From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16397 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Sunday, July 20 2025 Volume 14 : Number 16397 Today's Subjects: ----------------- NEVER Stockpile These 10 Common Foods ["Prep Smart Daily" Subject: NEVER Stockpile These 10 Common Foods NEVER Stockpile These 10 Common Foods http://audioplus.help/7XEbYG0Zc4-WXXimPW5js3mrkVQAQWSp1z12ONza380K29ZmPA http://audioplus.help/jvPbVIbDGts74Bq_7sbSjHi0ynB0P_1wA8hFWC3PzxwYbMHZ ape about 300 million years ago (mya) as a result of plate tectonics. The Gulf of Mexico basin is roughly oval and is about 810 nautical miles (1,500 kilometers; 930 miles) wide. Its floor consists of sedimentary rocks and recent sediments. It is connected to part of the Atlantic Ocean through the Straits of Florida between the U.S. and Cuba, and with the Caribbean Sea via the YucatC!n Channel between Mexico and Cuba. Because of its narrow connection to the Atlantic Ocean, the gulf has very small tidal ranges. The size of the gulf basin is about 1.6 million square kilometers (620,000 square miles). Almost half of the basin consists of shallow continental shelf waters. The volume of water in the basin is roughly 2.4 million cubic kilometers (580 thousand cubic miles). The gulf is one of the most important offshore petroleum production regions in the world, making up 14% of the United States' total production. Moisture from the Gulf of Mexico also contributes to wea ------------------------------ End of alt.music.moxy-fruvous digest V14 #16397 ***********************************************