From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16917 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Sunday, November 9 2025 Volume 14 : Number 16917 Today's Subjects: ----------------- Today Only:Free Domestic Flight Card ["Southwest Loyalty Offer" ] Know Your Options if 911 Isn't Available ["Survival Watch" Subject: Today Only:Free Domestic Flight Card Today Only:Free Domestic Flight Card http://shopilo.ru.com/f1AClhWnSByj2NOwsMMrLEcyjz4bTXSxM0Y3dc0EPwdZbNNugw http://shopilo.ru.com/ZOfG7DpOq8oZE8fXsLrfDaqyvL9Sa-SsxaGqf7S6-v4c-hFtwg olate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world's cocoa supply. The presence of child labor, particularly child slavery and trafficking, in cocoa bean production in these countries has received significant me ------------------------------ Date: Sun, 9 Nov 2025 08:16:59 +0100 From: "Harry's Shave Plans" Subject: Claim your trial set now Claim your trial set now http://stellaryx.space/AlGPqn-ykzR_uZK0lDNwzusfAJVAAFmyzMCdkQuBdBuWgoB2vw http://stellaryx.space/wxKuUBRGDTKJeui_yoQTpYRNV2wDgA2OSKbFKLK5gydTC_lZYg ult insects typically move about by walking and flying; some can swim. Insects are the only invertebrates that can achieve sustained powered flight; insect flight evolved just once. Many insects are at least partly aquatic, and have larvae with gills; in some species, the adults too are aquatic. Some species, such as water striders, can walk on the surface of water. Insects are mostly solitary, but some, such as bees, ants and termites, are social and live in large, well-organized colonies. Others, such as earwigs, provide maternal care, guarding their eggs and young. Insects can communicate with each other in a variety of ways. Male moths can sense the pheromones of female moths over great distances. Other species communicate with sounds: crickets stridulate, or rub their wings together, to attract a mate and repel other males. Lampyrid beetles communicate with light. Humans regard many insects as pests, especially those that damage crops, and attempt to control them using insecticides and other techniques. Others are parasitic, and may act as vectors of diseases. Insect pollinators are essential to the reproduction of many flowering plants and so to their ecosystems. Many insects are ecologically beneficial as predators of pest insects, while a few provide direct economic benefit. Two species in particular are economically important and were domesticated many centuries ago: silkworms for silk and honey bees for honey. Insects are consumed as food in 80% of the world's nations, by people in roughly 3,000 ethnic groups. Human activities are having serious effects on inse ------------------------------ Date: Sun, 9 Nov 2025 06:26:22 +0100 From: "Oxygen Level Watch" Subject: Instant, clear oxygen readings in seconds Instant, clear oxygen readings in seconds http://stellaryx.space/XX_fKxTQQRtlyR1SwZ_0WNHjNU-ghdGNtSIgM8i6b1G11KAmeQ http://stellaryx.space/n3EImiiuWW-NdbcLBA9lFmjibaIEBVTgcPSvnGU94rp9j-POQg ult insects typically move about by walking and flying; some can swim. Insects are the only invertebrates that can achieve sustained powered flight; insect flight evolved just once. Many insects are at least partly aquatic, and have larvae with gills; in some species, the adults too are aquatic. Some species, such as water striders, can walk on the surface of water. Insects are mostly solitary, but some, such as bees, ants and termites, are social and live in large, well-organized colonies. Others, such as earwigs, provide maternal care, guarding their eggs and young. Insects can communicate with each other in a variety of ways. Male moths can sense the pheromones of female moths over great distances. Other species communicate with sounds: crickets stridulate, or rub their wings together, to attract a mate and repel other males. Lampyrid beetles communicate with light. Humans regard many insects as pests, especially those that damage crops, and attempt to control them using insecticides and other techniques. Others are parasitic, and may act as vectors of diseases. Insect pollinators are essential to the reproduction of many flowering plants and so to their ecosystems. Many insects are ecologically beneficial as predators of pest insects, while a few provide direct economic benefit. Two species in particular are economically important and were domesticated many centuries ago: silkworms for silk and honey bees for honey. Insects are consumed as food in 80% of the world's nations, by people in roughly 3,000 ethnic groups. Human activities are having serious effects on inse ------------------------------ Date: Sat, 8 Nov 2025 14:47:23 +0100 From: "MatMend Team" Subject: Luxurious Spa-Like Experience Luxurious Spa-Like Experience http://wavmint.fun/gNYFhk5SlZNAneNpU0NxsRz_BqDpmm2MVzIiUUNjfHA9SLam0w http://wavmint.fun/AWCoT260ZPUsCeufXdaJBJxizh1Nj7otjb9Rgw3JsVCN_jI2Qg ects (from Latin insectum) are hexapod invertebrates of the class Insecta. They are the largest group within the arthropod phylum. Insects have a chitinous exoskeleton, a three-part body (head, thorax and abdomen), three pairs of jointed legs, compound eyes, and a pair of antennae. Insects are the most diverse group of animals, with more than a million described species; they represent more than half of all animal species. The insect nervous system consists of a brain and a ventral nerve cord. Most insects reproduce by laying eggs. Insects breathe air through a system of paired openings along their sides, connected to small tubes that take air directly to the tissues. The blood therefore does not carry oxygen; it is only partly contained in vessels, and some circulates in an open hemocoel. Insect vision is mainly through their compound eyes, with additional small ocelli. Many insects can hear, using tympanal organs, which may be on the legs or other parts of the body. Their sense of smell is via receptors, usually on the antennae and the mouthparts. Nearly all insects hatch from eggs. Insect growth is constrained by the inelastic exoskeleton, so development involves a series of molts. The immature stages often differ from the adults in structure, habit, and habitat. Groups that undergo four-stage metamorphosis often have a nearly immobile pupa. Insects that undergo three-stage metamorphosis lack a pupa, developing through a series of increasingly adult-like nymphal stages. The higher level relationship of the insects is unclear. Fossilized insects of enormous size have been found from the Paleozoic Era, including giant dragonfly-like insects with wingsp ------------------------------ Date: Sat, 8 Nov 2025 08:49:32 -0600 From: "Survival Watch" Subject: Know Your Options if 911 Isn't Available Know Your Options if 911 Isn't Available http://casanuvia.space/fVhKX3eIpkphmFSoGauwExzxs86NYdBJj3e-6jDX58RZG1PE1g http://casanuvia.space/1iuqYwc5MdXZSnA9_b-Bw3z_tPudNi5snSGNXeqEmB2E9vs2Nw meland of grapes and the cultivation of this plant began there 6,000b8,000 years ago. Yeast'one of the earliest domesticated microorganisms'occurs naturally on the skins of grapes'leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. The oldest known winery'the Areni-1 winery'was found in Armenia and dates back to around BC. By the 9th century AD'the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has been proposed that Syrah red wine is named after Shiraz'a city in Persia where the grape was used to make Shirazi wine. Ancient Egyptian hieroglyphics record the cultivation of purple grapes'and history attests to the ancient Greeks'Cypriots'Phoenicians'and Romans growing purple grapes for eating and wine production. The growing of grapes would later spread to other regions in Europe'North Africa'and eventually in North America. In 2005'a team of archaeologists concluded that Chalcolithic wine jars discovered in Cyprus in the 1930s dated back to 3500 BC'making them the oldest of their kind in the world. Commandaria'a sweet dessert wine from Cyprus'is the oldest manufactured wine in the world with origins as far back as 2000 BC. In North America'native grapes belonging to various species of the genus Vitis proliferate in the wild across the continent and were a part of the diet of many Native Americans'but early European colonists considered them to be unsuitable for wine. In the 19th century'Ephraim Bull of Concord'Massachusetts'cultivated seeds from wild Vitis labrusca vines to create the Concord grape'which would become an important agricultural cro ------------------------------ Date: Sun, 9 Nov 2025 14:08:28 +0100 From: "Titan Health Ring" Subject: Imagine a ring that tracks your health risks Imagine a ring that tracks your health risks http://surveynest.help/S20_5VdNqxezZ8jPUfcQ7MTNTf9GyKvJ46wkaQAZ0ghPUopLng http://surveynest.help/lEdlaKcs10qTmM2lWX0499oY9qDjHBhZbL7ox5AFa0sdKL4jHQ olate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate, or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including ice creams, cakes, mousse, and cookies. Many candies are filled with or coated with sweetened chocolate. Chocolate bars, either made of solid chocolate or other ingredients coated in chocolate, are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, and coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk, hot chocolate and chocolate liqueur. The cacao tree was first used as a source for food in what is today Ecuador at least 5,300 years ago. Mesoamerican civilizations widely consumed cacao beverages, and in the 16th century, one of these beverages, chocolate, was introduced to Europe. Until the 19th century, chocolate was a drink consumed by societal elite. After then, technological and cocoa production changes led to chocolate becoming a solid, mass-consumed food. In the 21st century, cocoa beans for most chocolate are produced in West African countries, particularly Ivory Coast and Ghana, which contribute about 60% of the world's cocoa supply. The presence of child labor, particularly child slavery and trafficking, in cocoa bean production in these countries has received significant me ------------------------------ End of alt.music.moxy-fruvous digest V14 #16917 ***********************************************