From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16952 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Saturday, November 15 2025 Volume 14 : Number 16952 Today's Subjects: ----------------- I'm Sure You'll Get This Neuropathy Question Wrong! ["Pain Relief" Subject: I'm Sure You'll Get This Neuropathy Question Wrong! I'm Sure You'll Get This Neuropathy Question Wrong! http://paineasenow.sbs/v1fMxnW56pOJoGYyDUkKmTpVDHuGJcSxtamkDuTs4NoQbFWJTw http://paineasenow.sbs/f9qigAI7zuek04nO1FJsz6-XJeVU52zWiK8CvcmfVkJspHtYCQ idence for the domestication of the cacao tree exists as early as 5300 BP in South America, in present-day southeast Ecuador by the Mayo-Chinchipe culture, before it was introduced to Mesoamerica. It is unknown when chocolate was first consumed as opposed to other cacao-based drinks, and there is evidence the Olmecs, the earliest known major Mesoamerican civilization, fermented the sweet pulp surrounding the cacao beans into an alcoholic beverage. Chocolate was extremely important to several Mesoamerican societies, and cacao was considered a gift from the gods by the Mayans and the Aztecs. The cocoa bean was used as a currency across civilizations and was used in ceremonies, as a tribute to leaders and gods and as a medicine. Chocolate in Mesoamerica was a bitter drink, flavored with additives such as vanilla, earflower and chili, and was capped with a dark brown foam created by pouring the liquid from a height between containers Spanish conquistador HernC!n CortC)s may have been the first European to encounter chocolate when he observed it in the court of Moctezuma II in 1520. It proved to be an acquired taste, and it took until 1585 for the first official recording of a shipment of cocoa beans to Europe. Chocolate was believed to be an aphrodisiac and medicine, and spread across Europe in the 17th century, sweetened, served warm and flavored with familiar spices. It was initially primarily consumed by the elite, with expensive cocoa supplied by colonial plantations in the Americas. In the 18th century, it was considered southern European, aristocratic and Catholic, and was still produced in a similar way to the way it had been produced by the A ------------------------------ Date: Thu, 13 Nov 2025 09:22:54 -0600 From: "T-Mobile Tech Deal" Subject: Get the HP Laptop - Free Today Get the HP Laptop - Free Today http://yourdevicebonus.space/bsXv1NGUg5DMNd6fG7MvvJhp6OPGLmrloUY6lQ2qabGrhBWtVQ http://yourdevicebonus.space/8n5iNentKaEWMgfPyBp15CscG2lTt1XjzkE_-wcHsbor8djhHw ------------------------------ End of alt.music.moxy-fruvous digest V14 #16952 ***********************************************