From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16971 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, November 20 2025 Volume 14 : Number 16971 Today's Subjects: ----------------- Thanksgiving Dinner Claim from Costco ["Costco Free Gift" Subject: Thanksgiving Dinner Claim from Costco Thanksgiving Dinner Claim from Costco http://tabupgrade.cfd/CJglVkceB6HAEpqsTKjkuiKurGScPOna5NHYjZRKZkrQRkz30w http://tabupgrade.cfd/jut5ZQd_xuLcMv51jF-1brZHlcOroK5RwKmA2qixS50j4Y-7og k is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day, and more than six billion people worldwide consume milk and milk products. The ability for adult humans to digest milk relies on lactase persistence, so lactose intolerant individuals have trouble digesting lactose. In 2011, dairy farms produced around 730 million tonnes (800 million short tons) of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder. New Zealand, Germany, and the Netherlands are the largest exporters of milk products. Between 750 and 900 million people live in dairy-farmi ------------------------------ Date: Thu, 20 Nov 2025 11:50:01 +0100 From: "Gut Cleanse" Subject: This "common" fruit destroys your intestines... This "common" fruit destroys your intestines... http://bellyzen.click/rT9kuGAKRIggJlZvOPd6R07SI_pEqnLmUVk1s6no5f4JgFUI3A http://bellyzen.click/NU8cTzK8HvUk-Y4IhMkyrbSm6hY7JtdNx0jpZas7cCXvtva1ZA ant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. Wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. Trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported clear of the ground by the trunk, which typically contains woody tissue for strength, and vascular tissue to carry materials from one part of the tree to another. For most trees the trunk is surrounded by a layer of bark which serves as a protective barrier. Below the ground, the roots branch and spread out widely; they serve to anchor the tree and extract moisture and nutrients from the soil. Above ground, the branches divide into smaller branches and shoots. The shoots typically bear leaves, wh ------------------------------ Date: Thu, 20 Nov 2025 14:39:05 +0100 From: "AARP Offer" Subject: AARP provides a wide range of unique benefits. AARP provides a wide range of unique benefits. http://joinbenefits.sbs/EoIjDt-dTO9GO3E091CKpe9nQsVp5J7geGmn3bA24uD-Orl8gA http://joinbenefits.sbs/qMJpnkARpk8CMAm_NT82ttvtbQF2y0NSUaqOw5iEsM_hva_Qhw rs- also known as blossoms and blooms- are the reproductive structures of flowering plants. Typically- they are structured in four circular levels around the end of a stalk. These include: sepals- which are modified leaves that support the flower; petals- often designed to attract pollinators; male stamens- where pollen is presented; and female gynoecia- where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group- they are known collectively as an inflorescence. The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants- flowers are able to produce sex cells of both sexes. Pollen- which can produce the male sex cells- is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants- as in cross-pollination- or between flowers on the same plant or even the same flower- as in self-pollination. Pollen movement may be caused by animals- such as birds and insects- or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. After pollination- the sex cells are fused together in the process of fertilisation- which is a key step in sexual reproduction. Through cellular and nuclear divisions- the resulting cell grows into a seed- which contains structures to assist in the future plant's survival and growth. At the same time- the female part of the flower forms into a fruit- and the other floral structures die. The function of fruit is to protect the seed and aid in its dispersal away from the mother plant. Seeds can be dispersed by living things- such as birds who eat the fruit and distribute the seeds when they defecate. Non-living things like wind and water can also help to disperse the seeds. Flowers first evolved between 150 and 190 million years ago- in the Jurassic. Plants with flowers replaced non-flowering plants in many ecosystems- as a result of flowers' superior reproductive effectiveness. In the study of plant classification- flowers are a key feature used to differentiate plants. For thousands of years humans have used flowers for a variety of other purposes- including: decoration- medicine- food- and pe ------------------------------ Date: Thu, 20 Nov 2025 03:38:21 -0600 From: "contact" Subject: Trump's Return: Commemorate with the Ultimate Collectible Trump's Return: Commemorate with the Ultimate Collectible http://selfsufficient.za.com/InHftkGVmM_ShcXZLoo1w0Eb_Ajh8Cw44qMd2VgwJdxflbMD-g http://selfsufficient.za.com/GDuXJD_UxQAugEO8juznbQuqZ-EJNmUogF-oIcNIyDPPUvRfCQ ant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, e.g., including only woody plants with secondary growth, only plants that are usable as lumber, or only plants above a specified height. Wider definitions include taller palms, tree ferns, bananas, and bamboos. Trees are not a monophyletic taxonomic group but consist of a wide variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some trees reaching several thousand years old. Trees evolved around 400 million years ago, and it is estimated that there are around three trillion mature trees in the world currently. A tree typically has many secondary branches supported clear of the ground by the trunk, which typically contains woody tissue for strength, and vascular tissue to carry materials from one part of the tree to another. For most trees the trunk is surrounded by a layer of bark which serves as a protective barrier. Below the ground, the roots branch and spread out widely; they serve to anchor the tree and extract moisture and nutrients from the soil. Above ground, the branches divide into smaller branches and shoots. The shoots typically bear leaves, wh ------------------------------ Date: Thu, 20 Nov 2025 09:21:40 -0600 From: "The Wellnee Team" Subject: Fast, Natural Pain Relief with Wellnee Pain Patches - 70% OFF! Fast, Natural Pain Relief with Wellnee Pain Patches - 70% OFF! http://easepatch.cfd/x9ihS57YpJ4ejoYDXU1wfzyq_1LrY6ERSubzyqTFd9dvgsSzYg http://easepatch.cfd/Q3j0FL1Tz7616o26u6WS0882W3fWzNPZO9MKVxGlZX_0vJLdgg olate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world ------------------------------ End of alt.music.moxy-fruvous digest V14 #16971 ***********************************************