From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16342 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Wednesday, July 9 2025 Volume 14 : Number 16342 Today's Subjects: ----------------- Personalized arch supports to help alleviate pain! ["Bilt Labs Footcare P] Is This the Worst Tea for Diabetics? Harvard Thinks So ["Natural Diabetes] Get Turbocharged Cleaning Power - Up to 50% OFF! ["John from Horsepower D] This natural drink changed our marriage ["Purple Power" Subject: Personalized arch supports to help alleviate pain! Personalized arch supports to help alleviate pain! http://renewalsirwell.ru.com/g0U84ou6BHwxoPZLGdWParmauvrHmKYXnUAVXIT_c8HXOQ1wlw http://renewalsirwell.ru.com/zjoi_RK9DtPTTJcYML0o5aVWGSgLsjdcjWPv9L0hcxS3b-xJwA ord, the study of herbs dates back 5,000 years to the ancient Sumerians, who described well-established medicinal uses for plants. In Ancient Egyptian medicine, the Ebers papyrus from c. 1552 BC records a list of folk remedies and magical medical practices. The Old Testament also mentions herb use and cultivation in regards to Kashrut. Many herbs and minerals used in Ayurveda were described by ancient Indian herbalists such as Charaka and Sushruta during the 1st millennium BC. The first Chinese herbal book was the Shennong Bencaojing, compiled during the Han dynasty but dating back to a much earlier date, which was later augmented as the Yaoxing Lun (Treatise on the Nature of Medicinal Herbs) during the Tang dynasty. Early recognised Greek compilers of existing and current herbal knowledge include Pythagoras and his followers, Hippocrates, Aristotle, Theophrastus, Dioscorides and Galen. Roman sources included Pliny the Elder's Natural History and Celsus's De Medicina. Pedanius Dioscorides drew on and corrected earlier authors for his De Materia Medica, adding much new material; the work was translated into several languages, and Turkish, Arabic and Hebrew names were added to it over the centuries. Latin manuscripts of De Materia Medica were combined with a Latin herbal by Apuleius Platonicus (Herbarium Apuleii Platonici) and were incorporated into the Anglo-Saxon codex Cotton Vitellius C.III. These early Greek and Roman compilations became the ba ------------------------------ Date: Wed, 9 Jul 2025 03:19:52 -0500 From: "Natural Diabetes Fix" Subject: Is This the Worst Tea for Diabetics? Harvard Thinks So Is This the Worst Tea for Diabetics? Harvard Thinks So http://ninjaservice.sa.com/EykixUurBe7-IrCftvAaFwahGvqopqapb6V_Y6GiswH3IIkS http://ninjaservice.sa.com/7OYn8aZk2oURa-3cE-QThcZo1ESH4KFsiRn9KomNT0H6bmjI mon pest of grain legumes that is noticed in the tropical and subtropical Asia, Africa, Australia and Oceania are minuscule flies that belong to the family Agromyzidae, dubbed "bean flies". They are considered to be the most destructive. The host range of these flies is very wide amongst cultivated legumes. Infestation of plants starts from germination through to harvest, and they can destroy an entire crop in early stage. Black bean aphids are a serious pest to broad beans and other beans. Common hosts for this pest are fathen, thistle and dock. Pea weevil and bean weevil damage leaf margins leaving characteristics semi-circular notches. Stem nematodes are very widespread but will be found more frequently in areas where host plants are grown. Common legume diseases include anthracnose, caused by Colletotrichum trifolii; common leaf spot caused by Pseudomonas syringae pv. syringae; crown wart caused by Physoderma alfalfae; downy mildew caused by Peronospora trifoliorum; root rot caused by Fusarium spp.; rust caused by Uromyces striatus; crown and stem rot caused by Sclerotinia trifoliorum; Southern blight caused by Sclerotium rolfsii; pythium (browning) root rot caused by Pythium spp.; fusarium wilt caused by Fusarium oxysporum; root knot caused by Meloidogyne hapla. These are all classified as biotic problems. Abiotic problems include nutrient deficiencies, (nitrogen, phosphorus, potassium, copper, magnesium, manganese, boron, zinc), pollutants (air, water, soil, pesticide injury, fertilizer burn), toxic concentration of minerals, and unfavorable growth conditions. Storage Seed viability decreases with longer storage time. Studies of vetch, broad beans, and peas show that they last about 5 years in storage. Environmental factors that are important in influencing germination are relative humidity and temperature. Two rules a ------------------------------ Date: Wed, 9 Jul 2025 05:20:01 -0500 From: "John from Horsepower Duck Team" Subject: Get Turbocharged Cleaning Power - Up to 50% OFF! Get Turbocharged Cleaning Power - Up to 50% OFF! http://ninjaservice.sa.com/Pk7LCeyo4uLng0lUlOLpKW6EciLK24N_pFcntkQmP4Y0cQ3e http://ninjaservice.sa.com/kZflFXwA5l1NoAZy66HjaZ1WUWkUNrhmR1Z_miZixB51fgGf umes encompass a diverse range of agricultural classifications, spanning forage, grain, flowering, pharmaceutical/industrial, fallow/green manure, and timber categories. A notable characteristic of many commercially cultivated legume species is their versatility, often assuming multiple roles concurrently. The extent of these roles is contingent upon the stage of maturity at which they are harvested.[citation needed] Human consumption Freshly dug peanuts (Arachis hypogaea), indehiscent legume fruits Grain legumes are cultivated for their seeds, for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace. Products containing legumes grew by 39% in Europe between 2013 and 2017. There is a common misconception that adding salt before cooking prevents them from cooking through. Legumes may not soften because they are old, or because of hard water or acidic ingredients in the pot; salting before cooking results in better seasoning. Nutritional value Legumes are a significant source of protein, dietary fibre, carbohydrates, and dietary minerals; for example, a 100 gram serving of cooked chickpeas contains 18 percent of the Daily Value (DV) for protein, 30 percent DV for dietary fiber, 43 percent DV for folate and 52 percent DV for mang ------------------------------ Date: Wed, 9 Jul 2025 09:18:12 +0200 From: "Purple Power" Subject: This natural drink changed our marriage This natural drink changed our marriage http://zappifyusa.click/spv-NKKYLIk_Zz0LVREY_mE-eDIG1YoG8_VUdrl5NkkBgQ2tww http://zappifyusa.click/w5dzqMAP1eLHwRDfTyI1IvKDVN4wabR6s4hcdXbkbvXghlUNvg teristic of the goblin sharks is the long, trowel-shaped, beak-like snout, much longer than those of other sharks. Its long snout is covered with ampullae of Lorenzini that enable it to sense minute electric fields produced by nearby prey, which it can snatch up by rapidly extending its jaws. They also possess long, protrusible jaws. When the jaws are retracted, the shark resembles a sand tiger shark, Carcharias taurus, with an unusually long nose. Its nose resembles the nose of a goblin, which is how it received its name. These sharks have only been seen about 50 times since their discovery in 1897. Geographic range Originally caught in Japan, the range is wide, but not evenly distributed. The majority of known specimens come from bays of Japan while the rest are mostly found off New Zealand, southern Africa, and in the Eastern Atlantic and Indian Oceans. Two specimens have been taken off the Mississippi and California coasts of the United States. Though this probably encompasses the range of Mitsukurina owstoni, sightings are so rare and widespread that the presence of goblin sharks could extend well beyond these areas. (Duffy, 1997; Martin, 1999) Behavior They are found in the open ocean from near the surface, down to depths of at least 4265 feet (1300 m). Scientists believe that Goblin Sharks are solitary, just like many other shark species. They also think that the fish are most active in the morning and evening. The Goblin Shark primarily feeds on teleost fishes such as rattails and drag ------------------------------ Date: Wed, 9 Jul 2025 13:14:57 +0200 From: "Survival Insider" Subject: A warning from a US Army officer: Donāt do this in a disaster A warning from a US Army officer: Donbt do this in a disaster http://medicalgarden.click/Ea9FppOz1JgPcwKXm5v8fGjsFMFVCrzom1lcSC3ONi81J_NfhA http://medicalgarden.click/LGWR1mJ5tT63SSGRRqDDctw1a5sntaQNj7neCUJSyYt7BQ_JiA ants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit b a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Most legumes have symbiotic nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology See also: Bean B' Terminology The term pulse, as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which are considered vegetable crops. Also excluded are seeds that are mainly grown for oil extraction (oilseeds like soybeans and peanuts), and seeds which are used exclusively for sowing forage (clovers, alfalfa). However, in common usage, these distinctions are not always clearly made, and many of the varieties used for dried pulses are also used for green vegetables, with their beans in pods while young. Some Fabaceae, such as Scotch broom and other Genisteae, are leguminous but are usually not called legumes by farmers, who tend to restrict that term to food crops. The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or us ------------------------------ End of alt.music.moxy-fruvous digest V14 #16342 ***********************************************