From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #15431 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Thursday, January 30 2025 Volume 14 : Number 15431 Today's Subjects: ----------------- Laundry Masher Gets Clothes CLEANER & FRESHER Smelling... ["Detergent-Fre] Survive & Thrive Without the Grid â Here's How ["Crisis Proof" ] ---------------------------------------------------------------------- Date: Wed, 29 Jan 2025 16:37:00 +0100 From: "Detergent-Free" Subject: Laundry Masher Gets Clothes CLEANER & FRESHER Smelling... Laundry Masher Gets Clothes CLEANER & FRESHER Smelling... http://patriotenergygen.ru.com/L904Y6bKfu3bJaY8bMJqCOrOCsz0xbcGSQhQiUCKkMZu2V2ocw http://patriotenergygen.ru.com/XcGWIE_4UhOoqu4r34UsuZW1FA4vS0bzSPSwW6-sFJyO7KYTVA st major pest that attacked orange trees in the United States was the cottony cushion scale (Icerya purchasi), imported from Australia to California in 1868. Within 20 years, it wiped out the citrus orchards around Los Angeles, and limited orange growth throughout California. In 1888, the USDA sent Alfred Koebele to Australia to study this scale insect in its native habitat. He brought back with him specimens of an Australian ladybird, Novius cardinalis (the Vedalia beetle), and within a decade the pest was controlled. This was one of the first successful applications of biological pest control on any crop. The orange dog caterpillar of the giant swallowtail butterfly, Papilio cresphontes, is a pest of citrus plantations in North America, where it eats new foliage and can defoliate young trees. Diseases Further information: List of citrus diseases The Asian citrus psyllid, Diaphorina citri, is a major vector of citrus greening disease. Citrus greening disease, caused by the bacterium Liberobacter asiaticum, has been the most serious threat to orange production since 2010. It is characterized by streaks of different shades on the leaves, and deformed, poorly colored, unsavory fruit. In areas where the disease is endemic, citrus trees live for only five to eight years and never bear fruit suitable for consumption. In the western hemisphere, the disease was discovered in Florida in 1998, where it has attacked nearly all the trees ever since. It was reportorld production of oranges was 76 million tonne ------------------------------ Date: Wed, 29 Jan 2025 15:14:52 +0100 From: "Crisis Proof" Subject: Survive & Thrive Without the Grid â Here's How Survive & Thrive Without the Grid b Here's How http://24burns.ru.com/UJupGFNyXYdTe5Jl-90GoLRKzX_2vXgGpH9XyPIqazh07co http://24burns.ru.com/sU8soWMAS-iNJ_5D_Ifg7_mO69EMob_nZhYltMK9bRZQZAw nges, whose flavor may vary from sweet to sour, are commonly peeled and eaten fresh raw as a dessert. Orange juice is obtained by squeezing the fruit on a special tool (a juicer or squeezer) and collecting the juice in a tray or tank underneath. This can be made at home or, on a much larger scale, industrially. Orange juice is a traded commodity on the Intercontinental Exchange. Frozen orange juice concentrate is made from freshly squeezed and filtered juice. Marmalade Main article: Marmalade Oranges are made into jam in many countries; in Britain, bitter Seville oranges are used to make marmalade. Almost the whole Spanish production is exported to Britain for this purpose. The entire fruit is cut up and boiled with sugar; the pith contributes pectin, which helps the marmalade to set. The first recipe was by an Englishwoman, Mary Kettilby, in 1714. Pieces of peel were first added by Janet Keiller of Dundee in the 1790s, contributing a distinctively bitter taste. Orange peel contains the bitter substances limonene and naringin. Extracts Further information: Limonene Zest is scraped from the coloured outer part of the peel, and used as a flavoring and garnish in desserts and cocktails. Sweet orange oil is a by-product of the juice industry produced by pressing the peel. It is used for flavoring food and drinks; it is employed in the perfume industry and in aromatherap ------------------------------ Date: Wed, 29 Jan 2025 15:06:05 +0100 From: "Anti-Vertigo" Subject: Vertigo Triggered By This Harmless Cooking Product, Doctor Says Vertigo Triggered By This Harmless Cooking Product, Doctor Says http://patriotenergygen.ru.com/n-r3Mp6f7bd0lszjGmLLicAgJ2MyK6i3G4FnzZp6TxNZkftRtA http://patriotenergygen.ru.com/Y2I5wp6NKPRaZo3I7Sr_irPxAUuU9us8CbwAuJh6gpUjZlLN3g y grafting a mature cultivar onto a suitable seedling rootstock to ensure the same yield, identical fruit characteristics, and resistance to diseases throughout the years. Propagation involves two stages: first, a rootstock is grown from seed. Then, when it is approximately one year old, the leafy top is cut off and a bud taken from a specific scion variety, is grafted into its bark. The scion is what determines the variety of orange, while the rootstock makes the tree resistant to pests and diseases and adaptable to specific soil and climatic conditions. Thus, rootstocks influence the rate of growth and have an effect on fruit yield and quality. Rootstocks must be compatible with the variety inserted into them because otherwise, the tree may decline, be less productive, or die. Among the advantages to grafting are that trees mature uniformly and begin to bear fruit earlier than those reproduced by seeds (3 to 4 years in contrast with 6 to 7 years), and that farmers can combine the best attributes of a scion with those of a rootstock. Harvest Canopy-shaking mechanical harvesters are being used increasingly in Florida to harvest oranges. Current canopy shaker machines use a series of six-to-seven-foot-long tines to shake the tree canopy at a relatively constant stroke and frequency. Oranges are picked once they are pale orang ------------------------------ Date: Wed, 29 Jan 2025 16:42:07 +0100 From: "Tax Resolvers" Subject: Federal Tax Settlements Federal Tax Settlements http://24burns.ru.com/s5Z5QFPEWrfBXZfUOypQVfrpnTc20nDIF08qP5cpUKmrXQo http://24burns.ru.com/LWlMsp3Vdm5FUBb-oYz57780vkgtqM7DrP1Or-J7GvQG3Kw nges have featured in human culture since ancient times. The earliest mention of the sweet orange in Chinese literature dates from 314 BC. Larissa Pham, in The Paris Review, notes that sweet oranges were available in China much earlier than in the West. She writes that Zhao Lingrang's fan painting Yellow Oranges and Green Tangerines pays attention not to the fruit's colour but the shape of the fruit-laden trees, and that Su Shi's poem on the same subject runs "You must remember, / the best scenery of the year, / Is exactly now, / when oranges turn yellow and tangerines green." The scholar Cristina Mazzoni has examined the multiple uses of the fruit in Italian art and literature, from Catherine of Siena's sending of candied oranges to Pope Urban, to Sandro Botticelli's setting of his painting Primavera in an orange grove. She notes that oranges symbolised desire and wealth on the one hand, and deformity on the other, while in the fairy-stories of Sicily, they have magical properties. Pham comments that the Arnolfini Portrait by Jan van Eyck contains in a small detail one of the first representations of oranges in Western art, the costly fruit perhaps traded by the merchant Arnolfini himself. By the 17th century, orangeries were added to great houses in Europe, both to enable the fruit to be grown locally and for prestige, as seen in the Versailles Orangerie completed in 1686. The Dutch Post-Impressionist artist Vincent van Gogh portrayed oranges in paintings such as his 1889 Still Life of Oranges and Lemons with Blue Gloves and his 1890 A Child with Orange, both works late in his life. The American artist of the Ashcan School, John Sloan, made a 1935 painting Blon ------------------------------ End of alt.music.moxy-fruvous digest V14 #15431 ***********************************************