From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #15178 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Sunday, December 8 2024 Volume 14 : Number 15178 Today's Subjects: ----------------- Control - The #1 Fruit That Fights Cholesterol ["Cholesterol Conquered" <] ---------------------------------------------------------------------- Date: Sun, 8 Dec 2024 16:34:55 +0100 From: "Cholesterol Conquered" Subject: Control - The #1 Fruit That Fights Cholesterol Control - The #1 Fruit That Fights Cholesterol http://obsessionmethod.ru.com/L2Oot50xMOyh5s0NygOU0QgJmhJYRYXkwd7HzkL5sYG7FJtt_Q http://obsessionmethod.ru.com/-ci7r0vynX821kGgg9ltSmO6P-TREyQ3ECZxKMN4Xh3wJ7piUw ding xanthones and tannins that assure astringency which discourages infestation by insects, fungi, plant viruses, bacteria, and animal predation while the fruit is immature. Colour changes and softening of the exocarp are natural processes of ripening that indicate the fruit can be eaten and the seeds have finished developing. Once the developing mangosteen fruit has stopped expanding, chlorophyll synthesis slows as the next colour phase begins. Initially streaked with red, the exocarp pigmentation transitions from green to red to dark purple, indicating a final ripening stage. This entire process takes place over a period of ten days as the edible quality of the fruit peaks. Over the days following removal from the tree, the exocarp hardens to an extent depending upon post-harvest handling and ambient storage conditions, especially relative humidity levels. If the ambient humidity is high, exocarp hardening may take a week or longer when the flesh quality is peaking and excellent for consumption. However, after several additional days of storage, especially if unrefrige ------------------------------ End of alt.music.moxy-fruvous digest V14 #15178 ***********************************************