From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #16253 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Monday, June 23 2025 Volume 14 : Number 16253 Today's Subjects: ----------------- Claim your Car Emergency Kit ["AAA" ] Beautiful and unique Matsato knives are essential for every chef ["Chef K] Ear Tapping Trick Silences Ringing in Seconds - Try This Now ["Hearing He] Tivano: The Cutting Board That Keeps Your Kitchen Safer ["Tivano Partner"] Claim your HD sports cam 70% OFF ["Hawk1080 Sports Cam" Subject: Claim your Car Emergency Kit Claim your Car Emergency Kit http://savageplus.za.com/zAXhQ33PPmQCDwBnfzULRh_L3NUYVJu2kVkPGxWCqPxL0iFXUg http://savageplus.za.com/X_2OJyBirf03D9cQX-QVIBbpWRcM0PW9PYFlDZGayT11HLKq3A dinary lengths to maintain the anonymity of its inspectors. Many of the company's top executives have never met an inspector; inspectors themselves are advised not to disclose their line of work, even to their parents (who might be tempted to boast about it); and, in all the years that it has been putting out the guide, Michelin has refused to allow its inspectors to speak to journalists. The inspectors write reports that are distilled, in annual "stars meetings" at the guide's various national offices, into the ranking of three stars, two stars, or one starbor no stars (establishments that Michelin deems unworthy of a visit are not included in the guide). The French chef Paul Bocuse, one of the pioneers of nouvelle cuisine in the 1960s, said, "Michelin is the only guide that counts." In France, when the guide is published each year, it sparks a media frenzy which has been compared to that for annual Academy Awards for films. Media and others debate likely winners, speculation is rife, and TV and newspapers discuss which restaur ------------------------------ Date: Mon, 23 Jun 2025 04:44:56 -0500 From: "Chef Knives" Subject: Beautiful and unique Matsato knives are essential for every chef Beautiful and unique Matsato knives are essential for every chef http://herpesyl.ru.com/r9ipkX0q8VwZ96ujPJzq8WFdbmjH0e6UYO2UOnj8m9f6HgOm http://herpesyl.ru.com/ysEvWcDj6_4nTfG_dkb1VQIeKrqBA1DoaZL2F2mSc-e_j0HX staurant Turk Fatih Tutak which has been listed by the CNN Travel called in their "20 of the world's best new restaurants for 2020". Biography After receiving his first professional education at Bolu Mengen Culinary School and working his apprenticeship under Paul Pairet in Turkey. Tutak worked in China's great port cities such as Qingdao, Beijing and Hong Kong, he then went to Singapore to work at the kitchen of Marina Bay Sands. After that, he worked for a while at 3-Michelin-starred Nihonryori Ryugin led by chef Seiji Yamamoto in Tokio. He then worked with chef Rene Redzepi at Noma, which was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012 and 2014 in Copenhagen. In 2015, he became Head Chef at The Dining Room of The House of Sathorn in Bangkok. In two years he became Director of Culinary Operations, and the restaurant gained international accreditation, both in Asia's 50 Best Restaurants (No.36 in 2017 & No.43 in 2018) and a Michelin plate in the Michelin Guide Thailand 2018b19. After a while, he started to offer a menu based on Turkish cuisine in The Dining Room of The House of Sathorn. He created a dish he called 'From my Mom' which was his take on the Turkish dumpling. He returned to Turkey in December 2019 and opened his first restaurant Turk Fatih Tut ------------------------------ Date: Mon, 23 Jun 2025 03:20:34 -0500 From: "Hearing Help" Subject: Ear Tapping Trick Silences Ringing in Seconds - Try This Now Ear Tapping Trick Silences Ringing in Seconds - Try This Now http://herpesyl.ru.com/xexjG-FZDXa1LnCHCm4C1-cv7Vnr82eL2y9PTWs2yyaEcL2G http://herpesyl.ru.com/heFbm7hwkpeV6b0cJwqVRuS6auwHx6Hh3FqGE36lf3YnYeHs hlighted restaurants offering "exceptionally good food at moderate prices", a feature now called "Bib Gourmand". They must offer a combination of menu items priced below a maximum determined by local economic standards. For example, in Canada a Bib Gourmand restaurant must be able to offer a two-course meal and either dessert or a glass of wine for less than $60 CAD per person. Bib (Bibendum) is the company's nickname for the Michelin Man, its corporate logo for over a century. Like Michelin stars, a restaurant can gain or lose a Bib Gourmand designation at Michelin's annual award ceremony for the region where it operates. In exceptional circumstances, Bib Gourmand designated restaurants have gone on to receive a Michelin star in later years. Most notable is Chicago restaurant and bakery Kasama, which earned a star in 2022 after receiving a Bib Gourmand the year pri ------------------------------ Date: Mon, 23 Jun 2025 13:44:43 +0200 From: "Tivano Partner" Subject: Tivano: The Cutting Board That Keeps Your Kitchen Safer Tivano: The Cutting Board That Keeps Your Kitchen Safer http://cardiansafecard.click/Uu3OuUJb6rVUPIkJrdiudGXnXV1HCLwqhG6J2WsULkqOUpDzKQ http://cardiansafecard.click/6InAZQyejEHHDaY0BXjKMqTk7zd2qXRqJ1-8ZyWdK-17ViP_Zw loped and patented a key innovation in tyre history, the 1946 radial tyre, and successfully exploited this technological innovation to become one of the world's leading tyre manufacturers. The radial was initially marketed as the "X" tyre. It was developed with the front-wheel-drive CitroC+n Traction Avant and CitroC+n 2CV in mind. Michelin had bought the then-bankrupt CitroC+n in the 1930s. Because of its superiority in handling and fuel economy, use of this tyre quickly spread throughout Europe and Asia. In the U.S., the outdated bias-ply tyre persisted, with a market share of 87% in 1967. In 1966, Michelin partnered with Sears to produce radial tyres under the Allstate brand and was selling 1 million units annually by 1970. In 1968, Michelin opened its first North American sales office, and was able to grow that market for its products rapidly; by 1989 the company had a 10% market share for OEM tyres purchased by American automobile makers. Also in 1968, Consumer Reports, an influential American magazine, acknowledged the superiority of the radial construction, setting off a rapid decline in Michelin's competitor technology. In the U.S., the radial tyre now has a mar ------------------------------ Date: Mon, 23 Jun 2025 10:02:18 +0200 From: "Hawk1080 Sports Cam" Subject: Claim your HD sports cam 70% OFF Claim your HD sports cam 70% OFF http://savageplus.za.com/R2xqcM4A4BIdM7aUazl90xXYKty4oKcenw3hpT7_ZgOku8t8ZQ http://savageplus.za.com/4jieTBZEMy5MzdjvGzp5IP10S4VnL3kawcwDwDs8htquPxndhw t hospitalities. In the morning, when Mr. Smith was about to take his leave, he said, "Mr. Hood, you have two sons; would either of them like to go with me to sea?" It was first proposed to Samuel, the elder, who declined; but Alexander with cheerful eagerness accepted it, and, shortly after, joined his new patron. Returning for a time, about twelve months after, his brother Samuel was so well pleased with his report, that he also became desirous of entering the service, as he presently did, under the same favourable auspices; and it thus happened that, though the elder brother, he became, in a ------------------------------ Date: Sat, 21 Jun 2025 14:23:27 +0200 From: "Home Depot Seasonal Offers" Subject: Garden Soil Pallets Are In - Stock Up for the Season! Garden Soil Pallets Are In - Stock Up for the Season! http://canvasprints.sa.com/MNI73xCmDreboyBQaRlXBZPxMHAJ0f_CyaIEw_aV10QZ2pafzA http://canvasprints.sa.com/v9aSPrYb9AesNRdgnzUT_bvjz79IsjXDzdzmnBLmnHxwy03fmw ew for Letras Libres, Alonso Ruvalcaba compiled several contemporary critiques that described the food at MC!ximo Bistrot as being prepared with high-quality, seasonal, and straightforward Mexican ingredients. He noted that the menu changed daily and likened the restaurant's approach to that of a fonda or bistro, a type of modest and affordable eatery. According to the cited reviewers, the dC)cor was simple and somewhat unkempt. It featured a tri-colored cement mosaic floor, furniture inspired by the architect Luis BarragC!n, and a tree of life sculpture in which candles replaced traditional biblical figures. The furniturebincluding tables, chairs, and benchesbwas crafted from mesquite wood and manufactured in Dolores Hidalgo, Guanajuato. In July 2020, MC!ximo Bistrot relocated to a larger space in the same neighborhood on Avenida Clvaro ObregC3n, in a space previously occupied by an automobile repair shop and a pool hall. The new location was chosen partly because of its kitchen, which matched the size of the former restaurant. It offered upgraded facilities, including grills, a smoker, stoves, ovens, a cold room, and industrial extractorsball of which had been absent from the original location. The move was initially scheduled for March 2020 but was delayed due to the onset of the COVID-19 pandemic in Mexico. By 2020, the restaurant also shortened its name to MC!xi ------------------------------ Date: Fri, 20 Jun 2025 10:55:39 -0500 From: "The Home Depot Team" Subject: Big Gardens Need Big Deals - Garden Soil by the Pallet! Big Gardens Need Big Deals - Garden Soil by the Pallet! http://servicewarranty.sa.com/PXAbKaoiP2-7IZUK2Wm7I5t2VQvqfLY6dujKbmuk4aLHc8AM http://servicewarranty.sa.com/1BzcJGwlmZie07sYmIxc18H_-ZTH8ndV5vdovY80EY3BQk8Z ew for Letras Libres, Alonso Ruvalcaba compiled several contemporary critiques that described the food at MC!ximo Bistrot as being prepared with high-quality, seasonal, and straightforward Mexican ingredients. He noted that the menu changed daily and likened the restaurant's approach to that of a fonda or bistro, a type of modest and affordable eatery. According to the cited reviewers, the dC)cor was simple and somewhat unkempt. It featured a tri-colored cement mosaic floor, furniture inspired by the architect Luis BarragC!n, and a tree of life sculpture in which candles replaced traditional biblical figures. The furniturebincluding tables, chairs, and benchesbwas crafted from mesquite wood and manufactured in Dolores Hidalgo, Guanajuato. In July 2020, MC!ximo Bistrot relocated to a larger space in the same neighborhood on Avenida Clvaro ObregC3n, in a space previously occupied by an automobile repair shop and a pool hall. The new location was chosen partly because of its kitchen, which matched the size of the former restaurant. It offered upgraded facilities, including grills, a smoker, stoves, ovens, a cold room, and industrial extractorsball of which had been absent from the original location. The move was initially scheduled for March 2020 but was delayed due to the onset of the COVID-19 pandemic in Mexico. By 2020, the restaurant also shortened its name to MC!xi ------------------------------ End of alt.music.moxy-fruvous digest V14 #16253 ***********************************************