From: owner-ammf-digest@smoe.org (alt.music.moxy-fruvous digest) To: ammf-digest@smoe.org Subject: alt.music.moxy-fruvous digest V14 #14838 Reply-To: ammf@fruvous.com Sender: owner-ammf-digest@smoe.org Errors-To: owner-ammf-digest@smoe.org Precedence: bulk alt.music.moxy-fruvous digest Wednesday, October 9 2024 Volume 14 : Number 14838 Today's Subjects: ----------------- Shape Afterpay's Future - Take Our Survey ["Online Survey" ] ---------------------------------------------------------------------- Date: Wed, 9 Oct 2024 09:19:42 +0200 From: "Online Survey" Subject: Shape Afterpay's Future - Take Our Survey Shape Afterpay's Future - Take Our Survey http://slimtea.click/WNkS93_YSjECN2TGOJJf3kHWWNh2kUNS7OR5tebByQvGK-RqWA http://slimtea.click/HTOtVAhY4HNwt1ed4Wf1CFAfd7LANkNzEMQN-mwFNcL9eHtYGA ean to visit what became Wisconsin was probably the French explorer Jean Nicolet. He canoed west from Georgian Bay through the Great Lakes in 1634, and it is traditionally assumed that he came ashore near Green Bay at Red Banks. Pierre Radisson and MC)dard des Groseilliers visited Green Bay again in 1654b1666 and Chequamegon Bay in 1659b1660, where they traded for fur with local Native Americans. In 1673, Jacques Marquette and Louis Jolliet became the first to record a journey on the Fox-Wisconsin Waterway all the way to the Mississippi River near Prairie du Chien. Frenchmen like Nicholas Perrot continued to ply the fur trade across Wisconsin through the 17th and 18th centuries, but the French made no permanent settlements in Wisconsin before Great Britain won control of the region following the French and Indian War in 1763. Even so, French traders continued to work in the region after the war, and some, beginning with Charles de Langlade in 1764, settled in Wisconsin permanently, rather than returning to British-controlled Canada. The British gradually took over Wisconsin during the French and Indian War, taking control of Green Bay in 1761 and gaining control of all of Wisconsin in 1763. Like the French, the British were interested in little but the fur trade. One notable event in the fur trading industry in Wisconsin occurred in 1791, when two free African Americans set up a fur trading post among the Menominee at present-day Marinette. The first permanent settlers, mostly French Canadians, some Anglo-New Englanders and a few African American freedmen, arrived in Wisconsin while it was under British control. Charles de Langlade is generally recognized as the first settler, establishing a trading post at Green Bay in 1745, and moving there permanently in 1764. Settlement began at Prairie du Chien around 1781. The French residents at the trading post in what is now Green Bay, referred to the town as "La Baye". However, British fur traders referred to it as "Green Bay", because the water and the shore assumed green tints in early spring. The old French title was gradually dropped, and the British name of "Green Bay" eventually stuck. The region coming under British rule had virtually no adverse effect on the French residents as the British needed the cooperation of the French fur traders and the French fur traders needed the goodwill of the British. During the French occupation of the region licenses for fur trading had been issued scarcely and only to select groups of traders, whereas the British, in an effort to make as much money as possible from the region, issued licenses for fur trading freely, both to British and to French residents. The fur trade in what is now Wisconsin reached its height under British rule, and the first self-sustaining farms in the state were established as well. From 1763 to 1780, Green Bay was a prosperous community which produced its own foodstuff, built grace ------------------------------ Date: Wed, 9 Oct 2024 09:59:37 +0200 From: "Christian Matches Dating Offer" Subject: You could find love on Christian Matches You could find love on Christian Matches http://nitricfix.click/-ppV3CYpJ1y6Ust2qxbzCLf6aP8_Zn9jJRQe2JFXjuwh4eRGiA http://nitricfix.click/wHhHydAiAFa6TcjcxU2lIOC9U39Zb2dbuRpEGRkhyQ6LXMhWyA iments on gunnery and explosives led to an interest in heat. He devised a method for measuring the specific heat of a solid substance but was disappointed when Johan Wilcke published his parallel discovery first. Thompson next investigated the insulating properties of various materials, including fur, wool and feathers. He correctly appreciated that the insulating properties of these natural materials arise from the fact that they inhibit the convection of air. He then made the somewhat reckless, and incorrect, inference that air and, in fact, all gases, were perfect non-conductors of heat. He further saw this as evidence of the argument from design, contending that divine providence had arranged for fur on animals in such a way as to guarantee their comfort. In 1797, he extended his claim about non-conductivity to liquids. The idea raised considerable objections from the scientific establishment, John Dalton and John Leslie making particularly forthright attacks. Instrumentation far exceeding anything available in terms of accuracy and precision would have been needed to verify Thompson's claim. Again, he seems to have been influenced by his theological beliefs and it is likely that he wished to grant water a privileged and providential status in the regulation of human life. He is considered the founder of the sous-vide food preparation method owing to his experiment with a mutton shoulder. He described this method in one of his essays. Mechanical equivalent of heat Main article: An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction See also: Mechanical equivalent of heat Rumford's most important scientific work took place in Munich, and centred on the nature of heat, which he contended in "An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction" (1798) was not the caloric of then-current scientific thinking but a form of motion. Rumfo ------------------------------ Date: Tue, 8 Oct 2024 19:58:38 +0200 From: "Package Notification" Subject: your Fedex tracking Order your Fedex tracking Order http://relief911x.best/ky80HwVdV725FKhd9hyyiA5Ym6uufgP6xr07NI8APgrM_GU http://relief911x.best/GXI97I6IUaA82Xvr72n7H1rSDsXCsiClLmmGBLJ6h1Zywsc ean to visit what became Wisconsin was probably the French explorer Jean Nicolet. He canoed west from Georgian Bay through the Great Lakes in 1634, and it is traditionally assumed that he came ashore near Green Bay at Red Banks. Pierre Radisson and MC)dard des Groseilliers visited Green Bay again in 1654b1666 and Chequamegon Bay in 1659b1660, where they traded for fur with local Native Americans. In 1673, Jacques Marquette and Louis Jolliet became the first to record a journey on the Fox-Wisconsin Waterway all the way to the Mississippi River near Prairie du Chien. Frenchmen like Nicholas Perrot continued to ply the fur trade across Wisconsin through the 17th and 18th centuries, but the French made no permanent settlements in Wisconsin before Great Britain won control of the region following the French and Indian War in 1763. Even so, French traders continued to work in the region after the war, and some, beginning with Charles de Langlade in 1764, settled in Wisconsin permanently, rather than returning to British-controlled Canada. The British gradually took over Wisconsin during the French and Indian War, taking control of Green Bay in 1761 and gaining control of all of Wisconsin in 1763. Like the French, the British were interested in little but the fur trade. One notable event in the fur trading industry in Wisconsin occurred in 1791, when two free African Americans set up a fur trading post among the Menominee at present-day Marinette. The first permanent settlers, mostly French Canadians, some Anglo-New Englanders and a few African American freedmen, arrived in Wisconsin while it was under British control. Charles de Langlade is generally recognized as the first settler, establishing a trading post at Green Bay in 1745, and moving there permanently in 1764. Settlement began at Prairie du Chien around 1781. The French residents at the trading post in what is now Green Bay, referred to the town as "La Baye". However, British fur traders referred to it as "Green Bay", because the water and the shore assumed green tints in early spring. The old French title was gradually dropped, and the British name of "Green Bay" eventually stuck. The region coming under British rule had virtually no adverse effect on the French residents as the British needed the cooperation of the French fur traders and the French fur traders needed the goodwill of the British. During the French occupation of the region licenses for fur trading had been issued scarcely and only to select groups of traders, whereas the British, in an effort to make as much money as possible from the region, issued licenses for fur trading freely, both to British and to French residents. The fur trade in what is now Wisconsin reached its height under British rule, and the first self-sustaining farms in the state were established as well. From 1763 to 1780, Green Bay was a prosperous community which produced its own foodstuff, built grace ------------------------------ Date: Tue, 8 Oct 2024 15:11:01 +0200 From: "Omaha Steaks Exclusive" Subject: Win the Ultimate Steak Kit-Joanna's Treat Win the Ultimate Steak Kit-Joanna's Treat http://vertigodiss.za.com/9bsEnZVovgTC_JtLOM9LFmE_4-E64Y5O8C059SMBRH60F428pQ http://vertigodiss.za.com/XT7Ck5vf9yMH5ATstX2qS0yJnOQH842BzFSt1BW1ku0xkMZakg iments on gunnery and explosives led to an interest in heat. He devised a method for measuring the specific heat of a solid substance but was disappointed when Johan Wilcke published his parallel discovery first. Thompson next investigated the insulating properties of various materials, including fur, wool and feathers. He correctly appreciated that the insulating properties of these natural materials arise from the fact that they inhibit the convection of air. He then made the somewhat reckless, and incorrect, inference that air and, in fact, all gases, were perfect non-conductors of heat. He further saw this as evidence of the argument from design, contending that divine providence had arranged for fur on animals in such a way as to guarantee their comfort. In 1797, he extended his claim about non-conductivity to liquids. The idea raised considerable objections from the scientific establishment, John Dalton and John Leslie making particularly forthright attacks. Instrumentation far exceeding anything available in terms of accuracy and precision would have been needed to verify Thompson's claim. Again, he seems to have been influenced by his theological beliefs and it is likely that he wished to grant water a privileged and providential status in the regulation of human life. He is considered the founder of the sous-vide food preparation method owing to his experiment with a mutton shoulder. He described this method in one of his essays. Mechanical equivalent of heat Main article: An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction See also: Mechanical equivalent of heat Rumford's most important scientific work took place in Munich, and centred on the nature of heat, which he contended in "An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction" (1798) was not the caloric of then-current scientific thinking but a form of motion. Rumfo ------------------------------ Date: Tue, 8 Oct 2024 18:24:37 +0200 From: "Fatty Liver" Subject: Liver detox "hack" from the healthiest person I know Liver detox "hack" from the healthiest person I know http://encyclodia.best/ZRdWs3V4I4RBpUDu_4e9ThXnw6yqL5lHhretj9-PQNgU1Gksig http://encyclodia.best/SClPAF1-v_5JdXjF-JIascuzwJTC5HkTYja1JLNiVZcnwcktgg vocados with 2 or 3 Lyon as well as a few Pueblas and Nabals. The Fuerte was the best avocado available at that time, but Hass could not afford to buy more trees, so he decided to cut down many of the old trees and have them grafted over to Fuerte with new bud wood. Hass hired a professional grafter named Mr. Caulkins, who advised Mr. Hass to buy avocado seeds from a nursery owned by Mr. Rideout and grow his own seedlings and then have them grafted to the Fuerte variety. Hass agreed and followed his advice. He planted the rest of the grove on 12-foot (3.7 m) centers with three seeds in each hole. Cuttings from existing Fuerte trees were grafted onto the strongest of the three newly planted trees from each hole. All but three of the grafts 'took' and new Fuerte trees grew out of the new seedlings. Mr. Caulkins re-grafted those three trees. Then he re-grafted the one tree that had rejected the second graft. Again it did not take. Hass was ready to give up and asked Mr. Caulkins to chop it down, but Mr. Caulkins told him it was a good strong tree and advised Hass to "just leave it alone and see what happens." So Hass did. Mr. Hass was not a botanist like Luther Burbank (1849 - 1926) who purposely cross pollinated plants to produce over 800 better varieties. The seed that produced the Ha ------------------------------ Date: Wed, 9 Oct 2024 14:14:27 +0200 From: "Judy" Subject: Oh no, Oh no, http://astromani.click/fOjykT1E0RWOCvpZAiFDEuZxEUwKTiDo2Ti2p2Hgw0uVaXodEA http://astromani.click/Sf_ziPTWseRokkxg0l0K-SyN4Vl3-yzEXNSObKsjCr-907EvQA uiry Concerning the Source of the Heat which is Excited by Friction See also: Mechanical equivalent of heat Rumford's most important scientific work took place in Munich, and centred on the nature of heat, which he contended in "An Experimental Enquiry Concerning the Source of the Heat which is Excited by Friction" (1798) was not the caloric of then-current scientific thinking but a form of motion. Rumford had observed the frictional heat generated by boring cannon at the arsenal in Munich. Rumford immersed a cannon barrel in water and arranged for a specially blunted boring tool. He showed that the water could be boiled within roughly two and a half hours and that the supply of frictional heat was seemingly inexhaustible. Rumford confirmed that no physical change had taken place in the material of the cannon by comparing the specific heats of the material machined away and that remaining. Rumford argued that the seemingly indefinite generation of heat was incompatible with the caloric theory. He contended that the only thing communicated to the barrel was motion. Rumford made no attempt to further quantify the heat generated or to measure the mechanical equivalent of heat. Though this work met with a hostile reception, it was subsequently important in establishing the laws of conservation of energy later in the 19th century. Calorific and frigorific radiation He explained Pictet's experiment, which demonstrates the reflection of cold, by supposing that all bodies emit invisible rays, undulations in the ethereal fluid. He did experiments to support his theories of calorific and frigorific radiation and said the communication of heat was the net effect of calorific (hot) rays and frigorific (cold) rays and the rays emitted by the object. When an object absorbs radiation from a warmer object (calorific rays) its temperature rises, and when it absorbs radiation from a colder object (frigorific rays) its temperature falls. See note 8, "An enquiry concerning the nature of heat and the mode of its comm ------------------------------ End of alt.music.moxy-fruvous digest V14 #14838 ***********************************************