From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #15433 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, January 30 2025 Volume 14 : Number 15433 Today's Subjects: ----------------- Discover the food that impacts your tinnitus ["Presbycusis" Subject: Discover the food that impacts your tinnitus Discover the food that impacts your tinnitus Harvard Medical School has just revealed a disturbing link between a popular food and rising cases of severe hearing issues, including tinnitus. It turns out this everyday food contains alarming levels of a hazardous compound found in nearly 87% of those struggling with persistent ringing or buzzing in the ears. http://fatburnin24.ru.com/1hSoIKJ4dzpjwcey5Y0RMt-jERig8_1X6uv0Pl-HskSxGhnDLw Can you guess it? A) Aged Cheese (Cheddar) B) Processed Meats C) Dark Chocolate D) Pickles (Fermented Cucumbers) E) Canned Tuna http://fatburnin24.ru.com/1hSoIKJ4dzpjwcey5Y0RMt-jERig8_1X6uv0Pl-HskSxGhnDLw Recent studies show that this hazardous compound accumulates in our bodies over time... Interfering with key brain functions that protect our hearing health and inner ear balance. Not only does it contribute to that frustrating "ringing" sensation, but it's also a newly uncovered root cause of more severe hearing difficulties as we age. And if you think it must be the processed foods... ..you might be in for a surprise. This hearing-harming food may shock you. http://fatburnin24.ru.com/1hSoIKJ4dzpjwcey5Y0RMt-jERig8_1X6uv0Pl-HskSxGhnDLw d States, cottonseed oil was developed, and marketed by Procter & Gamble as a creamed shortening b Crisco b as early as 1911. Ginning mills were happy to have someone haul away the cotton seeds. The extracted oil was refined and partially hydrogenated to give a solid at room temperature and thus mimic natural lard, and canned under nitrogen gas. Compared to the rendered lard Procter & Gamble was already selling to consumers, Crisco was cheaper, easier to stir into a recipe, and could be stored at room temperature for two years without turning rancid.[citation needed] Soybeans are protein-rich, and the medium viscosity oil rendered from them was high in polyunsaturates. Henry Ford established a soybean research laboratory, developed soybean plastics and a soy-based synthetic wool, and built a car "almost entirely" out of soybeans. Roger Drackett had a successful new product with Windex, but he invested heavily in soybean research, seeing it as a smart investment. By the 1950s and 1960s, soybean oil had become the most popular vegetable oil in the US; today it is second only to palm oil. In 2018b2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT). The early 20th century also saw the start of the use of vegetable oil as a fuel in diesel engines and in heating oil burners. Rudolf Diesel designed his engine to run on vegetable oil. The idea, he hoped, would make his engines more attractive to farmers who had a source of fuel readily available. Diesel's first engine ran on its own power for the first time in Augsburg, Germany, on 10 August 1893 on nothing but peanut oil. In remembrance of this event, 10 August has been declared "International Biodiesel Day". The first patent on Biodiesel was granted in 1937. Periodic petroleum shortages spurred research into vegetable oil as a diesel substitute during the 1930s and 1940s, and again in the 1970s and early 1980s when straight vegetable oil enjoyed its highest level of scientific interest. The 1970s also saw the formation of the first commercial enterprise to allow consumers to run straight vegetable oil in their vehicles. However, biodiesel, produced from oils or fats using transesterification is more widely used. Led by Brazil, many countries built biodiesel plants during the 1990s, and it is now widely available for use in motor vehicles, and is the most common biofuel in Europe today. In France, biodiesel is incorpor http://fatburnin24.ru.com/PTf2DQSWog6wfHMomukFOfn7v7L6Iw5Mq7V2669vl2hASG8_Yg ------------------------------ Date: Thu, 30 Jan 2025 09:00:40 +0100 From: "Never forget anything" Subject: Unlock the Tibetan Method Loved by Seniors Unlock the Tibetan Method Loved by Seniors http://alphamale.ru.com/r8CGLDzknpqYp74crs1UEyJsbrbH9IQxluazrbPHsHiOUIYF5Q http://alphamale.ru.com/eu-d0Q_O86NWKq3WVz5VYqgeakKpvHnVy1JXH-ZYd-biaZYzbw mans and many animals, fats serve both as energy sources and as stores for energy in excess of what the body needs immediately. Each gram of fat when burned or metabolized releases about nine food calories (37 kJ = 8.8 kcal). Fats are also sources of essential fatty acids, an important dietary requirement. Vitamins A, D, E, and K are fat-soluble, meaning they can only be digested, absorbed, and transported in conjunction with fats. Fats play a vital role in maintaining healthy skin and hair, insulating body organs against shock, maintaining body temperature, and promoting healthy cell function. Fat also serves as a useful buffer against a host of diseases. When a particular substance, whether chemical or biotic, reaches unsafe levels in the bloodstream, the body can effectively dilutebor at least maintain equilibrium ofbthe offending substances by storing it in new fat tissue. This helps to protect vital organs, until such time as the offending substances can be metabolized or removed from the body by such means as excretion, urination, accident ------------------------------ Date: Thu, 30 Jan 2025 12:40:20 +0100 From: "Nerve Renew" Subject: Suffer From Nerve Pain? Suffer From Nerve Pain? Will this really be the next weight loss sensation after keto? A breakthrough medical trial for a new weight loss treatment revealed an unusual "purple juice" ritual that helped participants lose 27 lbs. http://nerves91.sa.com/pq2deuZ1PXe_ALiF6X7mzJj-TxNgDMUuQuoNfotDUUyptv9t Imagine being one of the participants who broke through their weight loss plateau and lost 27 lbs of "stuck fat"... And sculpted their physique FASTER than any other diet or workout. Best of all, it takes about 10 seconds a day... and you can make your own beverage with just a few dirt-cheap supermarket items. Just follow this link and start drinking this fat-melting tonic. http://nerves91.sa.com/pq2deuZ1PXe_ALiF6X7mzJj-TxNgDMUuQuoNfotDUUyptv9t To Opt-out, click here. 940 S Rainbow Blvd, Ste 400, Las Vegas, NV 89118-2507 http://nerves91.sa.com/rMqgCacwLy7jnxf1jJroj1Y7yh35KiLkWGcILSTWVHpJGns FAs (especially oleic acid) have been found to lower the incidence of insulin resistance; PUFAs (especially large amounts of arachidonic acid) and SFAs (such as arachidic acid) increased it. These ratios can be indexed in the phospholipids of human skeletal muscle and in other tissues as well. This relationship between dietary fats and insulin resistance is presumed secondary to the relationship between insulin resistance and inflammation, which is partially modulated by dietary fat ratios (omega?3/6/9) with both omega?3 and ?9 thought to be anti-inflammatory, and omega?6 pro-inflammatory (as well as by numerous other dietary components, particularly polyphenols and exercise, with both of these anti-inflammatory). Although both pro- and anti-inflammatory types of fat are biologically necessary, fat dietary ratios in most US diets are skewed towards omega?6, with subsequent disinhibition of inflammation and potentiation of insulin resistance. This is contrary to the suggestion that polyunsaturated fats are shown to be protective against insulin resistance.[citation needed] The large scale KANWU study found that increasing MUFA and decreasing SFA intake could improve insulin sensitivity, but only when the overall fat intake of the diet was low. However, some MUFAs may promote insulin resistance (like the SFAs), whereas PUFAs may protect agai ------------------------------ Date: Thu, 30 Jan 2025 09:16:19 +0100 From: "IRS Loophole" Subject: Claim Your Free Wealth Protection Guide Claim Your Free Wealth Protection Guide http://earwaxcleaner.best/RcHE_EGrtxVp5zd7WYYlRPOBdrulqYqAKrUYcN2goFTPpPdn http://earwaxcleaner.best/QFQSUDjd7fBtK4CjCcV_Y1ekVnwitk12Xdvc4n0A-k6iwX0 e pancreatic lipase acts at the ester bond, hydrolyzing the bond and "releasing" the fatty acid. In triglyceride form, lipids cannot be absorbed by the duodenum. Fatty acids, monoglycerides (one glycerol, one fatty acid), and some diglycerides are absorbed by the duodenum, once the triglycerides have been broken down. In the intestine, following the secretion of lipases and bile, triglycerides are split into monoacylglycerol and free fatty acids in a process called lipolysis. They are subsequently moved to absorptive enterocyte cells lining the intestines. The triglycerides are rebuilt in the enterocytes from their fragments and packaged together with cholesterol and proteins to form chylomicrons. These are excreted from the cells and collected by the lymph system and transported to the large vessels near the heart before being mixed into the blood. Various tissues can capture the chylomicrons, releasing the triglycerides to be used as a source of energy. Liver cells can synthesize and store triglycerides. When the body requires fatty acids as an energy source, the hormone glucagon signals the breakdown of the triglycerides by hormone-sensitive lipase to release free fatty acids. As the brain cannot utilize fatty acids as an energy source (unless converted to a ketone), the glycerol component of triglycerides can be converted into glucose, via gluconeogenesis by conversion into dihydroxyacetone phosphate and then into glyceraldehyde 3-phosphate, for brain fuel when it is broken down. Fat cells may also be bro ------------------------------ Date: Thu, 30 Jan 2025 13:32:42 +0100 From: "Medicinal Plants" Subject: The Plant That Can Save Your Life In A Crisis The Plant That Can Save Your Life In A Crisis Ever walked into a plant, mushroom, or berry and thought, "Can I eat this?" The Forager's Guide to Wild Foods has all the answers. It covers the wild foods near your home that you can enjoy safely. Plus, it lists all the edible and medicinal plants in North America. http://survivalgrid.ru.com/6t_xybyoEHhH85PkAUKLTgaQm6SJtnQ2eB1jVyDvhCgMtsKhkQ Feature you'll find inside, often missing in other books, is: How to correctly identify important plants near you; Distribution map - search only for plants growing in your area; Poisonous-Lookalike section for each plant explaining the differences you should look for; Medicinal properties with a section on how to use the plant as a remedy; Click here to see what's inside The Forager's Guide to Wild Foods http://survivalgrid.ru.com/6t_xybyoEHhH85PkAUKLTgaQm6SJtnQ2eB1jVyDvhCgMtsKhkQ http://survivalgrid.ru.com/SN3iWRTj1EPED5bx2mYXmonwNcsSmHW_sAl-BCflVAtBSTy8Lg as been a part of human culture for millennia. Archaeological evidence shows that olives were turned into olive oil by 6000 BC and 4500 BC in present-day Israel. Pagnol, p. 19, says the 6th millennium in Jericho, but cites no source.[citation needed] In ancient Egypt, plant oils including cedar oil, cypress oil, and olive oil were used during the mummification process. Vegetable oils have been used as lighting fuel for lamps, cooking, medicine and lubrication.[citation needed] Palm oil has long been recognized in West and Central African countries, and European merchants trading with West Africa occasionally purchased palm oil for use as a cooking oil in Europe. It became highly sought-after commodity by British traders for use as an industrial lubricant for machinery during Britain's Industrial Revolution. Modern history Palm oil formed the basis of soap products, such as Lever Brothers' (now Unilever) "Sunlight", and B. J. Johnson Company's (now Colgate-Palmolive) "Palmolive," and by around 1870, palm oil constituted the primary export of some West African countries. In 1780, Carl Wilhelm Scheele demonstrated that fats were derived from glycerol. Thirty years later Michel EugC(ne Chevreul deduced that these fats were esters of fatty acids and glycerol. Wilhelm Normann, a German chemist, introduced the hydrogenation of liquid fats in 1901, creating what later became known as trans fats, leading ------------------------------ End of alt.music.moxy-fruvous digest V14 #15433 ***********************************************