From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16948 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Friday, November 14 2025 Volume 14 : Number 16948 Today's Subjects: ----------------- The SECRET to Keeping Warm With A Fraction of the Cost! ["Ethan Cantrell"] The most useful gadget I've seen in a long time ["Portable Heating Pro" <] HOLOGRAPHIC Military Optics - Exclusive [67% OFF] ["Battle Ready" Subject: The SECRET to Keeping Warm With A Fraction of the Cost! The SECRET to Keeping Warm With A Fraction of the Cost! http://heatwellpro.sbs/rLfJ-UeFL378TaEHVj0hlIBVyP4xVF0abz_lUtSXDWrY32w7rQ http://heatwellpro.sbs/8i6V3NgYZzaHDCrGqzqDQOwWzde8Umd_KwTsGiyIxjIPBGdUUQ ures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence. The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. After pollination, the sex cells are fused together in the process of fertilisation, which is a key step in sexual reproduction. Through cellular and nuclear divisions, the resulting cell grows into a seed, which contains structures to assist in the future plant's survival and growth. At the same time, the female part of the flower forms into a fruit, and the other floral structures die. The function of fruit is to protect the seed and aid in its dispersal away from the mother plant. Seeds can be dispersed by living things, such as birds who eat the fruit and distribute the seeds when they defecate. Non-living things like wind and water can also help to disperse the seeds. Flowers first evolved between 150 and 190 million years ago, in the Jurassic. Plants with flowers replaced non-flowering plants in many ecosystems, as a result of flowers' superior reproductive effectiveness. In the study of plant classification, flowers are a key feature used to differentiate plants. For thousands of years humans have used flowers for a variety of other purposes, including: decoration, medicine, food, and perfumes. In human cultures, flowers are used symbolically and feature in art, literature, religious practices, ritual, and festivals. All aspects of flowers, including size, shape, colour, and smell, show immense diversity across flowering plants. They range in size from 0.1 mm (1?250 inch) to 1 metre (3.3 ft), and in this way range from highly reduced and understated, to dominating the structure of the plant. Plants with flowers dominate the majority of the world's ecosystems, and themselves range from tiny orchids and major cro ------------------------------ Date: Fri, 14 Nov 2025 10:27:54 +0100 From: "Portable Heating Pro" Subject: The most useful gadget I've seen in a long time The most useful gadget I've seen in a long time http://torquehaven.space/A5SUy0mm40SEN6EHllkWXHpYTzWwSFSPQPVILnhAg7xKuc3QLw http://torquehaven.space/pYX5QyQD-wchhNkeHPaUrLEHfmLyWnrN1HoTnQyICAvPjHPsCA late is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world's cocoa supply. The presence of child labor, particularly child slavery and trafficking, in cocoa bean production in these countries has received significant m ------------------------------ Date: Fri, 14 Nov 2025 15:04:13 +0100 From: "Battle Ready" Subject: HOLOGRAPHIC Military Optics - Exclusive [67% OFF] HOLOGRAPHIC Military Optics - Exclusive [67% OFF] http://stingeroptix.cfd/qbDUI_mwLzynZgqG6CToch-8x7DEUXgXxr5Rz1mkJXjOsSkdqQ http://stingeroptix.cfd/SP2B0xeTAnocOIWXgzJ12OyGwY1d2SSylon19XgUH9Mnn1WNHQ rs, also known as blossoms and blooms, are the reproductive structures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence. The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. After pollination, the sex cells are fused together in the process of fertilisation, which is a key step in sexual reproduction. Through cellular and nuclear divisions, the resulting cell grows into a seed, which contains structures to assist in the future plant's survival and growth. At the same time, the female part of the flower forms into a fruit, and the other floral structures die. The function of fruit is to protect the seed and aid in its dispersal away from the mother plant. Seeds can be dispersed by living things, such as birds who eat the fruit and distribute the seeds when they defecate. Non-living things like wind and water can also help to disperse the seeds. Flowers first evolved between 150 and 190 million years ago, in the Jurassic. Plants with flowers replaced non-flowering plants in many ecosystems, as a result of flowers' superior reproductive effectiveness. In the study of plant classification, flowers are a key feature used to differentiate plants. For thousands of years humans have used flowers for a variety of other purposes, including: decoration, medicine, food, and perfumes. In human cultures, flowers are used symbolically and feature in art, literature, religious practices, ritual, and festivals. All aspects of flowers, including size, shape, colour, and smell, show immense diversity across flowering plants. They range in size from 0.1 mm (1?250 inch) to 1 metre (3.3 ft), and in this way range from highly reduced and understated, to dominating the structure of the plant. Plants with flowers dominate the majority of the world's ecosystems, and themselves range from tiny orchids and major crop plan ------------------------------ Date: Fri, 14 Nov 2025 02:59:52 -0600 From: "Health Upgrade" Subject: Experience 34% Better Blood Flow Now Experience 34% Better Blood Flow Now http://lunexa.sa.com/NRZIzqwcZ4IhEqAv9hKy_Oj0Zgve19cgmljBbv6xRwBDIDCoBA http://lunexa.sa.com/gEaarUzVos-zipfXMeZVOTlcnLU_n7SUnNCiQVAr0Zq98lWMLQ ke is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur of cooks may bake a ca ------------------------------ Date: Fri, 14 Nov 2025 08:37:37 -0600 From: "Outdoor Power Tools" Subject: Transform your yard work Transform your yard work http://tactiblower.click/y6lhCM7IvoKLNkPdWM8MbeS_vchu4y3F4xk0rqtLlkVUL0sYxQ http://tactiblower.click/yfOsr5V_3H0vay_5GfESSkyMFo3Pel0_u-FzanI6Ek2cE92spg ures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence. The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. After pollination, the sex cells are fused together in the process of fertilisation, which is a key step in sexual reproduction. Through cellular and nuclear divisions, the resulting cell grows into a seed, which contains structures to assist in the future plant's survival and growth. At the same time, the female part of the flower forms into a fruit, and the other floral structures die. The function of fruit is to protect the seed and aid in its dispersal away from the mother plant. Seeds can be dispersed by living things, such as birds who eat the fruit and distribute the seeds when they defecate. Non-living things like wind and water can also help to disperse the seeds. Flowers first evolved between 150 and 190 million years ago, in the Jurassic. Plants with flowers replaced non-flowering plants in many ecosystems, as a result of flowers' superior reproductive effectiveness. In the study of plant classification, flowers are a key feature used to differentiate plants. For thousands of years humans have used flowers for a variety of other purposes, including: decoration, medicine, food, and perfumes. In human cultures, flowers are used symbolically and feature ecosystems, and themselves range from tiny orchids and major cro ------------------------------ End of alt.music.moxy-fruvous digest V14 #16948 ***********************************************