From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16954 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Sunday, November 16 2025 Volume 14 : Number 16954 Today's Subjects: ----------------- You got (1) package pending for delivery. Use your code to track and receive it ["Confirmation Needed" Subject: You got (1) package pending for delivery. Use your code to track and receive it You got (1) package pending for delivery. Use your code to track and receive it http://restsage.space/HEo20Wo94jxzSI7k2QLzvKoIR186ofX0xLxORXHENZRXyaYfMA http://restsage.space/0oLKEAx3pWR1Zpv4AqTiinzsNhg4KjESO0xtN8mmfVfks46k6Q king and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated; the domesticated duck is a common livestock bird in a variety of cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a moulard or Muscovy (or Barbary) duck that has been force-fed to produce foie gras. Duck meat Duck breast topped with foie gras Duck is particularly predominant in the Chinese cuisineba popular dish is Peking duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine, the roasted duck or siu aap (??) is produced by siu mei barbecue shops; siu aap is offered whole or in halves, and commonly as part of take-out with steamed white rice and vegetables. Siu aap can also be served as part of the barbecue platter appetizer (the first of a ten-course Chinese banquet meal) in combination with char siu (roasted pork), soy sauce chicken, yu chu (roasted suckling pig) or siu yuk (roasted pig belly), and jellyfish. Duck meat is also a part of Indian cuisine, especially important in Northeast India, such as in the Assamese cuisine. The old Assamese text Kamarupa Yatra discusses duck meat, squab and tortoise meat. Popular dishes include duck with white gourd, duck with laixak and duck with bamboo shoots. Duck meat and squab are also cooked with banana blossoms. It is popular among both the tribal and non-tribal populations. The Pekin duck is the most common duck meat consumed in the United States, and according to the USDA, about 39 million ducks are raised each year for meat. Because most commercially raised Pekins come from Long Island, New York, Pekins are also sometimes called "Long Island" ducks, despite being of Chinese origin. Some speci ------------------------------ Date: Sat, 15 Nov 2025 10:10:37 -0600 From: "Lewis" Subject: Relieve Shoulder Pain By Waving Your Arms Relieve Shoulder Pain By Waving Your Arms http://healthcareseries.sa.com/ZWCpCuJnEWPwAddZxCY1pCbok28aREmxKYzqF4v8ceQgcapjgg http://healthcareseries.sa.com/ok8pj940V92Io4Idf0ar151HGeqIqhY0SFTHAvxxG1QCqp4HJw ------------------------------ Date: Sat, 15 Nov 2025 17:03:24 +0100 From: "Woodwork Projects" Subject: Woodworking plans for outdoor furniture Woodworking plans for outdoor furniture http://savbrain.sa.com/s6rrnV4Val088582fKUqbeaLmzIs_7utzfrM3OMa_lM_7nc1yQ http://savbrain.sa.com/pqjV7Z_qb20WCUR1DPVqdwvjTiZ0xRl5sUCMoTPJQWt_8jnOSA re they are often vagrants and less often residents. A handful are endemic to such far-flung islands. A brown duck in a fast-flowing stream Female mallard in Cornwall, England Some duck species, mainly those breeding in the temperate and Arctic Northern Hemisphere, are migratory; those in the tropics are generally not. Some ducks, particularly in Australia where rainfall is erratic, are nomadic, seeking out the temporary lakes and pools that form after localised heavy rain. Behaviour Feeding Pecten along the bill Mallard duckling preening Family of ducks preening Ducks eat food sources such as grasses, aquatic plants, fish, insects, small amphibians, worms, and small molluscs. Dabbling ducks feed on the surface of water or on land, or as deep as they can reach by up-ending without completely submerging. Along the edge of the bill, there is a comb-like structure called a pecten. This strains the water squirting from the side of the bill and traps any food. The pecten is also used to preen feathers and to hold slippery food items. Diving ducks and sea ducks forage deep underwater. To be able to submerge more easily, the diving ducks are heavier than dabbling ducks, and therefore have more difficulty taking off to fly. A few specialized species such as the mergansers are adapted to catch and swallow large fish. The others have the characteristic wide flat bill adapted to dredging-type jobs such as pulling up waterweed, pulling worms and small molluscs out of mud, searching for insect larvae, and bulk jobs such as dredging out, holding, turning head first, and swallowing a squirming frog. To avoid injury when digging into sediment it has no cere, but the nostrils come out through hard horn. The Guardian published an article advising that ducks should not be fed with bread because it damages the health of the ducks and pollutes waterways. Breeding A Muscovy duckling Ducks generally only have one partner at a time, although the partnership usually only lasts one year. Larger species and the more sedentary species (like fast-river specialists) tend to have pair-bonds that last numerous years. Most duck species breed on ------------------------------ Date: Sat, 15 Nov 2025 11:58:05 -0600 From: "Offers Connector" Subject: Did you receive your package? Did you receive your package? http://seroburn.ru.com/gNu4ROw8cu0220MYx_jcBYSy5owxwOMOkKuJ6bL6lNmtR_NjKQ http://seroburn.ru.com/1YHqNdDm9YlzouQmxm_t93t10Vc8iTNAZtH-HSLT5OyvamRQAA ------------------------------ End of alt.music.moxy-fruvous digest V14 #16954 ***********************************************