elevation, such as an ocean, lake, or another river. A river may run dry before reaching the end of its course if it runs out of water, or only flow during certain seasons. Rivers are regulated by the water cycle, the processes by which water moves around the Earth. Water first enters rivers through precipitation, whether from rainfall, the runoff of water down a slope, the melting of glaciers or snow, or seepage from aquifers beneath the surface of the Earth. Rivers flow in channeled watercourses and merge in confluences to form drainage basins, areas where surface water eventually flows to a common outlet. Drainage divides keep rivers separated from other courses of water and causes upstream water within the confines of the divide to fall into the downhill stream. Rivers have a great effect on the landscape around them. They may regularly overflow their banks and flood the surrounding area, spreading nutrients to the surrounding area. Sediment or alluvium carried by rivers shapes the landscape around it, forming deltas and islands where the flow slows down. Rivers rarely run in a straight line, instead, they bend or meander; the locations of a river's banks can change frequently. Rivers get their alluvium from erosion, which carves rock into canyons and valleys. Rivers have sustained human and animal life for millennia, including the first human civilizations. The organisms that live around or in a river such as fish, aquatic plants, and insects have different roles, including processing organic matter and predation. Rivers have produced abundant resources for humans, including food, transportation, drinking water, and recreation. Humans have engineered rivers to prevent flooding, irrigate crops, perform work with water wheels, and produce hydroelectricity from dams. People associate rivers with life and fertility and have strong religious, political, social, and mythological attachments to them. Rivers and river ecosystems are threatened by water pollution, climate change, and human activity. The construction of dams, canals, levees, and other engineered structures has eliminated habitats, has caused the extinction of some species, and lowered the amount of alluvium flowing through rivers. Decreased snowfall from climate change has resulted in less water available for rivers during the summer. Regu ------------------------------ Date: Thu, 25 Dec 2025 23:39:31 -0600 From: "Emotional Trigger" Subject: Revive the spark with your ex? Revive the spark with your ex? http://spectrelaptop.ru.com/d8wuwrULn_nCE8wmSvRuK0wCvTmbh76qTqo_zwLSEk7g5xRyjw http://spectrelaptop.ru.com/M5hgIkoaCnyGP01I0HgQfo9kBohB9JDxZhAdA4rPjwyNj3xqEQ g other elements, some in minute concentrations. A wide variety of organisms, including bacteria, protists, algae, plants, fungi, and animals live in various marine habitats and ecosystems throughout the seas. These range vertically from the sunlit surface and shoreline to the great depths and pressures of the cold, dark abyssal zone, and in latitude from the cold waters under polar ice caps to the warm waters of coral reefs in tropical regions. Many of the major groups of organisms evolved in the sea and life may have started there. The ocean moderates Earth's climate and has important roles in the water, carbon, and nitrogen cycles. The surface of the water interacts with the atmosphere, exchanging properties such as particles and temperature, as well as currents. Surface currents are the water currents that are produced by the atmosphere's currents and its winds blowing over the surface of the water, producing wind waves, setting up through drag slow but stable circulations of water, as in the case of the ocean sustaining deep-sea ocean currents. Deep-sea currents, known together as the global conveyor belt, carry cold water from near the poles to every ocean and significantly influence Earth's climate. Tides, the generally twice-daily rise and fall of sea levels, are caused by Earth's rotation and the gravitational effects of the Moon and, to a lesser extent, of the Sun. Tides may have a very high range in bays or estuaries. Submarine earthquakes arising from tectonic plate movements under the oceans can lead to destructive tsunamis, as can volcanoes, huge landslides, or the impact of large meteorites. The seas have been an integral element for humans throughout history and culture. Humans harnessing and studying the seas have been recorded since ancient times and evidenced well into prehistory, while its modern scientific study is called oceanography and maritime space is governed by the law of the sea, with admiralty law regulating human interactions at sea. The seas provide substantial supplies of food for humans, mainly fish, but also shellfish, mammals and seaweed, whether caught by fishermen or farmed underwater. Other human uses of the seas include trade, travel, mineral extraction, power generation, warfare, and leisure activities such as swimming, sailing, and scuba diving. Many of these activities create mari ------------------------------ Date: Fri, 26 Dec 2025 10:35:01 +0100 From: "Tivano Team" Subject: Reinforced with TitaniumShieldâ˘-Strong, Safe, and Clean Reinforced with TitaniumShieldb"-Strong, Safe, and Clean http://urbanroot.click/OF6lieb84u0sGuRApeoJPiSOBOmJ4S4lO1-K4c7abzAtpUDjdw http://urbanroot.click/tYLqqxOjzBOeYtwyV5-_2Et-guZraO2yu7AbJRyYtVUcvjs2yg e is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)bor, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way. Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties, such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks da ------------------------------ Date: Thu, 25 Dec 2025 23:12:28 -0600 From: "Men's Wellness" Subject: For men and the women who love them For men and the women who love them http://bulletwhiskey.sa.com/YR7bai_YyTtrpzlBtmmEskhW3CZU-0iDS3vsfsJliYqR7DFrqQ http://bulletwhiskey.sa.com/nLsWKSCobPqjxIupIi_4S58O7vJcrazRVX3nNrCDAiQSTbbmSA r is a powder used to make many different foods, including baked goods, as well as thickening dishes. It is made by grinding grains, beans, nuts, seeds, roots, or vegetables using a mill. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Archaeologists have found evidence of humans making cereal flour over 14,000 years ago. Other cereal flours include corn flour, which has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas, while rye flour is a constituent of bread in both Central Europe and Northern Europe. Cereal flour consists either of the endosperm, germ, and bran together, known as whole-grain flour, or of the endosperm alone, which is known as refined flour. 'Meal' is technically differentiable from flour as having slightly coarser particle size, known as degree of comminution. However, the word 'meal' is synonymous with 'flour' in some parts of the world. The processing of cereal flour to produce white flour, where the outer layers are removed, means nutrients are lost. Such flour, and the breads made from them, may be fortified by adding nutrients. As of 2016, it is a legal requirement in 86 countries to fortify wheat flour. Nut flour is made by grinding blanched nuts, except for walnut flour, for which the oil is extracted first. Nut flour is a popular gluten-free alternative, being used within the "keto" and "paleo" diets. None of the nuts' nutritional benefits are lost during the grinding process. Nut flour has traditionally been used in Mediterranean and Persian cuisine. Bean flours are made by grinding beans that have been either dried or roasted. Commonly used bean flours include chickpea, also known as gram flour or besan, made from dried chickpeas and traditionally used in Mediterranean, Middle Eastern and Indian cuisine. Soybean flour is made by soaking the beans to dehull them, before they are dried (or roasted to make kinako) and ground down; at least 97% of the product must pass through a 100-mesh standard screen to be called soya flour, which is used in many Asian cuisines. Seed flours like teff are traditional to Ethiopia and Eritrea, where they are used to make flatbread and sourdough, while buckwheat has been traditionally used in Russia, Japan and Italy. In Australia, millstones to grind seed have been found that date from the Pleisto ------------------------------ Date: Fri, 26 Dec 2025 08:44:03 +0100 From: "WellaHeat Power" Subject: Introducing WellaHeat: Your Pocket-Sized Powerhouse Introducing WellaHeat: Your Pocket-Sized Powerhouse http://avintiq.space/x_1Z9i5PxSU_rVATmzC7cKZZgE5KxKXpcxEgBUCmqjwS8lhJ7Q http://avintiq.space/q82GqpGHTZrkJzwaG7jJIiF5-h1kc_XaZddavIwGefBaS-Xktg teristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved organic molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek ?????, mykes 'mushroom'). In the past, mycology was regarded as a branch of botany, although it is now known that fungi are genetically more closely related to animals than to plants.Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as bi! ological pesticides to control weeds, plant diseases, and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals, including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional sp ------------------------------ Date: Fri, 26 Dec 2025 07:19:38 -0600 From: "Your breakfast" Subject: What eggs do to senior brains What eggs do to senior brains http://gomedkit.digital/X7bjyo3IYE5j_bxaKeW0t7RB0W9QJP7HYbU_VYmQeLadwXS-Fg http://gomedkit.digital/HVrzwyrTlfztdChWeOlUtYg-E72smHPvb76i2-GeAIxRR0uvIA racteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved organic molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the Eumycota (true fungi or Eumycetes), that share a common ancestor (i.e. they form a monophyletic group), an interpretation that is also strongly supported by molecular phylogenetics. This fungal group is distinct from the structurally similar myxomycetes (slime molds) and oomycetes (water molds). The discipline of biology devoted to the study of fungi is known as mycology (from the Greek ?????, mykes 'mushroom'). In the past, mycology was regarded as a branch of botany, although it is now known that fungi are genetically more closely related to animals than to plants. Abundant worldwide, most fungi are inconspicuous because of the small size of their structures, and their cryptic lifestyles in soil or on dead matter. Fungi include symbionts of plants, animals, or other fungi and also parasites. They may become noticeable when fruiting, either as mushrooms or as molds. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange in the environment. They have long been used as a direct source of human food, in the form of mushrooms and truffles; as a leavening agent for bread; and in the fermentation of various food products, such as wine, beer, and soy sauce. Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological pesticides to control weeds, plant diseases, and insect pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals, including humans. The fruiting structures of a few species contain psychotropic compounds and are consumed recreationally or in traditional spiritual ceremonies. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases (e.g., rice blast disease) or food spoilage can have a large impact on human food supplies and local ec ------------------------------ End of alt.music.moxy-fruvous digest V14 #17114 ***********************************************