From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #14958 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Monday, October 28 2024 Volume 14 : Number 14958 Today's Subjects: ----------------- Revolutionize Your Home with Our High-Performance ["Roof Replacement USA ] From bone-on-bone full-on cartilage ["Bone On Bone" Subject: Revolutionize Your Home with Our High-Performance Revolutionize Your Home with Our High-Performance http://bugmdmos.click/HfSMcgl6uGCcPVNmiNco1drmsn9zGNDXkBFhPVilOyYP8CgIUg http://bugmdmos.click/EsDowbN5X9INU32KOcyigkiW9ys7LKA6zaXnQRxZstCjyGNcCA pkins are among the oldest known domesticated plants, with evidence of their cultivation dating to between 7000 BCE and 5500 BCE. Wild species of Cucurbita and the earliest domesticated species are native to North America (parts of present-day northeastern Mexico and the southern United States), but cultivars are now grown globally for culinary, decorative, and other culturally-specific purposes. The pumpkin's thick shell contains edible seeds and pulp. Pumpkin pie is a traditional part of Thanksgiving meals in Canada and the United States and pumpkins are frequently used as autumnal seasonal decorations and carved as jack-o'-lanterns for decoration around Halloween. Commercially canned pumpkin purC)e and pie fillings are usually made of different pumpkin varieties from those intended for decorative use. Etymology and terminology According to the Oxford English Dictionary, the English word pumpkin derives from the Ancient Greek word ????? (romanized pep?n), meaning 'melon'. Under this theory, the term transitioned through the Latin word peponem and the Middle French word pompon to the Early Modern English pompion, which was changed to pumpkin by 17th-century English colonists, shortly after encountering pumpkins upon their arrival in what is now the northeastern United States. There is a proposed alternate derivation for pumpkin from the Massachusett word pC4hpukun, meaning 'grows forth round'. This term could have been used by the Wampanoag people (who speak the WC4panC"ak dialect of Massachusett) when introducing pumpkins to English Pilgrims at Plymouth Colony, located in present-day Massachusetts. (The English word squash is derived from a Massachusett word, variously transcribed as ask?tasquash, ashk8tasqash, or, in the closely related Narragansett language, askC:tasquash.) Researchers have noted that the term pumpkin and related terms like ayote and calabaza are applied to a range of winter squash with varying size and shape. The term tropical pumpkin is sometimes used for pumpkin cultivars of the species Cucurbita moschata. Description Cross section of a Cucurbita maxima pumpkin Pumpkin fruits are a type of berry known as a pepo. Characteristics commonly used to define pumpkin include smooth and slightly ribbed skin and deep yellow to orange color, although white, green, and other pumpkin colors also exist. While Cucurbita pepo pumpkins generally weigh betwe ------------------------------ Date: Mon, 28 Oct 2024 08:08:52 +0100 From: "Bone On Bone" Subject: From bone-on-bone full-on cartilage From bone-on-bone full-on cartilage http://varicose91.ru.com/Lai5EY5WOpircX0jP5dNsJjDljqUC58hLuKZW3_FZbCiRVO_Mw http://varicose91.ru.com/TP5OgX0p7frVJS_XFmqeVaGkjktZBB0nMfgr7IaxWsQSNVGZSQ ional services in full: the orders for Baptism, Confirmation, Marriage, "prayers to be said with the sick", and a funeral service. It also sets out in full the "propers" (the parts of the service that vary weekly or daily throughout the Church's Year): the introits, collects, and epistle and gospel readings for the Sunday service of Holy Communion. Old Testament and New Testament readings for daily prayer are specified in tabular format, as are the Psalms and canticles, mostly biblical, to be said or sung between the readings. The 1549 book was soon succeeded by a 1552 revision that was more Reformed but from the same editorial hand, that of Thomas Cranmer, Archbishop of Canterbury. It was used only for a few months, as after Edward VI's death in 1553, his half-sister Mary I restored Roman Catholic worship. Mary died in 1558 and, in 1559, Elizabeth I's first Parliament authorised the 1559 prayer book, which effectively reintroduced the 1552 book with modifications to make it acceptable to more traditionally minded worshippers and clergy. In 1604, James I ordered some further changes, the most significant being the addition to the Catechism of a section on the Sacraments; this resulted in the 1604 Book of Common Prayer. Following the tumultuous events surrounding the English Civil War, when the Prayer Book was again abolished, another revision was published as the 1662 prayer book. That edition remains the official prayer book of the Church of England, although throughout the later 20th century, alternative forms that were technically supplements largely displaced the Book of Common Prayer for the main Sunday worship of most English parish churches. Various permutations of the Book of Common P ------------------------------ Date: Mon, 28 Oct 2024 10:48:20 +0100 From: "Under 90 Blood Sugar" Subject: THIS Spice Revives Your Pancreas & Fixes Diabetes THIS Spice Revives Your Pancreas & Fixes Diabetes http://newhome.best/GXyYeUjy_8SXLEMVed2ccooLOQuRvGTBg40yuzQX5_dL3PDjDA http://newhome.best/mWAIbF0Xde6r-pJ5OPrzJ6icsp3rs5vxwsZZTfLCb8GL5_7VZQ by the University of Hohenheim found that industrially produced bread typically has a high proportion of FODMAP carbohydrates due to a short rising time (often only one hour). The high proportion of FODMAP carbohydrates in such bread then causes flatulence. This is particularly problematic in intestinal diseases such as irritable bowel syndrome. While in traditional bread making the dough rises for several hours, industrial breads rise for a much shorter time, usually only one hour. However, a sufficiently long rising time is important to break down the indigestible FODMAP carbohydrates. Some flours (for example, spelt, emmer and einkorn) contain fewer FODMAPs, but the difference between grain types is relatively small (between 1 and 2 percent by weight). Instead, 90% of the FODMAPs that cause discomfort can be broken down during a rising time of four hours. In the study, whole-grain yeast doughs were examined after different rising times; the highest level of FODMAPs was present after one hour in each case and decreased thereafter. The study thus shows that it is essentially the baking technique and not the type of grain that determines whether a bread is well tolerated or not. A better tolerance of bread made from original cereals can therefore not be explained by the original cereal itself, but rather by the fact that traditional, artisanal baking techniques are generally used when baking original cereals, which include a long dough process. The study also showed that a long rising time also breaks down undesirable phytates more effectively, flavors develop better, and the finished bread contains more biologically accessible trace elements. Culinary uses Bread pudding Bread can be served at many temperatures; once baked, it can subsequently be toasted. It is most commonly eaten with the hands, either by itself or as a carrier for other foods. Bread can be spread with butter, dipped into liquids such as gravy, olive oil, or soup; it can be topped with various sweet and savory spreads, or used to make ------------------------------ End of alt.music.moxy-fruvous digest V14 #14958 ***********************************************