From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16346 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, July 10 2025 Volume 14 : Number 16346 Today's Subjects: ----------------- Compact, Powerful, and On Sale - Get 50% OFF Today! ["John from Horsepowe] Get Turbocharged Cleaning Power - Up to 50% OFF! ["Horsepower Duck Affili] Erase pain IMMEDIATELY - with this blue patch ["Scientific Breakthrough" ] Final Hours: Grab Your Great Steaks Sampler! ["Omaha Steaks Official" ] ---------------------------------------------------------------------- Date: Thu, 10 Jul 2025 13:07:07 +0200 From: "John from Horsepower Duck Team" Subject: Compact, Powerful, and On Sale - Get 50% OFF Today! Compact, Powerful, and On Sale - Get 50% OFF Today! http://greatsteaksampler.ru.com/i9YcKQcBxpwjkZNUkchJdOXd8BTgDVJUbAAo9RXvXf4NH-XMQA http://greatsteaksampler.ru.com/T3iHu_d8ipmSthJRYnUvblXu_1z3vGKDaOFCO3NRIgxMet7Fog umes encompass a diverse range of agricultural classifications, spanning forage, grain, flowering, pharmaceutical/industrial, fallow/green manure, and timber categories. A notable characteristic of many commercially cultivated legume species is their versatility, often assuming multiple roles concurrently. The extent of these roles is contingent upon the stage of maturity at which they are harvested.[citation needed] Human consumption Freshly dug peanuts (Arachis hypogaea), indehiscent legume fruits Grain legumes are cultivated for their seeds, for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. Products containing legumes grew by 39% in Europe between 2013 and 2017. There is a common misconception that adding salt before cooking prevents them from cooking through. Legumes may not soften because they are old, or because of hard water or acidic ingredients in the pot; salting before cooking results in better seasoning. Nutritional value Legumes are a significant source of protein, dietary fibre, carbohydrates, and dietary minerals; for example, a 100 gram serving of cooked chickpeas contains 18 percent of the Daily Value (DV) for protein, 30 percent DV for dietary fiber, 43 percent DV for folate and 52 percent DV for mang ------------------------------ Date: Thu, 10 Jul 2025 06:15:03 -0500 From: "Horsepower Duck Affiliates" Subject: Get Turbocharged Cleaning Power - Up to 50% OFF! Get Turbocharged Cleaning Power - Up to 50% OFF! http://maxboost.ru.com/YtNunBBMFa1zcaMoWyty6KvwghgMIIwd1kIs-CjL4kZRNoEP http://maxboost.ru.com/ROP-NfGRSVhHHDDvUjAjlOVWPOM8v-xmHzQjD78JOf8bGkz8 umes encompass a diverse range of agricultural classifications, spanning forage, grain, flowering, pharmaceutical/industrial, fallow/green manure, and timber categories. A notable characteristic of many commercially cultivated legume species is their versatility, often assuming multiple roles concurrently. The extent of these roles is contingent upon the stage of maturity at which they are harvested.[citation needed] Human consumption Freshly dug peanuts (Arachis hypogaea), indehiscent legume fruits Grain legumes are cultivated for their seeds, for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. Products containing legumes grew by 39% in Europe between 2013 and 2017. There is a common misconception that adding salt before cooking prevents them from cooking through. Legumes may not soften because they are old, or because of hard water or acidic ingredients in the pot; salting before cooking results in better seasoning. Nutritional value Legumes are a significant source of protein, dietary fibre, carbohydrates, and dietary minerals; for example, a 100 gram serving of cooked chickpeas contains 18 percent of the Daily Value (DV) for protein, 30 percent DV for dietary fiber, 43 percent DV for folate and 52 percent DV for mang ------------------------------ Date: Thu, 10 Jul 2025 03:32:39 -0500 From: "Scientific Breakthrough" Subject: Erase pain IMMEDIATELY - with this blue patch Erase pain IMMEDIATELY - with this blue patch http://maxboost.ru.com/zdQ_VShB6hbl6NeAxIGU561qDCundnA9bR-ahb5S049RwVBF http://maxboost.ru.com/JPaBqiJ_kDkZypk-7TNsCkf5ImqwAbSpeVqRVYLdKAUtvxVC ate jaw teeth that jut outwards. Many species can be readily recognized by their thick lips, the inside of which is sometimes curiously folded, a peculiarity which gave rise to the German name of "lip-fishes" (Lippfische), and the Dutch name of lipvissen. The dorsal fin has eight to 21 spines and six to 21 soft rays, usually running most of the length of the back. Wrasses are sexually dimorphic. Many species are capable of changing sex. Juveniles are a mix of males and females (known as initial-phase individuals), but the largest adults become territory-holding (terminal-phase) males. Whitebanded possum wrasse (Wetmorella albofasciata), one of the smallest wrasse species. The wrasses have become a primary study species in fish-feeding biomechanics due to their jaw structures. The nasal and mandibular bones are connected at their posterior ends to the rigid neurocranium, and the superior and inferior articulations of the maxilla are joined to the anterior tips of these two bones, respectively, creating a loop of four rigid bones connected by moving joints. This "four-bar linkage" has the property of allowing numerous arrangements to achieve a given mechanical result (fast jaw protrusion or a forceful bite), thus decoupling morphology from function. The actual morphology of wrasses reflects this, with many lineages displaying different jaw morphology that results in the same functional output in a similar or identical ecological niche. Distribution and habitat Most wrasses inhabit the tropical and subtropical wate ------------------------------ Date: Thu, 10 Jul 2025 13:13:02 +0200 From: "Omaha Steaks Official" Subject: Final Hours: Grab Your Great Steaks Sampler! Final Hours: Grab Your Great Steaks Sampler! http://greatsteaksampler.ru.com/cnFhSkkp3Otiy-BIzHUbYU51llrG-rvGo0dD2sVPysENgc4L9w http://greatsteaksampler.ru.com/7g_ApQ1x8gAhMQmakYlbMR4BGQTBKbng-DvV5kCbHBLnesnv-g tern. The head is greenish with pink lines stretching to dots behind the eyes until the base of dorsal fin. A bright yellow spot appears at the border of the side and the dorsal fin. Some color variation occur with a possible black spot just behind the characteristic first yellow spot, and a second bright yellow spot can be seen along the edge of the dorsal fin but at the end of this later. In the Red Sea, half the back of some individuals may be colored blue. The caudal fin is truncated and usually yellow with a pinkish pattern, which can be faded or completely blue.[citation needed] Distribution and habitat The checkerboard wrasse is widespread throughout the tropical and subtropical waters of the Indian Ocean, from the Red Sea to South Africa, to the oceanic islands (French Polynesia) from central Pacific Ocean. The northern limit is the south of Japan and the southern limit is the Great Barrier Reef. It is usually found in clear lagoons and on seaward reefs at depths from 1 to 30 m (3.3 to 98 ft).Juveniles are found at the bottom of surge channels or under ledges. Biology The checkerboard wrasse is a predator that feeds mainly on small invertebrates such as crustaceans, molluscs, worms, echinoderms captured on the substrate or in the sand. Like many other wrasses, the checkerboard wrasse is a protogynous hermaphrodite, starting life as a female and later becoming a male, changing sex at maturity when it is about 12.8 cm (5.0 in) long. Conservation The species is of minor importance to local commercial fisheries but is targeted for the aquarium trade. It is not currently thought to be under threat and is listed as of Least Conc ------------------------------ Date: Thu, 10 Jul 2025 10:29:14 +0200 From: "Matsato Chef Knife" Subject: Upgrade Your Kitchen Experience with a Premium Knife Upgrade Your Kitchen Experience with a Premium Knife http://greatsteaksampler.ru.com/wYAc6vHOdUo00IJ2vfnRbFmMvJ_2LzGKivKX_ttZPBrZ4vQ http://greatsteaksampler.ru.com/KJoo9D4HQeTHW4x53o5Xae7ZkupF7pnwHV_5uP-PPrV98V7f_g struction of the canal during Darius's reign is evidenced by ancient records, including inscriptions. Darius commemorated the completion of the canal by creating stelae (stone monuments) with inscriptions in several languages, describing the construction and its benefits. The canal not only facilitated trade but also solidified Darius's control over Egypt and enhanced the Achaemenid Empire's economic and political power in the region. In the late 4th century BC, Alexander the Great sent Greek naval expeditions down the Red Sea to the Indian Ocean. Greek navigators continued to explore and compile data on the Red Sea. Agatharchides collected information about the sea in the 2nd century BC. The Periplus of the Erythraean Sea ("Periplus of the Red Sea"), a Greek periplus written by an unknown author around the 1st century, contains a detailed description of the Red Sea's ports and sea routes. The Periplus also describes how Hippalus first discovered the direct route from the Red Sea to India. The Red Sea was favored for Roman trade with India starting with the reign of Augustus, when the Roman Empire gained control over the Mediterranean, Egypt, and the northern Red Sea. The route had been used by previous states but grew in the volume of traffic under the Romans. From Indian ports goods from China were introduced to the Roman world. Contact between Rome and China depended on the Red Sea, but the route was broken by the Aksumite Empire around the 3rd century AD. From antiq ------------------------------ Date: Tue, 8 Jul 2025 20:30:21 +0200 From: "Tinnitus GONE" Subject: Approved by Harvard Approved by Harvard http://vivekmailer.za.com/gqJ1zULDGR3A5_uyJSkD_JXR2LvgNIVupwk0qdV8vlmRanq8Uw http://vivekmailer.za.com/gPvRELZ95XxjU0YPndX_LD91OxsSkWyQxw_leQEbnrh1gzakjg een as a secretive act. In late November 2006, efforts began to keep the painting in Philadelphia, including a fund with a December 26 deadline to raise money to purchase it and a plan to invoke a clause regarding "historic objects" in the city's historic preservation code. In a matter of weeks the fund raised $30 million, and on December 21, 2006, Wachovia Bank agreed to lend the difference until the rest of the money had been raised, keeping the painting in town at the Philadelphia Museum of Art and the Pennsylvania Academy of Fine Arts. Pledges alone were not enough to cover the US$68 million purchase price. The Pennsylvania Academy of the Fine Arts was forced to deaccession Eakins's The Cello Player to an unidentified private buyer; and the Philadelphia Museum of Art deaccessioned Eakins's Cowboy Singing, along with two oil sketches for Cowboys in the Badlands, to the Anschutz collection and the Denver Art Museum. The Denver-based Anschutz collection purchased Cowboys in the Badlands at a May 22, 2003 auction at Christie's New York for $5,383,500, which was the previous record for an Eakins painting. A reproduction of The Gross Clinic sits in the place of the original at Thomas Jefferson University. Every year at the graduation ceremony, graduating fellows of Vascular Neurology & Neurocritical Care Departments under the Department of Neurology at Thomas Jefferson University receive a reproduction print of the paint ------------------------------ End of alt.music.moxy-fruvous digest V14 #16346 ***********************************************