From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #14897 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Monday, October 21 2024 Volume 14 : Number 14897 Today's Subjects: ----------------- Get the Ultimate Steak Experience - Win Omaha Steaks Sampler ["Omaha Stea] ---------------------------------------------------------------------- Date: Mon, 21 Oct 2024 14:35:38 +0200 From: "Omaha Steaks Flash" Subject: Get the Ultimate Steak Experience - Win Omaha Steaks Sampler Get the Ultimate Steak Experience - Win Omaha Steaks Sampler http://puravivex.best/R_FwVE9bPbrrLfJat0NqGb-2AfcUlGze1R4sqt7DZaYEE737VA http://puravivex.best/1KuRB_3E-p-UaV_gZFzmEhoPHsOVsH-N1C1UTcXOEmqMUS4_Dw Refined sugar is made from raw sugar that has undergone a refining process to remove the molasses. Raw sugar is sucrose which is extracted from sugarcane or sugar beet. While raw sugar can be consumed, the refining process removes unwanted tastes and results in refined sugar or white sugar. The sugar may be transported in bulk to the country where it will be used and the refining process often takes place there. The first stage is known as affination and involves immersing the sugar crystals in a concentrated syrup that softens and removes the sticky brown coating without dissolving them. The crystals are then separated from the liquor and dissolved in water. The resulting syrup is treated either by a carbonatation or by a phosphatation process. Both involve the precipitation of a fine solid in the syrup and when this is filtered out, many of the impurities are removed at the same time. Removal of color is achieved by using either a granular activated carbon or an ion-exchange resin. The sugar syrup is concentrated by boiling and then cooled and seeded with sugar crystals, causing the sugar to crystallize out. The liquor is spun off in a centrifuge and the white crystals are dried in hot air and ready to be packaged or used. The surplus liquor is made into refiners' molasses. The International Commission for Uniform Methods of Sugar Analysis sets standards for the measurement of the purity of refined sugar, known as ICUMSA numbers; lower numbers indicate a higher level of purity ------------------------------ End of alt.music.moxy-fruvous digest V14 #14897 ***********************************************