From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #15432 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, January 30 2025 Volume 14 : Number 15432 Today's Subjects: ----------------- Exclusive Rewards for State Farm Customers ["State Farm Department" Subject: Exclusive Rewards for State Farm Customers Exclusive Rewards for State Farm Customers STATE FARM Take our fast 30-second online survey & youbll unlock rewards and savings worth $90+ ! Are you covered by State Farm? Yes http://earwaxcleaner.best/m2FTbG3AOzL7PtcGBN2yt5z-PtByeV-vnzoksnBUgFziCw No http://earwaxcleaner.best/m2FTbG3AOzL7PtcGBN2yt5z-PtByeV-vnzoksnBUgFziCw If you want you can Opt-out from here or 115 E 23rd St New York, NY, US 10010 http://earwaxcleaner.best/9s_3mLicCjqQBvsdpu-KkBzDALzp6KAJ7UdwMcIIBrK5cH_9 iew concluded that "no lower safe limit of specific saturated fatty acid intakes has been identified" and recommended that the influence of varying saturated fatty acid intakes against a background of different individual lifestyles and genetic backgrounds should be the focus in future studies. This advice is often oversimplified by labeling the two kinds of fats as bad fats and good fats, respectively. However, since the fats and oils in most natural and traditionally processed foods contain both unsaturated and saturated fatty acids, the complete exclusion of saturated fat is unrealistic and possibly unwise. For instance, some foods rich in saturated fat, such as coconut and palm oil, are an important source of cheap dietary calories for a large fraction of the population in developing countries. Concerns were also expressed at a 2010 conference of the American Dietetic Association that a blanket recommendation to avoid saturated fats could drive people to also reduce the amount of polyunsaturated fats, which may have health benefits, and/or replace fats by refined carbohydrates b which carry a high risk of obesity and heart disease. For these reasons, the U.S. Food and Drug Administration, for example, recommends to consume less than 10% (7% for high-risk groups) of calories from saturated fat, with 15-30% of total calories from all fat. A general 7% limit was recommended also by the American Hea ------------------------------ Date: Thu, 30 Jan 2025 14:10:20 +0100 From: "Trump Legacy Collection" Subject: Limited Edition: Donald Trump 2nd Inauguration Collectible Limited Edition: Donald Trump 2nd Inauguration Collectible http://nerves91.sa.com/8eqef0GOcip3opfsJswbmcXB3acYJjhKARsOgY-V7Fv03g http://nerves91.sa.com/JunXphSYtYT-RJo0lCEZoisV3pDqTb0hwqdy7YJn8zOX7Eg els of oleic acid along with other MUFAs in red blood cell membranes were positively associated with breast cancer risk. The saturation index (SI) of the same membranes was inversely associated with breast cancer risk. MUFAs and low SI in erythrocyte membranes are predictors of postmenopausal breast cancer. Both of these variables depend on the activity of the enzyme delta-9 desaturase (?9-d). Results from observational clinical trials on PUFA intake and cancer have been inconsistent and vary by numerous factors of cancer incidence, including gender and genetic risk. Some studies have shown associations between higher intakes and/or blood levels of omega-3 PUFAs and a decreased risk of certain cancers, including breast and colorectal cancer, while other studies found no associations with cancer risk. Pregnancy disorders Polyunsaturated fat supplementation was found to have no effect on the incidence of pregnancy-related disorders, such as hypertension or preeclampsia, but may increase the len ------------------------------ End of alt.music.moxy-fruvous digest V14 #15432 ***********************************************