From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #15141 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Wednesday, December 4 2024 Volume 14 : Number 15141 Today's Subjects: ----------------- Pain-free cutting Without Hand Strain ["Cutting Solution" <[t1]@omegakril] USA TODAY Automotive Aftermarket Guide ["USA TODAY Automotive" Subject: Pain-free cutting Without Hand Strain Pain-free cutting Without Hand Strain SuperScissor image America's New Favorite Tool SuperScissor image4.7 The Easiest Way To Cut Most Any Material Fast Without Squeezing! 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Colour changes and softening of the exocarp are natural processes of ripening that indicate the fruit can be eaten and the seeds have finished developing. Once the developing mangosteen fruit has stopped expanding, chlorophyll synthesis slows as the next colour phase begins. Initially streaked with red, the exocarp pigmentation transitions from green to red to dark purple, indicating a final ripening stage. This entire process takes place over a period of ten days as the edible quality of the fruit peaks. Over the days following removal from the tree, the exocarp hardens to an extent depending upon post-harvest handling and ambient storage conditions, especially relative humidity levels. If the ambient humidity is high, exocarp hardening may take a week or longer when the flesh quality is peaking and excellent for consumption. However, after several additional days of storage, especially if unrefrige ------------------------------ Date: Tue, 3 Dec 2024 09:24:14 +0100 From: "Haarko Kitchen Tools" Subject: Master Your Meals with Precision Santoku Knives Master Your Meals with Precision Santoku Knives http://freesugar.sa.com/U_xcL5vJ7MgwkFpLh7YPG__Ppa2o6s_ZKPcLZVVo6LqZVcoYmg http://freesugar.sa.com/VEGhuo2zJ3tzwJL4c84nftmYuOKmNU5GvuFxe-nQfcrd2H5GGw ted mangosteen (Garcinia mangostana var. mangostana) is dioecious, but male trees are unknown. The trees produce viable seeds via apomixis, where all the embryos are essentially clones of the mother. Its extensive cultivation has made its original native range difficult to ascertain. Garcinia mangostana var. mangostana is likely to be the domesticated descendant of wild populations of Garcinia mangostana var. malaccensis (previously thought to be a separate species) and Garcinia mangostana var. borneensis, native to the Malay Peninsula and Borneo respectively. Both of these wild varieties still possess male trees, unlike the domesticated mangosteen. It may have also hybridized to a limited extent with closely-related species, including Garcinia penangiana and Garcinia venulosa. Mangosteen is highly valued for its juicy, delicate texture and slightly sweet and sour flavor, the mangosteen has been cultivated in Malaysia, Borneo, Sumatra, Mainland Southeast Asia, and the Philippines since ancient times. The 15th-century Chinese record Yingya Shenglan described mangosteen as mang-chi-shih (derived from Malay manggis), a native plant of Southeast Asia of white flesh with a delectable sweet and so ------------------------------ Date: Tue, 3 Dec 2024 12:32:09 +0100 From: "Klaudena Comfort Crew" Subject: Upgrade Your Comfort Game Today Upgrade Your Comfort Game Today http://superscissor.sa.com/Doin0KJZfTS4y2VX2jaMMO1pHpAH5uRqVkf4kntKlGbhAcE http://superscissor.sa.com/3rTtfxuZJpUqq6IfGXG9La-rAcOz0aLvJa5Ef5FYcDtZjQc uding xanthones and tannins that assure astringency which discourages infestation by insects, fungi, plant viruses, bacteria, and animal predation while the fruit is immature. Colour changes and softening of the exocarp are natural processes of ripening that indicate the fruit can be eaten and the seeds have finished developing. Once the developing mangosteen fruit has stopped expanding, chlorophyll synthesis slows as the next colour phase begins. Initially streaked with red, the exocarp pigmentation transitions from green to red to dark purple, indicating a final ripening stage. This entire process takes place over a period of ten days as the edible quality of the fruit peaks. Over the days following removal from the tree, the exocarp hardens to an extent depending upon post-harvest handling and ambient storage conditions, especially relative humidity levels. If the ambient humid ------------------------------ Date: Tue, 03 Dec 2024 09:39:34 +0200 From: Sara.v84@gauvritti.com Subject: Stephen Harper has shared an interesting piece of information ------------------------------ End of alt.music.moxy-fruvous digest V14 #15141 ***********************************************