From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #17112 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, December 25 2025 Volume 14 : Number 17112 Today's Subjects: ----------------- Dont miss your QVC Insider gift ["QVC Rewards" Subject: Dont miss your QVC Insider gift Dont miss your QVC Insider gift http://salezone.sa.com/rSomzxPtiB0BShwy-a4UInhpMMurGh1P7GD7GXr6971aYAZ92w http://salezone.sa.com/XKC0pZAVV3Q_p6ztmRXMv1CQJJC4kUIlCWLJD-HU2OjeZgg77Q so known as the painted jay and Dickey's jay, is a species of bird in the crow family Corvidae. It is endemic to a small area of the Sierra Madre Occidental in the Mexican states of Sinaloa, Durango, and Nayarit. A distinctive large jay, it has a prominent dark crest on its head; purplish blue back, wings, and face; a white spot above the eye and on the cheek; white undersides; and a partially white tail. Its typical call is a quick, four-note vocalization. The relationship between the tufted jay and other members of the genus Cyanocorax has been a subject of interest since the species was first described in 1935. Because of the visual similarities between the tufted jay and the white-tailed jay, the two were thought by some to be closely related. A 2010 mitochondrial DNA study has shown that the tufted jay is most closely related to a group of South American jays, despite their ranges being separated by over 2,000 km (1,200 mi). They are likely descended from an ancestral jay which ranged throughout Central and South America. The tufted jay lives in pine-oak forests, often remaining high in the canopy. Its diet consists primarily of berries and fruit, and to a lesser extent insects such as katydids. It forms social flocks centred around a single breeding pair, with some flocks remaining together over several generations. The tufted jay's breeding season starts in late March, with a clutch of two to five eggs being laid in a nest that is cooperatively built by members of the flock. The tufted jay is considered near threatened by the International Union for Conservation of Nature (IUCN). Its population is decreasing, with an estimated 10,000b20,000 mature individuals in the wild. The primary threat to its survival is habitat destruction due to agricultural expansion and deforestation due to logging and narcot ------------------------------ Date: Thu, 25 Dec 2025 09:56:18 +0100 From: "Regain20/20vision" Subject: LEAKED: Harvard study reveals 30-second vision trick (they don't want you to see this) LEAKED: Harvard study reveals 30-second vision trick (they don't want you to see this) http://sweepjoy.bar/6j0AE82_SseUgL_9mNjcdy-TPWQW9begsnAQ8XezYHprgcfbDQ http://sweepjoy.bar/UcCQQIecCt7WnG2bZv5UiAvJuiKPfkjjrm8yoSkQ4b9rx_F9gQ as evolved over the past 45 to 55 million years from a small multi-toed creature, Eohippus, into the large single-toed animal of today, originally in North America. Humans began domesticating horses around 4000 BCE in Central Asia, and their domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, which are horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior. Horses are adapted to run, allowing them to quickly escape predators, and possess a good sense of balance and a strong fight-or-flight response. Related to this need to flee from predators in the wild is an unusual trait: horses are able to sleep both standing up and lying down, with younger horses tending to sleep significantly more than adults. Female horses, called mares, carry their young for approximately 11 months and a young horse, called a foal, can stand and run shortly following birth. Most domesticated horses begin training under a saddle or in a harness between the ages of two and four. They reach full adult development by age five, and have an average lifespan of between 25 and 30 years. Horse breeds are loosely divided into three categories based on general temperament: spirited "hot bloods" with speed and endurance; "cold bloods", such as draft horses and some ponies, suitable for slow, heavy work; and "warmbloods", developed from crosses between hot bloods and cold bloods, often focusing on creating breeds for specific riding purposes, particularly in Europe. There are more than 300 breeds of horse in the world today, developed for many different uses. ------------------------------ Date: Thu, 25 Dec 2025 09:22:08 +0100 From: "Essential Tools" Subject: Sending you a Complimentary Survival Kit Sending you a Complimentary Survival Kit http://curahome.digital/8cI3JcCLt8zjJr217SsIMa1lfWP7Z0Uz9AarRRGwXlKvRl3wDg http://curahome.digital/kS5mZ6MSX8kGxW6WVWxIC4cqVSd1yIHw3xIBq9JQrAa_8rdBbA re edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and squash, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recomm ------------------------------ Date: Thu, 25 Dec 2025 12:49:23 +0100 From: "Home Warranty Department" Subject: Exclusive Offer: First Month FREE on Every Home Warranty Exclusive Offer: First Month FREE on Every Home Warranty http://drifthollow.za.com/W9j5sBr1EG15q-qbw-fGdSgsoic-i4sqLi0To01WtugSk7BQpw http://drifthollow.za.com/vddZp_TGsBknGRu5Dd-CaicvzMWvf8toDOVEgKYxKSCQoIq6sg rs, also known as blossoms and blooms, are the reproductive structures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence. The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. After pollination, the sex cells are fused together in the process of fertilisation, which is a key step in sexual reproduction. Through cellular and nuclear divisions, the resulting cell grows into a seed, which contains structures to assist in the future plant's survival and growth. At the same time, the female p ------------------------------ Date: Thu, 25 Dec 2025 08:25:10 +0100 From: "Adventure Ready" Subject: Sending you a Complimentary Survival Kit Sending you a Complimentary Survival Kit http://curahome.digital/q9gU98XiJEVUkPjwXwDw0DGO66EXBsL2vlKps2swvFiHeKP6tA http://curahome.digital/D139Emwqc7uWjivfykmzwIWd9f_MvgVK9D5NptWCUtUOwNSk2g re edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and squash, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recomm ------------------------------ Date: Mon, 22 Dec 2025 23:05:53 +1000 From: Rolex Subject: =?windows-1255?B?W05ldyBZZWFyIFNwZWNpYWxdIEw=?= =?windows-1255?B?dXh1cnkgV2F0Y2hlcyBTdGFydGk=?= =?windows-1255?B?bmcgYXQgJDI1MCCWIFRpbWVsZXM=?= =?windows-1255?B?cyBTdHlsZSBBd2FpdHM=?= [TABLE NOT SHOWN] ------------------------------ End of alt.music.moxy-fruvous digest V14 #17112 ***********************************************