From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16934 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Tuesday, November 11 2025 Volume 14 : Number 16934 Today's Subjects: ----------------- Texas & Southwest Go Escape ["USA TODAY TRAVEL" ] Make nail care easy again with Vueeze ["Vueeze Grooming" Subject: Texas & Southwest Go Escape Texas & Southwest Go Escape Please click below for a complimentary copy of USA TODAY TRAVEL Texas & Southwest Go Escape http://wavmint.fun/SOZPzIbK3iUT2ZtltJEFZXl0XYmoMuM_gNmdzClS2W6ZAPKXEA http://wavmint.fun/mu5txVp-Kx_0zuon6HFMKtwS6-96w8D7QbVaBe1B4kGREtZiDg ------------------------------ Date: Sun, 9 Nov 2025 01:29:04 -0600 From: "Vueeze Grooming" Subject: Make nail care easy again with Vueeze Make nail care easy again with Vueeze http://shopilo.ru.com/5_1aDVMFYIWbD4VWiTqPTzaIQJkt9PVT8J1NP-7fjJ2d_Rip1A http://shopilo.ru.com/IbLgMiwU_iSW9jUpXjAOgdyEbDQ4MwxmIMGvhW-EeGl0cl1EZA ting in the 18th century, chocolate production was improved. In the 19th century, engine-powered milling was developed. In 1828, Coenraad Johannes van Houten received a patent for a process making Dutch cocoa. This removed cocoa butter from chocolate liquor (the product of milling), and permitted large scale production of chocolate. Other developments in the 19th century, including the melanger (a mixing machine), modern milk chocolate, the conching process to make chocolate smoother and change the flavor meant a worker in 1890 could produce fifty times more chocolate with the same labor than they could before the Industrial Revolution, and chocolate became a food to be eaten rather than drunk. As production moved from the Americas to Asia and Africa, mass markets in Western nations for chocolate opened up. In the early 20th century, British chocolate producers including Cadbury and Fry's faced controversy over the labor conditions in the Portuguese cacao industry in Africa. A 1908 report by a Cadbury agent described conditions as "de facto slavery." While conditions somewhat improved with a boycott by chocolate makers, slave labor among African cacao growers again gained public attention in the early 21st century. In the 20th century, chocolate production further developed, with development of the tempering technique to improve the snap and gloss of chocolate and the addition of lecithin to improve texture and consistency. White and couverture chocolate were developed in the 20th century and the bean-to-bar trade model beg ------------------------------ Date: Sat, 8 Nov 2025 10:29:47 -0600 From: "Southwest Airlines Shopper Feedback" Subject: Expiring Soon: Southwest Airlines Visitor Rewards Expiring Soon: Southwest Airlines Visitor Rewards http://delivoria.cfd/9izjh-VhB4_xFncs6rTEYC1GeFuZV2u0WpnQpdm14n4TMq8I0A http://delivoria.cfd/TU15xBRz8geav4-bRQhyVXu1o3ItYnuvQIL8Ejdi2MUWkWQzYw it results from the fertilizing and maturing of one or more flowers. The gynoecium, which contains the stigma-style-ovary system, is centered in the flower-head, and it forms all or part of the fruit. Inside the ovary(ies) are one or more ovules. Here begins a complex sequence called double fertilization: a female gametophyte produces an egg cell for the purpose of fertilization. (A female gametophyte is called a megagametophyte, and also called the embryo sac.) After double fertilization, the ovules will become seeds. Ovules are fertilized in a process that starts with pollination, which is the movement of pollen from the stamens to the stigma-style-ovary system within the flower-head. After pollination, a pollen tube grows from the (deposited) pollen through the stigma down the style into the ovary to the ovule. Two sperm are transferred from the pollen to a megagametophyte. Within the megagametophyte, one sperm unites with the egg, forming a zygote, while the second sperm enters the central cell forming the endosperm mother cell, which completes the double fertilization process. Later, the zygote will give rise to the embryo of the seed, and the endosperm mother cell will give rise to endosperm, a nutritive tissue used by the embryo. Fruit formation is associated with meiosis, a central aspect of sexual reproduction in flowering plants. During meiosis homologous chromosomes replicate, recombine and randomly segregate, and then undergo segregation of sister chromatids to produce haploid cells. Union of haploid nuclei from pollen and ovule (fertilisation), occurring either by self- or cross-pollination, leads to the formation of a diploid zygote that can then develop into an embryo within the emerging seed. Repeated fertilisations within the ovary are accompanied by maturation of the ovary to form the fruit. As the ovules develop into seeds, the ovary begins to ripen and the ovary wall, the pericarp, may become fleshy (as in berries or drupes), or it may form a hard outer covering (as in nuts). In some multi-seeded fruits, the extent to which a fleshy structure develops is proportional to the number of fer ------------------------------ Date: Sat, 8 Nov 2025 13:07:21 +0100 From: "Gordon Mckee" Subject: Looking For An Innovative Way To Decorate Your Home This Holiday Looking For An Innovative Way To Decorate Your Home This Holiday http://wavmint.fun/4cEF0kbyyBLKiZEon6prDt8GwjGSvVBn8E2vnGycXXxtVbkStQ http://wavmint.fun/Slzk_DBs9MhQLomgxRc3WbaFBsOYx2qemKl1tT2mFOzyued4Ug opical Asia, mangoes were introduced to East Africa by Arab and Persian traders in the ninth to tenth centuries. The 14th-century Moroccan traveler Ibn Battuta reported it at Mogadishu. It was spread further into other areas around the world during the Colonial Era. The Portuguese Empire spread the mango from their colony in Goa to East and West Africa. From West Africa, they introduced it to Brazil from the 16th to the 17th centuries. From Brazil, it spread northwards to the Caribbean and eastern Mexico by the mid to late 18th century. The Spanish Empire also introduced mangoes directly from the Philippines to western Mexico via the Manila galleons from at least the 16th century. Mangoes were only introduced to Florida by 1833. Cultivation The mango is now cultivated in most frost-free tropical and warmer subtropical climates. It is cultivated extensively in South Asia, Southeast Asia, East and West Africa, the tropical and subtropical Americas, and the Caribbean. Mangoes are also grown in Andalusia, Spain (mainly in MC!laga province), as its coastal subtropical climate is one of the few places in mainland Europe that permits the growth of tropical plants and fruit trees. The Canary Islands are another notable Spanish producer of the fruit. Other minor cultivators include North America (in South Florida and the California Coachella Valley), Hawai'i, and Australia. Many commercial cultivars grown in Europe are grafted onto the cold-hardy rootstock of the Gomera-1 mango cultivar, originally from Cuba. Its root system is well adapted to a coastal Mediterranean climate. Many of the 1,000+ mango cultivars are easily cultivated using grafted saplings, ranging from the "turpentine mango" (named for its strong taste of turpentine) to the Bullock's Heart. Dwarf or semidwarf varieties serve as ornamental plants and can be grown in containers. A wide variety of diseases can afflict mangoes.citation needed A breakthrough in mango cultivation was the use of potassium nitrate and ethrel to induce flowering in mangoes. The discovery was made by Filipino horticulturist Ramon Barba in 1974 and was developed from the unique traditional method of inducing mango flowering using smoke in the Philippines. It allowed mango plantations to induce regular flowering and fruiting year-round. Previously, mangoes were seasonal because they only flowered every 16 to 18 months. The method is now used in most ma ------------------------------ End of alt.music.moxy-fruvous digest V14 #16934 ***********************************************