From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16946 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Friday, November 14 2025 Volume 14 : Number 16946 Today's Subjects: ----------------- The Self-Sufficient Backyard ["Joel" ] Celebrate 250 Years of the Marine Corps ["Hector" ] We Would like to Thank you ["Congratulations" Subject: The Self-Sufficient Backyard The Self-Sufficient Backyard http://growandthrive.cfd/E-6MDyvxRFJbBr0cK9ohoXXgg5bBeD6hdByjwg7Fq36dal4vDw http://growandthrive.cfd/T5m-AyNX3lCuKLPDGjggTkdeyEFH-xOUp6RgrAKDJg9wLcla late is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world's cocoa supply. The presence of child labor, particularly child slavery and trafficking, in cocoa bean production in these countries has rec ------------------------------ Date: Thu, 13 Nov 2025 10:51:10 -0600 From: "Hector" Subject: Celebrate 250 Years of the Marine Corps Celebrate 250 Years of the Marine Corps http://patriotmint.click/eJjsMBbAQeA48xPsjTboIlLNP27VlVwICkevPnESOHEZAGj4mg http://patriotmint.click/_ClhP3dQcvJqsCdhrEjvpZiaAkfwQ3xrxfUSOLC0yKklaUomXw wers, also known as blossoms and blooms, are the reproductive structures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male stamens, where pollen is presented; and female gynoecia, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence. The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. After pollination, the sex cells are fused together in the process of fertilisation, which is a key step in sexual reproduction. Through cellular and nuclear divisions, the resulting cell grows into a seed, which contains structures to assist in the future plant's survival and growth. At the same time, the female part of the flower forms into a fruit, and the other floral structures die. The function of fruit is to protect the seed and aid in its dispersal away from the mother plant. Seeds can be dispersed by living things, such as birds who eat the fruit and distribute the seeds when they defecate. Non-living things like wind and water can also help to disperse the seeds. Flowers first evolved between 150 and 190 million years ago, in the Jurassic. Plants with flowers replaced non-flowering plants in many ecosystems, as a result of flowers' superior reproductive effectiveness. In the study of plant classification, flowers are a key feature used to differentiate plants. For thousands of years humans have used flowers for a variety of other purposes, including: decoration, medicine, food, and perfumes. In human cultures, flowers are used symbolically and feature in art, literature, religious practices, ritual, and festivals. All aspects of flowers, including size, shape, colour, and smell, show immense diversity across flowering plants. They range in size from 0.1 mm (1?250 inch) to 1 metre (3.3 ft), and in this way range from highly reduced and understated, to dominating the structure of the plant. Plants with flowers dominate the majority of the world's ecosystems, and themselves range from tiny orchids and major crop plan ------------------------------ Date: Thu, 13 Nov 2025 19:52:12 +0100 From: "Sarah from Amplihear" Subject: This Isn't Your Typical Hearing Aid This Isn't Your Typical Hearing Aid http://soundrenewal.cfd/lnchnu7RsDy_Ij2eKrf9ePPbLikSixhM4X4L42mgHwrUwLIT_w TRENDING IN THE USA Amplihear Hearing Aids This revolutionary "miracle hearing aid" is changing lives and leaving experts stunned! Meet Amplihear: The Result of Over 10+ Years of Innovation in Hearing Technology Amplihear Hearing Aids You've heard the promises beforebdevices that claim to change lives but fail to deliver. But every so often, a true breakthrough emergesb& http://soundrenewal.cfd/lnchnu7RsDy_Ij2eKrf9ePPbLikSixhM4X4L42mgHwrUwLIT_w Amplihear delivers a groundbreaking leap in hearing technology with twice the processing power, AI that adjusts instantly to your surroundings, and a level of clarity that both patients and audiologists call "Mind-blowing." "I've never seen anything like itbmy patients go from struggling to hear to pure amazement in seconds. The look on their faces says it all!" - - Dr. James Carter, Au.D. Unmatched Sound Processing for Speech Clarity http://soundrenewal.cfd/lnchnu7RsDy_Ij2eKrf9ePPbLikSixhM4X4L42mgHwrUwLIT_w Amplihear hearing aids blend cutting-edge German engineering with a sleek, nearly invisible design. Traditional hearing aids often amplify everything, making it hard to distinguish speech from background noise. Amplihear Technology Advanced Features That Set Amplihear Apart Crystal-Clear Speech Recognition b Separates voices from background noise for effortless conversations Seamless Bluetooth Connectivity b Stream music, calls, and audio directly to your hearing aids Rechargeable Convenience b No need for constant battery replacements Nearly Invisible Design b Discreet, lightweight, and designed for comfort Endorsed by Audiologists b Backed by experts and recommended across the U.S. Effective Tinnitus Relief b Built-in masking tones help reduce ringing in the ears German-Engineered Sound Quality b Precision-crafted for unparalleled clarity and depth http://soundrenewal.cfd/lnchnu7RsDy_Ij2eKrf9ePPbLikSixhM4X4L42mgHwrUwLIT_w No wonder Amplihear is transforming lives across the countrybbringing renewed confidence, effortless conversations, and crystal-clear hearing to thousands who once struggled in noisy environments. UPDATE http://soundrenewal.cfd/lnchnu7RsDy_Ij2eKrf9ePPbLikSixhM4X4L42mgHwrUwLIT_w Demand Soars for Amplihear Hearing AidsbOrder Now for up to 50% Off + Fast Shipping to California, Los Angeles. Take the First Step Toward Effortless Hearing! Get genuine Amplihear Hearing Aids only at the official website GET UP TO 50% OFF YOUR AMPLIHEAR 90-Day Risk-Free Trial+Money-Back-Guarantee Copyright B) 2025 Amplihear | All Rights Reserved. http://soundrenewal.cfd/lnchnu7RsDy_Ij2eKrf9ePPbLikSixhM4X4L42mgHwrUwLIT_w MARKETING DISCLOSURE: This website is a market place. As such you should know that the owner has a monetary connection to the product and services advertised on the site. You are receiving this email because you showed interest in health technology. Unsubscribe from future emails http://soundrenewal.cfd/L6lOpjp9pnKmS7oDaCbhLfx6ArLCHPuLaJLhuFwJ5ZtD3eb1-A ------------------------------ Date: Thu, 13 Nov 2025 17:30:12 +0100 From: "Knife" Subject: What's holding you back? What's holding you back? http://matsatoblade.click/GUpTPPUVS7uhoiIxzmElDTaq9PsCGw6nExs7LhCQjG4dXQIf9Q http://matsatoblade.click/7hvS1AljSCcKwoMVsa7bxAkrNmbJy9qf_Oenxo1i2Yk0nxEL1w he flowers of most species have five petals, with the exception of Rosa omeiensis and Rosa sericea, which usually have only four. Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five sepals (or in the case of some Rosa omeiensis and Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. The coloured petals are fused on the axis and arranged in five bundles forming a circle, the petal bundles expand further from each other;:?458b459? the petals form a cup or disc surrounding the gynoecium.:?453? There are multiple superior ovaries that develop into achenes. Longitudinal section of a developing rose hip Longitudinal section of a developing rose hip Exterior view of rose buds Exterior view of rose buds A close-up of a climbing rose A close-up of a climbing rose Reproduction This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2025) (Learn how and when to remove this message) Roses are insect-pollinated in nature. A fertilized ovary forms a berry-like aggregate fruit called a "hip". The hips of most species are red, but a few (e.g. Rosa pimpinellifolia) have dark purple to black hips. Each hip comprises an outer fleshy layer, the hypanthium, which contains 5b160 "seeds" (technically dry single-seeded fruits called achenes) embedded in a matrix of fine, but stiff, hairs. Rose hips of some species, especially the dog rose (Rosa canina) and rugosa rose (R. rugosa), are very rich in vitamin C, among the richest sources of any plant. The hips are eaten by fruit-eating birds such as thrushes and waxwings, which then disperse the seeds in their droppings. Many of the domestic cultivars do not produce hips, as the fl ------------------------------ Date: Thu, 13 Nov 2025 12:38:12 +0100 From: "Congratulations" Subject: We Would like to Thank you We Would like to Thank you http://cozycafe.sbs/VW5ZpW9wzLdKUA9SMmgkMqZMrO-eVwX6Y-9t4Z2Nn-l-O0Zf http://cozycafe.sbs/jggB3PIW2ELplRCi7ByX39VdqFEq5kFIH8nm9lEO1D2FWz3NOQ sually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of Eucalyptus, palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll which is essential for photosynthesis as it absorbs light energy from the Sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf. Leaves vary in shape, size, texture and color, depending on the species The broad, flat leaves with complex venation of flowering plants are known as megaphylls and the species that bear them (the majority) as broad-leaved or megaphyllous plants, which also include acrogymnosperms and ferns. In the lycopods, with different evolutionary origins, the leaves are simple (with only a single vein) and are known as microphylls. Some leaves, such as bulb scales, are not above ground. In many aquatic species, the leaves are submerged in water. Succulent plants often have thick juicy leaves, but some leaves are without major photosynthetic function and may be dead at maturity, as in some cataphylls and spines. Furthermore, several kinds of leaf-like structures found in vascular plants are not totally homologous with them. Examples include flattened plant stems called phylloclades and cladodes, and flattened leaf stems called phyllodes which differ from leaves both in their structure and origin. Some structures of non-vascular plants look and function much like leaves. Examples include the phyllids of mosses and liverw ------------------------------ End of alt.music.moxy-fruvous digest V14 #16946 ***********************************************